Available now: The State of the Specialty Food Industry, 2024-25, our annual report containing data, forecasts, analysis, and first-person interviews from leaders in the #specialtyfood industry. SFA members enjoy complimentary access. What's selling in specialty foods? What headwinds are manufacturers, retailers, and foodservice facing? How are inflation and changing consumer habits, diets, and values creating new opportunities? Get these answers and much more in the full report, available now in the SFA Learning Center. If you're not a member of SFA, consider joining today to save hundreds on this invaluable resource. https://hubs.li/Q02HkGYg0
Specialty Food Association’s Post
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One day until this free webinar! Hear from The Good Food Institute, Sodexo, World Resources Institute, and Palate!
📆 Join GFI on July 30 for a webinar that dives into insights and strategies to set plant-based companies up for success in the foodservice sector*! Save your spot 👉 https://bit.ly/3LBzn1y GFI senior market research analyst Ben Pierce will kick off the event by sharing key insights from GFI’s latest U.S. plant-based foodservice market report. Following his presentation, GFI’s corporate engagement foodservice lead Marika Azoff will join three other industry experts to discuss best practices for positioning plant-based proteins, strategies for approaching foodservice companies, common pitfalls, and more. Want your foodservice questions answered? Submit them ahead of the webinar 👉 https://bit.ly/4bY6Az8 *The conversation will be focused on the U.S. plant-based market, but all are welcome to join. Check out our U.S. Plant-based Foodservice Report 👉 https://bit.ly/3LyjUiO
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42% of facility residents say they considered food options early in the selection process of choosing a long-term care or senior-living facility, reports Datassential. 🥬 Learn more about our healthcare menu solutions with Boursin®: https://lnkd.in/ghbmB5YC Source: Datassential “Hospital food, reimagined: Emerging trends in healthcare foodservice,” 2020
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Foodservice
42% of facility residents say they considered food options early in the selection process of choosing a long-term care or senior-living facility, reports Datassential. 🥬 Learn more about our healthcare menu solutions with Boursin®: https://lnkd.in/ghbmB5YC Source: Datassential “Hospital food, reimagined: Emerging trends in healthcare foodservice,” 2020
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Want to know what’s really on consumers’ minds? 🤯 Age matters! Recent research reveals interesting disparities in foodservice preferences across generations. Are you working your operator customers to tailor offerings to meet the unique needs of each age group? Let’s dive into the data and discover how to connect with consumers on a deeper level. Free Download for IFDA Members https://ow.ly/GGS350TAlUz #IFDA #QuarterlyBrief #IFDAStudy #DistributionIndustry #FoodserviceSupplies #RestaurantIndustry #IndustryInsights #FoodserviceEconomy #consumertrends #consumergenerations #FoodserviceDistribution #IFDASolutions #IFDAMemberBenefit #JoinIFDA #economicshift #reboundsales #keytakeaways
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👨🏼🍳 Have You Done a Pulse-Check on Foodservice Trends & Projections Recently? Fundamentally, the health of the foodservice industry at any given time is dependent on consumer attitudes and behavior. This edition of the IFDA Quarterly Economic Brief on 2024 Foodservice Trends and Projections focuses on the first 6 months of 2024 Inside, you’ll find insights on segment-specific projections and what distributors should be paying attention to in the operator space. IFDA Members, Enjoy this FREE Download https://ow.ly/gIuM50SB3S7 #IFDA #EconomicImpact #IFDAStudy #DistributionIndustry #FoodserviceSupplies #RestaurantIndustry #IndustryInsights #FoodserviceEconomy #FoodserviceDistribution #IFDASolutions #IFDAMemberBenefit #IFDAEconomicImpactStudy #JoinIFDA #interestrates2024 #ratecut #retailssales #economicshift #reboundsales #keytakeaways
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When there's a challenge, there's also an opportunity. Here are several things school nutrition directors can consider to enhance foodservice during a global supply chain shortage ⬇️⬇️⬇️ #k12schools #foodservice #supplychain #solutions
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Since the start of Covid-19, the food industry has met with challenges left and right, from supply chain issues to even inflation. With the impacts of Covid-19 said to be long-lasting, experts from IFT are saying that innovation is crucial for food companies to stay ahead of the game. To read the full article by Institute of Food Technologists (IFT), click here: https://lnkd.in/gw5QQtej #GlifeSG #GlifeTechnologies #Foodtechnology #Agritech #SupplyChain #Innovation
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📊One of the main goals AFAB sets for itself is being a trusted source of data, trend tracking and insights for the wider foodservice community. 🎤We believe that sharing information is key to driving growth and innovation in the industry. One of the ways we achieve this is through our Annual State of Play Report, which provides a comprehensive overview of the current state of the foodservice industry for stakeholders at every level. We also aim to set a foodservice data standard, which would help to streamline data sharing and improve transparency across the sector. 👉Get our full State of Play report to learn more about the insights that's transforming the foodservice landscape here - https://zurl.co/vyGF #AFAB #data #insights #foodservice #SOPR
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Follow for healthy, sustainable and joyful eating. Co-founder of Oh So Wholesome and The Cultured Collective.
Good to see the gut health wagon rolling Nicola Peters and I have been on board for many years and the increased coverage for Zoe/M&S and the activations of other retailers and foodservice outlets can only create more space for fermented foods in future. We have plenty of new product ideas fermenting and we’re working hard to bring them to market. Looking forward to working in an environment of increasing awareness through this year. Interested to hear how big you all think it will become?? #guthealth #guthealthmatters #fermentedfoods #npd #productdevelopment
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Peach Perfection: The Sweet Symphony of Canned Goodness! The Global Canned Peaches market size is USD 9.2 billion in 2023 and will grow at a CAGR of 4.00% from 2023 to 2030. Read the Full Report: https://lnkd.in/dpuRN9z6 Key Players of the Canned Peaches Market : Conagra Foodservice, CHB GROUP, Seneca Foods Corporation, Dole Food Company, Del Monte Foods, Inc., SunOpta, Conserve Italia, Ardo,and Others #CompetitiveInsights #Research #MarketingConsultants #MarketReports #DataAnalytics #BusinessConsultant #ConsultingServices #MarketInsights #BusinessIntelligence #MarketTrends #CannedPeaches #CannedPeachesMarket
