Sitka Seafood Market’s Post

🇪🇺 The Big Story: First EU Cultivated Meat Approval Dossier Filed By French Startup - that and more inside Green Queen Media's #FutureFoodWeekly 🧫 French Cultivated Foie Gras Maker GOURMEY Files for Regulatory Approval in EU 🥇 Beef at the Olympics, Literally: Paris 2024 - Comité d'organisation des Jeux Olympiques et Paralympiques de 2024 U-Turn on Meat Shows How Far We Are from A Viable Protein Transition 📝 Alt-Protein Policy Scorecard: Singapore, Canada Most Supportive Governments 🇳🇱 Dutch Startup Mosa Meat Hosts First Cultivated Beef Tasting in the EU 🥛 Veganz Group AG Churns Up €10M in Funding to Expand Production of Its 2D-Printed Oat Milk 💶 NoPalm Ingredients Sizzles with €5M Seed Funding to Scale Palm Oil Alternative 🍔 Impossible Foods Closer to EU Approval After Vegan Burger Clears Safety Assessment 🇨🇳 China is Eating More Protein Than the US Now, With Focus on Health & Plant-Based Foods 🇺🇲 US Government Revokes Funding Call for Military Cultivated Meat Scheme After Lobby Pressure 🇬🇧 The Plant-Based Food Alliance UK Lays Out 6 Demands from Starmer’s Labour Government 🥩 Chunk Foods Debuts ‘Largest Piece of Plant-Based Meat in Foodservice’ with Pastrami Queen 🌱 TerraMeat: Alt-Dairy Brand Elmhurst® 1925 is Now Making Meat Analogues, With Just One Ingredient 🥛 Bored Cow: Animal-Free Dairy Milks Now Selling At Target Stores Across America 📈 Brits More Open to Cultivated Meat Than A Decade Ago, But Taste & Price Are Putting Consumers Off Read the full version here: https://lnkd.in/ezZpR5Cw #GreenQueen #altprotein #futurefoods #cultivatedmeat #innovation #sustainability #climatechange -------- Want to see more posts like this? Hit the 🔔 button on our profile so you don't miss any updates. Or subscribe to our newsletter to get the latest in alt protein and sustainability: https://lnkd.in/eMJ7WwXC

“We are quite confident that the future is for us” – Interview with Ecotone CEO Christophe Barnouin The chief executive discusses the recent macro challenges facing the European food group and why he remains upbeat about the outlook for the business. #food #foodindustry #foodindustryinsight #foodnews #foodbusiness #foodbusinessnews #foodbusinessowner #foodmanufacturing #foodanddrink #foodandbeverage #foodandbeverages #foodanddrinks #foodanddrinkindustry #foodprices #foodproducts #foodproduction #foodinflation #interview #costofliving #costoflivingcrisis #inflation #inflation2023 #inflationimpact #inflationinsights #crisis #foodcrisis #costoflivingcrisis #inflation2024 #peanutbutter #tea

I am happy to share with you that I completed the Introduction to Food Science course offered by the European Institute of Innovation and Technology. I learned more about macronutrients and micronutrients in food; Nutritional labeling; food composition tables; Diet-related diseases; And functional foods. I then increased my knowledge and understanding of food-related social challenges and movements and how this fosters the emergence of more ethical choices in food production as tools to ensure sustainability and justice in food systems. In particular, at the production stage to analyze how we can produce food, ensuring animal welfare and without endangering our environment, and understanding what decent rural employment means and why it is important. Then I learned about biological, chemical, physical and allergen contaminants, quality management systems, HACCP principles and food system vulnerability. For fraud. Finally I learned that Another consumer issue regarding sustainability is food waste. In developed countries, food waste occurs mostly at the retail and consumer levels, and is often linked to consumer attitudes and perception of food quality and over-consumption. Therefore, consumers' awareness of not wasting food must be raised at various levels. It is important to buy only the required amounts of food, and reuse the leftovers the next day.

If you don't know, find out! #Halal Meat benefits? Recent years have seen an increase in the consumption of halal meat outside the purely Muslim environment. More and more people consume these types of products in #Europe due to all their benefits and better access to them. Benefits of halal meat The main benefits of halal meat are the following: Meat low in fat and rich in flavor The meat obtained from these animals is lean and delicious thanks to the fact that they are raised from birth in a natural environment and fed exclusively on a vegetarian diet, without subjecting them to medical treatments or medications such as hormones and antibiotics. Economical price Although these animals are raised and fed naturally without subjecting them to intensive production processes, the meat obtained from them is cheaper than other meats. In addition, the Islamic tradition of bleeding the animal before its sacrifice is followed, since blood is considered an impure substance according to the Quran. natural animal husbandry The animals are raised and fed completely naturally, from birth to slaughter in the slaughterhouse, and are fed exclusively with a natural diet throughout their life cycle. Natural marinades and seasonings Natural ingredients such as spices to make homemade marinades that enhance the natural flavor of the meat, creating a distinctive and authentic flavor. Carolina Calderon Kultur & Integration Women in my life Women who inspire Women Instagram: c.c_kulturintegration https://lnkd.in/eeNm5UW Carolina Calderon photo: C. Yáñez Calderón

Delving into the complex world of global food production, 'From Farm to Table' on Frozenet offers a fascinating look at the regulatory and ethical dimensions shaping our food systems. From the EFSA's role in European food safety to the USA's GMO labeling laws, and from ethical movements like sustainable palm oil production to the influence of informed consumers, the article explores how these factors intertwine to shape global food practices. It's a must-read for anyone interested in the intersection of food safety, ethics, and consumer impact. #FoodSafety #EthicalFoodProduction #GlobalFoodIndustry #FrozeNet #FrozeNetInsights" https://lnkd.in/dKer4CBG

