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This is Gio and his pizzeria inside a coffee shop. His story is unique and inspiring. He started in November of 2022, coming from a family with deep pizza roots in Chicago. Gio spent 18 years in finance before deciding to follow his passion for pizza full-time. He started with mobile catering, using Ooni ovens to serve pizza at events. His love for pizza led to an ambassadorship with Ooni, showcasing his dedication to the craft. Running a pizzeria inside a coffee shop allows Gio to keep overhead low and focus on quality. His menu is simple, featuring hand-stretched Artisan pizza, grandma-style pizza, and Detroit-style pizza. In 2024, you don't need a menu with 200 items. Actually, having a big menu can hurt your business. People think pizzerias with huge menus are lower quality. So, here's a tip from Gio: cut your menu in half. It'll make inventory easier. Training your staff will be simpler. And your place will look better to customers. Do fewer things, but do them better than anyone else. Kristian Tapaninaho Giovanni Oriente

Alright, pizza lovers, we need your help! 🍕 We want to know: what's your absolute favorite spot in town for pizza? Whether it's a hidden gem or a local staple, share your top picks in the comments below! Let's settle the debate once and for all. #PizzaLovers #BestPizzaInTown

The Weirdest Pizza Hut Experience Ever: Thrown Out Pizza Story Join me as I share the most bizarre encounter at Pizza Hut. I ordered online, arrived on time, but the boss-like manager refused to serve me. Find out why they threw out my pizza and the strange reason behind it. Unbelievable! #PizzaHutExperience #WeirdEncounter #ThrownOutPizza #OnlineOrderMishap #BossLikeManager #PizzaStory #FoodieTales #PizzaHutFail #UnbelievableExperience #PizzaLover

My approach to making a great pizza comes from years of experience. It relies on three key components. First, a talented pizzaiolo (Christian De Rosa) who brings expertise and passion. Second, a high-quality dough (Pizza Leggera) that’s the foundation of any perfect pizza. Third, a good oven, like the MAM oven, that ensures an ideal bake. When these elements come together, they create a pizza that’s truly exceptional.

Learn more about Brixx Wood Fired Pizza + Craft Bar's growth strategy and the value for why full-service pizza concepts work. Key take-aways from our conversation with Sam Oches: - Smart operations plus healthy finances equal a strong brand - All we’re going to talk about this year is value, value, value - You should raise prices because you have to, not because you can - The next generation might have a different definition of value and you need to adapt - Food, service, and atmosphere are three critical ingredients to loyalty Thank you to Sam and Nation's Restaurant News for allowing us to share our story!

Making low FODMAP pizza at home is not only possible, but you can make GREAT pizza at home to rival the local pizzeria. This article sets you up for success with info on all the recommended equipment and ingredients.⁠ https://lnkd.in/eDC5BmU6

Making low FODMAP pizza at home is not only possible, but you can make GREAT pizza at home to rival the local pizzeria. This article sets you up for success with info on all the recommended equipment and ingredients.⁠ https://lnkd.in/eDC5BmU6

Will Pizza Hut’s new burger sell better than McDonald’s pizza did? - https://lnkd.in/e6aGtCZp A look at the challenges restaurants can face when stepping outside their comfort zones. Read More: Will Pizza Hut’s new burger sell better than McDonald’s pizza did?

Are You Aware of The 35 Best Pizza Spots in Chicago? From saucy deep dish to flame-kissed Neapolitan pies, these are the best slices (and squares) in Chicago. The question of who dishes out the best pizza in Chicago is a contentious one, spurring arguments about what’s the best regional style and what restaurants do each version justice. Almost every Chicagoan has a strong preference when it comes to who serves the best deep dish pizza, but the city’s pizza scene casts a wide net. Thin crust, tavern-style has its own claim to being the real Chicago-style pizza, and you can also find the city's best Italian restaurants serving traditional Neapolitan pies, Detroit-style squares loaded with quirky toppings, and even New York-style slices. Whether you’re ordering takeout or delivery or plan to dig in while the cheese is still bubbling, check out our guide to the best pizza spots in Chicago to find your new favorite. #pizza #chicago #food #deepdishpizza #cheese

On National Pizza Day, Centro CRECE celebrates the dynamic and thriving pizza market in Puerto Rico. From well-established chains to charming food trucks, there's a wide array of businesses offering different types of pizza, all vying for a slice of the market. What's your favorite pizza? Let us know in the comments. #NationalPizzaDay #FreeMarketAndPizza #FreeMarkets