"I could sell you 19 cases right now because I'm standing in front of you and I'm handsome," Mark Samuel quips, recalling his early days of demoing IWON Organics products at Whole Foods. Bora Celik chats with Mark A. Samuel, the founder of IWON Organics. Watch/listen: https://lnkd.in/eRst35Bv Mark's journey from fitness enthusiast to founder of a national snack brand is far more than a story of charm and good looks. It's a tale of perseverance, hard-learned lessons, and knowing when to pivot. Eight years ago, Mark spotted a gap in the market: savory, protein-rich snacks. Armed with a passion for health and wellness, he dove headfirst into the food and beverage industry. "Little did I know how difficult it is," he admits. The early days were a whirlwind of product development, flavor experimentation, and standing for hours at demo tables. Success seemed within reach when IWON secured its first regional placement in Whole Foods, even winning a supplier award. But the path to scaling wasn't smooth. For five straight years, IWON was denied national rollout. "We got denied global rollout for five straight years," Mark reveals, the frustration still evident in his voice. During this time, Mark grappled with the realities of the food industry. He learned that success requires far more capital than anticipated. "It's a lot more than you think," he warns aspiring entrepreneurs, "and then some more." The challenges weren't just financial. Mark faced the emotional weight of responsibility to investors, many of whom were friends and family. "We look at Uncle Jack's money like it's ours," he explains, highlighting the personal toll of entrepreneurship. Yet, through it all, Mark kept pushing. He built a network of micro-influencers, fine-tuned his products, and kept knocking on Whole Foods' door. Finally, after half a decade of rejections, IWON secured its national rollout. But Mark's most profound insight isn't about perseverance – it's about knowing when to quit. "Sometimes it's time to die," he reflects, challenging the 'never give up' mantra often preached in entrepreneurial circles. As IWON faces its biggest opportunity yet with the national rollout, Mark stands at a crossroads. He's clear-eyed about the challenges ahead and open about the toll of the journey so far. Mark's story is a reminder that entrepreneurship isn't just about the wins. It's about the grit to keep going when times are tough, the wisdom to know when to pivot, and the courage to start anew when necessary. #Entrepreneurship #StartupLife #FoodIndustry #BusinessLessons #BrandArchitects
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The snack food industry has always been competitive, but recent years have seen an explosion of creativity and innovation. Entrepreneurs are entering the market with bold ideas, often inspired by personal experiences or unmet needs they've identified. Key trends we've noticed: ✨ Health and wellness taking center stage ✨ Sustainability becoming a core value, not just a buzzword ✨ Storytelling and brand authenticity ✨ Fusion of global flavors and traditional snacks We've highlighted several noteworthy startups that are making an impact in this space. Check out our list: https://lnkd.in/gYfZ_pep Siete Family Foods Once Upon a Farm SkinnyDipped Mezcla Duffl Garten Popup Bagels belliwelli DEUX IWON Organics Tia Lupita®Foods Biena Snacks Mason Dixie Foods Alec's Ice Cream Urban Remedy Partake Foods Clio Snacks Craize Snacks Dream Pops Dang Foods Whole & Free Foods, LLC - Every Body Eat® Mooala Petit Pot Spudsy Pip & Nut | B Corp Zack's Mighty GoNanas LesserEvil Brand Snack Co. #snacks #snackstartups #entrepreneurship #innovation #healthandwellness #sustainability #foodstartups
30 Fast-Growing Snack Food Startups to Watch
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Innovating in the beverage space can be tricky, but salt-based hydration-focused company Cadence is taking a strategic approach. Co-founders Ross Mackay and George Heaton are targeting Cadence at a niche market: the active community and those seeking to enhance their hydration routines to include more sodium. "Working at Daring and thinking about things for my core business, (I realized) there’s hydration drinks on the market, but the ingredient list is long or the sodium is low," Mackay said. "This was founders scratching an itch, and we felt this was an itch worth going after." Read more 🧊▶️ https://ow.ly/kGAK50SyTzo #foodbusiness #startup #beverage #hydration