🌿Strategic messaging can shift "green" consumers towards "greener" choices, boosting climate-adaptive pasta sales by 13%. Check out new CESifo WP. With Alessandro Palma Cecilia Castaldo Giacomo Pallante #fieldexperiment #ClimateChange #Organic

A United Effort by UAE and NUS to Revolutionize Plant-Based Meat (Quotes from Arqam.news, June 10, 2024) In an ambitious and pioneering endeavor, a team of dedicated researchers from the United Arab Emirates University in collaboration with their counterparts at the National University of Singapore are at the forefront of a transformative movement within the food industry. Their mission is a bold one: to develop plant-based meat substitutes that not only promise to be delicious but also aim to lay the foundation for a sustainable food system within the UAE. ** https://lnkd.in/dJGqXf2h **

𝗔𝗿𝘁𝗶𝗳𝗶𝗰𝗶𝗮𝗹 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The report offers an overview of the artificial meat industry chain, covering market status in restaurants and retail sectors for both meat and meat products, while highlighting key enterprises in developed and developing markets. It delves into cutting-edge technologies, patents, applications, and market trends of artificial meat, with regional analyses focusing on North America, Europe, and Asia-Pacific, particularly China. Steady growth in North America and Europe is attributed to government initiatives and increasing consumer awareness, whereas Asia-Pacific, led by China, dominates the global market due to strong domestic demand, supportive policies, and robust manufacturing capabilities. The report provides a comprehensive understanding of the artificial meat market, encompassing market dynamics, trends, challenges, and opportunities for stakeholders. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗔𝗿𝘁𝗶𝗳𝗶𝗰𝗶𝗮𝗹 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁.𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/dM2BP3de *𝗕𝘆 𝗧𝘆𝗽𝗲: Meat,  Meat product *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Restaurant,  Retail,  Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat,  Impossible Foods,  Turtle Island Foods, Inc.,  Field Roast,  Yves Veggie Cuisine Inc.,  Amy's Kitchen,  Kellogg Company's（Morningstar Farms）,  LightLife （Maple Leaf Foods）,  #artificialmeat #labgrownmeat #culturedmeat #cleanmeat #sustainablefood #futureoffood #foodinnovation #plantbasedmeat #alternativeprotein #foodtech #foodindustry #sustainability #agritech #biotechnology #proteinproduction #innovation #environmentallyfriendly #ethicalfood #meatfree #veganfood

What if your fork could make this world more sustainable and ethical? Today's protein consumption is at the heart of complex ecological, ethical, and health debates, leaving many wondering how to make the "right" choices. Thankfully, recent scientific breakthroughs are shining a light on exciting new possibilities. Firstly, there are meat substitutes such as the well-known soy and tofu, but the landscape is broadening. Vegetable “steaks”, made from grains and vegetables, have begun to grace supermarket shelves, offering a taste for every palate with their vast range. The quality of these alternatives is improving, with a new generation of products that closely mimic the taste and texture of animal meat. As a result, 24% of Europeans now choose plant-based meat weekly (Smart Protein, 2023), supported by over 400 European brands that have joined the movement. However, the topic garnering the most attention in the food industry is cultured meat. This innovative method, merging the cultivation of animal cells in bioreactors with precision fermentation, creates “real” meat without the ethical concerns or environmental impact associated with traditional livestock farming. Several countries, including the US, have welcomed this future, legalising the sale of cultured meat. In Europe, the path to approval is thorough, requiring a comprehensive review that can extend over 18 months. In 2023, The Cultivated B took a pioneering step by applying to European Food Safety Authority (EFSA) for approval of a cell-based sausage. There are already more than 20 other European companies that have launched cultured meat development projects such as ANJY MEAT, BioTech Foods, BLUU Seafood, CUBIQ FOODS, Food Novelties, Fudzs, GOURMEY, Ivy Farm Technologies, Marlow Ingredients, Meat Tomorrow, Meatable, Mewery, MIRAI FOODS, Mosa Meat, MyriaMeat, Uncommon bio, and VITAL MEAT. From a consumer perspective, a majority of Europeans are open to embracing cultured meat, viewing it as a necessary alternative to conventional meat options (gfi Europe 2022). While cost remains an initial hurdle, projections indicate that cultured meat could reach price parity with traditional meat by 2030 (Ce Deft, The Good Food Institute), setting the stage for broader acceptance. With such compelling prospects on the horizon, the question arises: are you ready to step into this new culinary frontier? #etikord #CulturedMeat #EthicalEating #AlternativeProteins

Last week’s top food innovation news 📰🍜 DayDayCook (DDC Enterprise Limited) buys Omsom to become the 'General Mills for Asian food.' Larissa Zimberoff explores light-based protein, hidden food costs, and fake pistachio ice cream. Sparkling water startups boom as health-conscious consumers ditch soda for zero-calorie alternatives. meati™ loses alt meat patent battle, accused of “sandbagging and shenanigans.” Perfect Day files $200M counterclaim accusing ex-partner Olon of fraud and misconduct. Collaborative Fund raises $125M for investments in climate, health, and food sectors. Researchers secure $85M to use ancient eDNA for climate-resilient crops. Asian groceries like H Mart reshape American eating habits and the grocery market. #foodtech #foodstartups #foodbiz  #agrifoodtech #omsom #culturedmeat #meatifoods