Tenney Mountain Resort’s Post

#hiring Cook, Cincinnati, United States, fulltime #jobs #jobseekers #careers #Cincinnatijobs #Ohiojobs #HospitalityTourism Apply: https://lnkd.in/gjMT3DKK As a Fricker's kitchen team member you will get to work in a fun, fast-paced environment. Whether you're saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job responsibilities include: Following proper food safety and sanitation procedures Following recipes and cooking procedures to ensure quality products are served Keeping the restaurant clean and safe Working as a team Communicating with managers and front of house staff Working in fast-paced, stressful environment and maintaining a positive attitude What you can expect from us: We will present you with the knowledge and skills needed to be successful. We will constantly coach, teach and train you for your continued development. We will provide honest, professional feedback on your performance. What we expect from you: A positive attitude. To be in your proper uniform and looking sharp every shift. To be flexible when necessary. Continued effort towards your own development. To follow company policies and procedures. To be yourself and have FUN Perks and Benefits Flexible work schedule Meal and clothing discounts Free pair of Shoes for Crews on your anniversary Free Birthday meal for you and your family Holiday Pay Rewards Program Referral Program Career growth opportunities Healthcare and prescription options for eligible employees Additional Information Must be 18+ years old Must have reliable transportation Must be able to work various shifts Must be authorized to work in the United States Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click "Apply Now" and maybe you can be a part of our Frickin' Team! Thank you for your interest in applying with Fricker's. We are always looking for great people and appreciate you taking the time to complete our application. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. Again, thank you for your time. Behaviors PreferredLeader: Inspires teammates to follow themDedicated: Devoted to a task or purpose with loyalty or integrityTeam Player: Works well as a member of a group Motivations PreferredJob Security: Inspired to perform well by the knowledge that your job is safePeer Recognition: Inspired to perform well by the praise of coworkersGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility

Meet Quincy, our incredibly talented Barn Kitchen Supervisor. Quincy has been with us for almost eight years and is famous for the incredible Texas Barbecue he smokes for our Barn guests. Not only does he bring flavor to our dishes, but he also won our basketball tournament's free throw competition, boldly claiming, "and I'll win it again next year!" What does Quincy love most about his role here? "The people," he beams. "I can be myself around everyone here. Some jobs, they don't allow you to be yourself." When Quincy isn't at work, you can find him surrounded by family or playing with his two lovable pups, Chazz and the not-so-little Scrappy, weighing in at a whopping 120lbs! A sports enthusiast, Quincy's downtime is often filled with cheering on his favorite teams or shooting hoops on the court. Here's a surprising tidbit about Quincy: Did you know he used to march to the beat of a different drum, quite literally, as a baritone player in a marching band in New Orleans? True cook that he is, when we asked Quincy what two items he would want if he was stranded on a desert island, he said, "A knife and a pot!" If you want to work with great people like Quincy, check out our job postings at BenchmarkHotelDFW.com. #pghpeoplefirst #pyramidfamily #BenchmarkatDU #benchmarkhospitality

Learn more about Matt Morton, the director of restaurant development at The Brigantine Restaurants today!

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Barbecuing has a lot of things in common with recruiting a team. 1) It requires lots of plate spinning. 2) It takes a great deal of intuition to get right. 3) Trying to do it on the cheap often leaves a bad taste in the mouth. 4) You need to get your timings right. 5) Cooking/hiring a single thing/person is easy, it get exponentially harder the more you try to do. Come and talk to me about recruiting a team or barbecuing. P.s. barbecuing has nothing to do with hiring, I just liked this picture and wanted to share it.

The hostess stand now exhibits our new "Batch" logo at our newly branded Bar Lounge. The saying 'the devil's in the details' has merit. Success often lies in the meticulous attention we give to every aspect of our work. Whether it's a project, a presentation, or a simple task, paying attention to the finer points or topping off a project makes a significant difference. It's not just about getting the job done; it's about getting it done exceptionally well. Going above & beyond at Hunters Run! #huntersrun

Setting the table for holiday dinners can be daunting, but here are some simple tips to make the process easier: 1. Lay the foundation with neutral linens. 2. Incorporate festive decorations with some personalized pieces. 3. Use functional dinnerware: Polish silverware and shine glasses. 4. Light candles for the most effortless centerpiece. Follow for more tips! #holiday #dining #holidaydecor

The two critical control points to successfully operating a restaurant kitchen are Cost of goods, and LABOR! Controlling cost of goods is relatively easy as it is a function of process, purchasing, and menu pricing. Labor, on the other hand, involves people. And though we love our people, they are not easily boiled down into a nuts and bolts equation that yields a desired outcome. Where do you start? Don't Stop Interviewing and Hiring! Maintain a seekers mindset and commit to searching and interviewing to improve operations. Why? Because: • There is always a weak link on the team. Face it, not everyone in the kitchen is a star player • There is always someone on their way out: "I'm moving away". "I found a new opportunity", "My school schedule changed"... and the list goes on. • There is always someone better, be it talent, availability, or culture fit. Always hire the best people available and you will always have the best team to operate your kitchen. And commit to hiring when the best people are available, not just when you need them. Let me repeat that in a different way: Commit to constant interviewing and hiring so that when the star players apply, you can hire them. If you wait until you need someone, chances are you will hire a warm body and never get your operations out of the mud. #kitch(en)gine #restaurants #kitchen #chefs #kitchenmanagers #restaurantoperations #restaurantconsulting

Squatting of vacant properties has not hit the headlines for some time; that does not mean it hasn't been happening though - far from it. Clearly due to the high profile of celebrity chefs, publicity for the squatters' 'cause' has led to them being targeted. We are seeing a significant rise in vacant buildings being squatted, possibly due in part to the ongoing increased cost of living but also potentially as a result of heightened political activity, demonstrations and so on. Please get in contact if we can assist you in securing your vacant property and, in turn, prevent it from being unlawfully occupied by squatters. We have a wide range of security solutions available. In addition, we are well placed to assist in the repossession of buildings, should you have been misfortunate enough to have fallen victim to these groups. #squatting #security #hospitality

There are two TORTONAs to choose from… The commanding, oval TORTONA II and the simple, circular TORTONA. Which gets your pick? See them both by following the link in our bio. .⁠ .⁠ .⁠ .⁠ .⁠ . ⁠ #FRATO #TimelessInteriors #Dining #DiningTable #Tortona #ArtofDining