Daring Foods founder splashes into electrolyte beverage space
foodbusinessnews.net
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The Startup CPG Newswire Volume 4 is here! Here are just a few of the latest headlines: --Food News-- 🌶 Hotpot Queen hits Fresh Thyme Market post-Foxtrot endcaps 🌭 Lottie's Meats "meats" its first indie stores in New York 🥞 Happy Grub grabs a StartEngine campaign 🍳 Global Grub cooks up a DIY Kimbap Kit 🌰 Munk Pack hits the nut with 630 Target stores 🍝 Tantos! from Bravo Top Chef Joe Sasto launches puffed pasta chip --Beverage News-- ♻ FigBrew's coffee supplement gives us biodegradable pour-over bags ☕ Kahawa 1893 Coffee brews up two K-Cup pods - Safari and Serengeti 🚰 Plink! plunks down in Texas favorite Central Market 🌱 ☘ Chlorophyll Water hits Northeast tastemaker Wegmans Food Markets --Beauty & Wellness News-- 🍸 WaistLite supplements prevent boozy weight gain 🍄 Feelz hits market with kanna and functional mushroom gummies The new Startup CPG Newswire is a PR release service exclusively for CPG brands! Brands submit their news and we publish it - for free! Check out each brands’ press release on our website (under blog/newswire) and be sure to subscribe to our newsletter. Link in the comments! . . . #cpg #PR #startups #industrynews
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In a recent article by the Minneapolis Star Tribune, the challenges facing food startups in today's competitive landscape are highlighted. As the food industry continues to evolve, one question remains prevalent - who gets to win in this fickle business? Minnesota brands are determined to rise above the challenges and reach the next level. With innovative strategies and a commitment to quality, these startups are carving out a space for themselves in the market. From sourcing local ingredients to embracing sustainable practices, they are setting themselves apart and captivating consumers' taste buds. As a helpful resource for food startups looking to thrive, it is essential to support and uplift these ambitious brands. Together, we can help them achieve success and redefine the future of the food industry. #FoodStartups #MinnesotaBrands #FoodIndustry #SuccessInBusiness @MinneapolisStarTribune
It's a tough time to be a food startup. How Minnesota brands hope to reach the next level.
startribune.com
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We are excited to bring you the story of Atmosphere Kombucha, which has been nominated in the prestigious Entrepreneurship Champion Awards under the Food Processing Category. Established by sisters Ariella and Rebekah Blank, Atmosphere Kombucha is not just your average drink. It is an authentic and tasty probiotic beverage that comes in a variety of delicious flavors. These sisters, who are nutritionists, are incredibly passionate about clean eating and healthy living. What sets Atmosphere Kombucha apart is that Ariella and Rebekah make the kombucha themselves, putting their love and expertise into every batch. They experiment with fresh seasonal fruits and herbs to infuse their healthy, probiotic tea with vibrant flavors. But their vision goes beyond just creating a fantastic drink. They see Atmosphere Kombucha growing and expanding into other products and services within the health and wellness market. Their ultimate goal is to create a healthy 'atmosphere' for their customers - a space where people can enjoy nourishing and delicious beverages while supporting their overall well-being. This nomination in the Entrepreneurship Champion Awards is a testament to the dedication and hard work of Ariella and Rebekah Blank. It recognizes its commitment to providing a high-quality, nutritious product that brings people joy and wellness. Join us in celebrating inspiring stories of entrepreneurship and innovation. Show your support for Atmosphere Kombucha and vote for them in the Entrepreneurship Champion Awards. Vote for Atmosphere Kombucha - https://lnkd.in/dZparWzF . . . . . . . . . . . . . #atmospherekombucha #entrepreneurshipchampionawards #foodprocessingcategory #ariellaandrebekahblank #probioticbeverage #deliciousflavors #nutritionists #cleaneating #healthyliving #homemadekombucha #loveandexperience #seasonalfruits #herbsinfusion #healthyteablend #visionaryentrepreneurs #growingbusiness #expansionplans #healthandwellnessmarket #creatinganatmosphere #nourishingbeverages #supportingwellbeing #dedicationandhardwork #highqualityproduct #nutritiousdrink #entrepreneurialstory #entrepreneurship #startup #business #smallbusiness
