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Give Mascot Enterprise Singapore a follow to see how companies use branded mascots to liven up events!

According to a recent feature article in Shanken News Daily, “Tequila’s Top Players See More Runway Ahead,” CUERVO continues to dominate as the number one U.S. tequila brand by volume, with an impressive 5 million cases sold in 2023! Under the leadership of CEO Juan Domingo Beckmann, we're seeing remarkable growth driven by our premium CUERVO TRADICIONAL® tier, which introduced a new Cristalino extension at an accessible $35 price point. Our commitment to quality and innovation is evident as our premium Tequilas outperform the overall market, reflecting strong demand in North America. Additionally, We are proud to highlight 1800 Tequila's noteworthy performance, securing its spot in the top 5 U.S. tequila brands with 2.1 million cases delivered last year. Exciting times ahead as we continue to lead and innovate in the dynamic tequila industry! #Cuervo #1800 #PremiumSpirit #Innovation ©2024 Proximo, Jersey City, NJ. Please drink responsibly. Felix Palau, Jason Sorley, Yonathan Bendesky, Jaime Fabricant, Kelsey Henry, Lia Dionisio, Joseph Guagenti, Aliya Elshami, Marta Álvarez Pascual M. Shanken Communications, Inc., & Cjelski. (2024, January 23). Tequila’s top players see more runway ahead. Shanken News Daily. Read more here:

Frothy brand logos? Signature flavors? Just plain free coffee? A staple of European trade shows, coffee bars have made strong inroads onto U.S. show floors, much to the delight of the attendees needing that afternoon “hit.” “Coffee is hot right now,” says Tracy Stuckrath, a food & beverage expert and founder of Thrive Meetings and Events. “Brands can experiment with different coffee-based drinks and flavors as part of their experience. But how to incorporate it into your exhibit? Read for some tips and ideas.

Frothy brand logos? Signature flavors? Just plain free coffee? A staple of European trade shows, coffee bars have made strong inroads onto U.S. show floors, much to the delight of the attendees needing that afternoon “hit.” “Coffee is hot right now,” says Tracy Stuckrath, a food & beverage expert and founder of Thrive Meetings and Events. “Brands can experiment with different coffee-based drinks and flavors as part of their experience. But how to incorporate it into your exhibit? Read for some tips and ideas.

On 17 August 2023, the Specialty Coffee Association opened applications for the 2024-27 World Latte Art Championship qualified sponsorships. For the first time since the competition began in 2005, manufacturers of both traditional and fully-automatic espresso machines could apply. The SCA later announced on 11 January 2024 that it had selected the Thermoplan Black&White4 CTS as the 2024-27 World Latte Art Championship Qualified Espresso Machine. And it’s fair to say this decision has sparked many discussions in specialty coffee. Some argue that using a super-automatic espresso machine at the industry’s biggest latte art championship ultimately changes the dynamic of the competition – but is this an overall positive shift? In today’s article, Vasileia Fanarioti speaks to Jay Caragay, owner of Spro Coffee, Miguel Vicuña, Quality Specialist at Sweet Bloom Coffee Roasters, and Michalis Karagiannis, WLAC competitor and owner of Enkel Kaffe, to find out more. #PerfectDailyGrind #CoffeeCompetitions #LatteArt 👉 https://lnkd.in/dYcrd8bC

🌐 Explore the Future of Latte Art Competitions 🌐 In a groundbreaking move, the World Latte Art Championship (WLAC) is rewriting the rules by introducing fully automatic machines for the first time! 🎉 Dive into the dynamic shift, sparking enthusiasm and debates within the global coffee community. 👉 Read the Full Article Here on nicolebattefeld.com https://lnkd.in/d4WUATsU 🌟 **Key Points:** ✨ Change of Rules and Workflow: Baristas navigate uncharted territory as the competition shifts from manual to cutting-edge fully automatic machines. ✨ Pros: A Tapestry of Machine Diversity: Discover a spectrum of innovative technologies amplifying baristas' artistic prowess. ✨ Cons: Accessibility Challenges and Barista Skills: Explore concerns about fairness and equality amid potential exclusions. ✨ Impact on Workflow: Delve into the fundamental questions about the essence of the competition. ✨ Personal Opinion: A barista's perspective on the challenges and transformations introduced by fully automatic machines. ✨ Conclusion: Witness a pivotal moment in the evolution of latte art competitions. Join the conversation about the intersection of tradition and innovation in the world of coffee! ☕✨ #LatteArt #CoffeeInnovation #BaristaLife #CoffeeCommunity #NicoleBattefeld https://lnkd.in/d4WUATsU

Not 263 Years But 47 Years And Counting The oldest drinks brand we’ve worked on, Worthington’s, was founded in 1761 - some 263 years ago. So, at just under five decades old, we’re relative whippersnappers. But we’d like to think we’ve matured over the years and gained in knowledge and skills; not to mention acquired a taste for the drinks world. We’ve worked across a broad range of categories, such as cognac, gin, whisky and vodka, for clients across the globe. We’d also like to think that our experience equips us well to create distinctive, impactful, engaging, and effective solutions whatever our clients’ objectives and metrics. Our video shows some of the 100+ brands we’ve worked on. It’s a celebration of these brands and an appreciation of the clients who have trusted us to deliver ideas, creativity and a return on their investment. #drinks #drinkspackaging #spiritspackaging #drinkspackagingdesign #packagingdesign #drinksbranding

Frothy brand logos? Signature flavors? Just plain free coffee? A staple of European trade shows, coffee bars have made strong inroads onto U.S. show floors, much to the delight of the attendees needing that afternoon “hit.” “Coffee is hot right now,” says Tracy Stuckrath, a food & beverage expert and founder of Thrive Meetings and Events. “Brands can experiment with different coffee-based drinks and flavors as part of their experience. But how to incorporate it into your exhibit? Read for some tips and ideas.