Sedgwick’s Post

How can you benefit from fat analysis of your red meat line? Learn more in our Frequently Asked Questions webinar! https://buff.ly/4dmo3D5

Embracing the delicious debate: is duck white or red meat? Dive into the flavorful world of duck meat by exploring it's health benefits and culinary versatility through it's not so traditional taste and look that poultry usually has. Learn more about the fascinating world of duck meat on this weeks blog! 📌Can Duck Meat Be Both Red and White Meat? Blog: https://lnkd.in/gCevkK2Z

Read about the science behind using oils to improve plant-based meats. A must-read for food scientists. https://lnkd.in/ejB45pv6 #foodindustry #plantbased #TFSCAD

Read about the science behind using oils to improve plant-based meats. A must-read for food scientists. https://lnkd.in/ejB45pv6 #foodindustry #plantbased #TFSCAD

There is pork, chicken, lamb, beef, and other meats. There are plants designed to replace meat. There are foods produced with the assistance of a laboratory. There are various ways that farmland and ranch owners may be involved in the process to feed the world. But how do food labels accurately describe what is underneath? What do you want to see on the label? https://lnkd.in/gpJ3PV54

𝗚𝗲𝗻𝗲𝘁𝗶𝗰 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗦𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁: 𝗠𝗲𝗮𝘁 𝗜𝗗 𝗧𝗲𝘀𝘁 Have you ever wondered if the meat or food you are eating is really what it says on the menu or label? The VGL’s Meat ID test can answer that question. Using the science of DNA, the test identifies 12 different mammalian species that may be present in your meat! Food safety and integrity is a growing concern: recent news stories highlight problems in the food supply chain, and consumers want to confirm that they are getting what they pay for. Whether your concerns are cultural, religious, or health-based, the Meat ID test can bring you peace of mind. All we need is a cut of the meat (which can be as small as a kernel of corn), or any available quantity of ground meat products. For more information about the Meat ID test, including which species can be detected using this test, visit our website: https://lnkd.in/dxAd8qwa

Read about the science behind using oils to improve plant-based meats. A must-read for food scientists. https://lnkd.in/ejB45pv6 #foodindustry #plantbased #TFSCAD

Read about the science behind using oils to improve plant-based meats. A must-read for food scientists. https://lnkd.in/ejB45pv6 #foodindustry #plantbased #TFSCAD

This weeks #TutorialOfTheWeek is: How to make Fillet of Beef Stroganoff and Turmeric Rice with Andy Wakeford | Head Of Food Academy @ West Herts College. Watch the full video here > https://lnkd.in/ejZSTnyC

Ever wondered how that beloved bottle of tomato ketchup is made? 🍅 Dive into the fascinating process with Business Insider as they unveil the secrets behind the tangy goodness! Would you love to venture into the food industry? Enroll for one of our short courses: https://lnkd.in/d_UhhB7i #BehindTheScenes #TomatoKetchup #BusinessInsider"