Vote for Atmosphere Kombucha | Entrepreneurship Champion Awards
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Transforming the future of treats: Mondelēz International’s SnackFutures backs URBAN LEGENDS | 都市 伝説 Mondelēz International’s SnackFutures has made a game-changing investment by securing a minority stake in Urban Legend, a UK-based innovator transforming the doughnut and pastry world. 🍩 Urban Legend’s groundbreaking air-frying technology dramatically reduces sugar, fat, and calories while maintaining the indulgent taste consumers crave. This partnership signals a powerful shift in the snacking industry—one where health meets indulgence without compromise. SnackFutures, known for fueling category-defining brands, is betting on Urban Legend to redefine what’s possible in the treat space. As more consumers demand better-for-you options, this collaboration could spark a new era of snacking. Is this the start of a revolution in how we enjoy our favorite foods? Time will tell, but the momentum is undeniable. #FoodRevolution #HealthierIndulgence #SnackFutures #UrbanLegend #BetterForYou #FutureOfFood #Innovation #Mondelēz #HealthyEating #Sustainability #FoodTech #HealthySnacking #Nutrition #ConsumerTrends #Wellness
Mondelēz’s VC arm buys minority stake in healthier doughnut brand
fooddive.com
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This beverage news is brought to you by Liquid Brands. 👉 liquidbrandsmanagement.com Article from Bevindustry, March 2024. Health-Ade launches SunSip line of prebiotic sodas. New brand to expand to additional retailers in April. SunSip by Health-Ade is designed to better meet new consumers looking for soda alternatives, the company says. SunSip delivers nostalgic soda flavors while staying true to Health-Ade’s mission to make gut health more delicious and accessible, it adds. The brand touts “Life’s Sweeter When You Sip Better” to inspire consumers to ditch the sugary sodas for a better-for-you upgrade, jam-packed with the flavors while also delivering prebiotics, vitamins and minerals. Packaged in 11.5-ounce aluminum cans, SunSip by Health-Ade will be available to purchase exclusively at Whole Foods nationwide this month for a suggested retail price of $2.49 a can, expanding into additional retailers beginning in April and onwards. #beveragebusiness #startabeverage #beverageindustry #beveragesales #FMCG #CPG #beveragedistribution #RTD #alcoholicbeverage #nonalcoholicbeverage #beverageproduction #functionalbeverage #beverageresearch #entrepreneurship #entrepreneur #entrepreneurship #book #businessidea #newbusiness #businessmotivation #entrepreneurmotivation #businesscasestudy #businessplantemplat
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Schweppes Zero Sugar is being recalled for containing… Sugar. The full amount. In 230 cases. 5,600 cans. I know it was probably a simple operational mistake. A small changeover mismatch between the label & recipe. On a fast, fully-automated production line, they just missed it. And a small error like this it doesn't justify changing operations. I know in the grand scheme of things, it’s not that many cans. Especially for a ~$200 million brand like Schweppes. Especially for one brand in a ~$15 billion portfolio (KDP). At $0.50 per can, we’re only talking about $2,800 in sales. That’s 0.0014% of brand sales or 0.000019% of company sales. To a big company this is – quite literally – a rounding error. And that’s precisely the point. Because you know where this would never happen? At a startup. Especially at a startup where this isn’t a rounding error. Especially at a startup with sugar reduction as a core value. Especially at a startup founded by someone who is diabetic. Does being big make you evil? No. But it can easily make you indifferent. Does being small make you good? No. But it can make it easier to care about what you stand for. #foodsafety #recall #pr #startup
