Our highly anticipated State of the Specialty Food Industry Report for 2024-25 is out and we want it to help you grow your business. Join David Lockwood, the report's author, and Nona Lim, SFA Board Chair, as they dive deep into the latest opportunities and challenges shaping the #specialtyfood market. Join in on Thursday to learn how to use this invaluable data to craft winning business strategies. 👉Sign up for the webinar: https://hubs.li/Q02GTB5D0 #foodbusiness #stateoftheindustry
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Stay ahead of the curve in the food industry! 🌟 Learn how to enhance your business operations while meeting #FoodSafety requirements in this week's webinar. Register now: https://hubs.ly/Q02NwyLY0 #FoodIndustry #Webinar #BusinessExcellence
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📢 Exciting news! We've just published a new blog post on our website. Dive into our latest insights by clicking the link below. Don't miss out! 🌟 https://lnkd.in/gSz6Ck-h #foodandbeverageindustry #foodconsultants #foodbusiness
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✔️Foodservice Industry Futurist ✔️Foodservice Market Research ✔️Foodservice Market Insights ✔️Foodservice Market Strategy ✔️Foodservice Brand Performance Measurement ✔️Foodservice Field Research ✔️Foodservice Innovation
BIG DATA is coming to Australian Foodservice! Find out more TODAY at 3pm on the Talking Trends Stage at Fine Food 2024. In a crowded market, how can you get ahead of the competition and differentiate your business? It all begins with market research. In this eye-opening session, Mike Provencher, Head of Customer Success at Brizo FoodMetrics, will share how using new data and insight tools can help any business no matter their size.
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BIG DATA is coming to Australian Foodservice! Find out more TODAY at 3pm on the Talking Trends Stage at Fine Food 2024. In a crowded market, how can you get ahead of the competition and differentiate your business? It all begins with market research. In this eye-opening session, Mike Provencher, Head of Customer Success at Brizo FoodMetrics, will share how using new data and insight tools can help any business no matter their size.
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Join us at the 33rd Annual CACFP Roundtable October 7th to 9th! Here’s why you don’t want to miss it: 1️⃣ Learn how Food & Supply Source helps streamline procurement for child and adult care food programs, saving you both time and money. 2️⃣ Meet our experts, Kris Davis and Emily Grenier, who will be available to answer your questions and share insights on cost-saving solutions. 3️⃣ Get exclusive access to the latest tools and strategies for optimizing your foodservice operations. Let’s connect and discover how we can elevate your program’s efficiency and stretch your budget further!
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Editorial #webinar coming up which will look at how you can better your understanding of #data and use it to drive #productivity and lower cuts within your F&B business. Read more and register here:
Register now for Food Manufacture’s latest editorial webinar - Using data to drive productivity and cut costs - and join experts including Mark S. Holmes, Iain Walker, Tom Æ Hollands CSci FIFST BSc (Hons) and Yitzchak Grant on 23 May as they debate how F&B businesses can better utilise data to become more efficient and profitable: https://lnkd.in/efdpMheD #data InterSystems
Unlocking the potential of data in food & drink manufacturing
foodmanufacture.co.uk
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Register now for Food Manufacture’s latest editorial webinar - Using data to drive productivity and cut costs - and join experts including Mark S. Holmes, Iain Walker, Tom Æ Hollands CSci FIFST BSc (Hons) and Yitzchak Grant on 23 May as they debate how F&B businesses can better utilise data to become more efficient and profitable: https://lnkd.in/efdpMheD #data InterSystems
Unlocking the potential of data in food & drink manufacturing
foodmanufacture.co.uk
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🚀 Exciting news! Join us for a game-changing webinar on 23 May at 3pm (UK) as experts discuss how you can use data to revolutionise your operations, driving productivity and slashing costs. Don't miss out! Register now - link below #foodtech #datadriven #manufacturinginnovation #foodwebinar 📊✨
Register now for Food Manufacture’s latest editorial webinar - Using data to drive productivity and cut costs - and join experts including Mark S. Holmes, Iain Walker, Tom Æ Hollands CSci FIFST BSc (Hons) and Yitzchak Grant on 23 May as they debate how F&B businesses can better utilise data to become more efficient and profitable: https://lnkd.in/efdpMheD #data InterSystems
Unlocking the potential of data in food & drink manufacturing
foodmanufacture.co.uk
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Are you ready to learn about real-time pricing research in a volatile and competitive environment? On September 5th we're teaming up with A&W Food Services of Canada Inc.'s Stephanie McEwan and quantilope co-Founder Dr. Thomas Fandrich to learn how Stephanie's application of advanced research methods has elevated the role of #insights within A&W, enabling her to deliver data-driven recommendations with actionable clarity. Head over to https://bit.ly/4dxI7SM to register for the session! #MarketResearch #WomeninResearch
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Get expert insights on optimising financial decisions in the food industry from Stephanie Walsh, Food Business Consultant. This piece examines crucial elements such as: ⭐️Competitive landscape review ⭐️SKU level category review ⭐️Development of a financial dashboard Stay ahead in the competitive landscape and drive strategic decisions for your food business's success! 👉 https://lnkd.in/eVgdnm3M #FinancialInsight #FoodIndustry #BusinessStrategy
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Director, Education and Program Development at Specialty Food Association
2moWe're really looking forward to this webinar tomorrow - please join us!