PepsiCo Is Recalling This Popular Zero Sugar Drink Because It's Actually Chock-Full of Sugar
foodandwine.com
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FancyMiracle - Large Caliber juicer 2095 Red & FREE Pressure Cooker You can now prepare your favorite smoothie with one simple press of a button, thanks to Fancy Miracle’s Large Caliber Juicer – 2095 that enables you to juice all kinds of fruits while still retaining their flavor, and nutritional value. What’s really great about this juicer is its ultimate versatility as it can be used to juice vegetables as well. #India #Innovation #Management #HumanResources #DigitalMarketing #Technology #Creativity #Future #Futurism #Entrepreneurship #Careers #Markets #Startups #Marketing #SocialMedia #VentureCapital #SocialNetworking #LeanStartups #Economy #Economics #startups #thediscounter #markets #leanstartups #socialentrepreneurs #startupcompany #startupquotes #entrepreneursmindset #happyfounders #digitalnomad #femaleentrepreneur #sharktank #Businessmindsets #Leanstartups #Crowdfunding #DigitalMarketing #SEO #Socialentrepreneurship #Socialmedia #Marketing #Branding #Storytelling #Socialnetworking #Mobilemarketing #Bestadvice #Website #WebsiteDesign #SEM #Affiliation #ContentMarketing #thediscounter #ecommerece #affiliate #marketing #thediscountershop
FancyMiracle - Large Caliber juicer 2095 Red & FREE Pressure Cooker - The Discount
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Feature Incredible Leaders on TV/Media in Front of Millions | TEDx Speaker | CoHost Of The Future on CNN Philippines | Creator of Founder's Story and Impact+ | 8 Million Monthly visitors
Over 1 billion dollars in beverages sold and a founder of Four Loko, meet Christopher Hunter. Here’s his story: Early Ventures: Sold candy on buses as a kid. College Hustle: Founded a promotions company. Four Loko: Co-founded the iconic beverage brand at 26. The Birth of Four Loko Chris and his partners launched Four Loko in 2005. Known for its high-caffeine, high-alcohol content, it became a nightlife staple. Despite successfully selling hundreds of millions of dollars, Four Loko faced regulatory challenges. Chris learned the value of resilience and a solid team. Enter Koia After Four Loko, Chris pivoted to health drinks, inspired by his family's dietary needs. He launched Koia, offering plant-based protein drinks for health-conscious consumers. Here’s what he did to build Koia: Identified a Market Need- Chris noticed a gap in the market for healthy, plant-based protein drinks. Inspired by his family’s dietary needs, he created Koia to fill this niche. Product Development- Chris's team developed delicious and nutritious drinks, focusing on quality ingredients. They ensured the product appealed to health-conscious consumers. Strategic Partnerships- Chris leveraged his network to form strategic partnerships, boosting Koia’s market presence. This included collaborations with health influencers and fitness communities. Effective Marketing- Koia’s marketing emphasized health benefits and quality, resonating with a broad audience. Chris utilized social media and online marketing to spread the word. Commitment to Health- Chris’s commitment to health shines through in Koia. He ensures the company stays true to its mission of providing healthy, accessible drinks. Key Lessons from Chris’s Journey: Adaptability: Pivot when necessary to meet market demands. Innovation: Stay ahead of trends with continuous product innovation. Resilience: Overcome challenges and criticism with a strong, committed team. Chris’s advice to aspiring entrepreneurs? “Stay true to your mission and be ready to adapt. Your ability to innovate will define your success.” Curious about Chris Hunter’s full journey? If you like business breakdowns like this, you'd love my Linkedin newsletter :)
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President at Unbun Foods | Growth at SIDDHI | Founder at IWON | Health and Wellness
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