Summer marks the peak season for tourist destinations and a busy time for our stores. This month, we want to spotlight one of our exceptional store leaders who caters to both locals and visitors in Truckee, California. Meet Andrea McHone, Store Director of the Truckee Safeway.
Summer is indeed a bustling season, and it's wonderful to spotlight leaders who excel during these peak times! Congratulations to Andrea McHone on her exceptional work at the Truckee Safeway. It's inspiring to see her dedication to serving both the local community and visitors in Truckee, California. Keep up the great work, Andrea!
Dive into industry insights with Joel, as he shares valuable tips on tackling the hospitality industry's toughest challenges. Learn how Carver is leading the charge in transforming hospitality! 🏨💡 #HospitalityLeadership#CarverSolutions
🎥 Watch as our President & CEO, Joel Carver, explains how to overcome challenges in the world of hospitality and how Carver is paving the way for success in this dynamic industry! 🌟🏨 #LeadershipInsights#HospitalityInnovation
Reflecting on the power of organization today, my thoughts went to my 3rd youngest son, Brian. He brings to life the quote, "For every minute spent organizing, an hour is earned." - Benjamin Franklin. Brian's talent for organizing not only his tasks, but his surroundings too, is a lesson in the importance of preparation and order. His ability to tackle any project with a clear, organized approach has taught me that being organized is not just about saving time; it's about making room for excellence in execution.
Brian's example is a constant reminder that the best way to accomplish anything is to first get organized.
Installation Project Manager | Exceptional Team Leader & Motivator
Todd Michael Blinn, our President, hosted a delightful year-end party, and I was honored with the "Owner at Heart" award by our General Manager, Matthew Geyer. A big Thank You to Pacific Bath for fostering a positive work environment where giving it my all everyday never goes unnoticed.
Leading F&B Director | Studying Doctorate of Business Administration | Guest Lecturer | Panelist | (MIHI) International Hospitality Institute | (MIH) Institute of Hospitality | IoH Academy Mentor
The Fundamentals of Hospitality: Celebrate Success Always!
Our industry moves at a ferocious pace. Guests come and go, months fly by, targets keep us busy, and it can often be a new year before we know it!
We often get caught up with a focus on the next day, the next target, or the next milestone, and we forget to celebrate.
Every win is a win, and taking time to measure backward is just as important as looking forward. Never forget the progress you have made as an individual and team, whether big or small.
Spending time to celebrate wins is fundamental in building a strong, high-performing and motivated team in the long run!
#TheFundamentalsofHospitality#Celebrate#Wins
Louisiana, renowned for its vibrant culture, rich history, and unique cuisine, is also making headlines for its remarkable advancements and positive changes. From revitalizing communities and fostering economic growth to embracing sustainability and celebrating cultural heritage, the state is showcasing an inspiring range of developments. This article highlights some of the most uplifting and impactful initiatives taking place across Louisiana, illustrating how communities are coming together to build a brighter future while preserving their distinctive charm and traditions.
https://lnkd.in/eufeiKKd
Sarah and I arrived at the hotel. I am giving a keynote address on the success principles that empower individuals and organizations to take their journey from great to extraordinary. The staff at the Westin blew us away with their hospitality and aloha. They gave us our keys and sent us on our way. It took us a minute to find the room and when we did, it was marvelous! They gave us the presidential penthouse suite. (Here’s a little tour...)
As a guy who studies the common traits of extraordinary behavior and achievement, one of the traits I admire most is the joy of living between simplicity and extravagance. As many of you know I started my journey living in a Volkswagen Bus, eating food off my Coleman stove and now living in a tiny home on an organic farm. It is incredibly fulfilling bouncing between these two realities.
Having spent time with some of the most successful and wealthy people on this planet, those that can afford and buy all the luxuries one can imagine, I have seen first hand how happy they are with nothing. I know, you’re probably saying, “That’s easy for them, they have everything.” But I can assure that they didn’t always have everything. In fact, many of the truly great visionaries, pioneers and leaders of industry, came from nothing, so they had nothing to lose. They began their journeys from humble beginnings. I have always believed if one can be grateful with little they can be rewarded with a lot.
Besides, life is fickle and we never know what’s around the next corner. So appreciate what you have and always make the best of where you are. Today we’re balling in our suite and in a couple of days, we’ll be back at the farm and I’ll be helping Sarah gather cow poop in buckets to fertilize the garden.
Somedays “You're the shit!” and others “You are in the shit!”
The big question is: Can you enjoy it all?
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#keynotespeaker#westin#marriott#hospitality#personaldevelopment#successprinciples#ericsaperston
Shhh 🤫… did you know that one of Puerto Rico’s best kept secrets as a top employer is Plaza Provision Company. We do not self promote. So, I want to let you into our secret. Our CEO is one of the humblest and well-intentioned leaders you’ll ever meet. Our employee tenure average is at 26 years of service with many surpassing that. Our turnover is less than 3%. And yes, we promote from within for vertical and horizontal mobility and development.
So, why do our employees stick around so long. For one, balance and quality of work and life. As California proposes a new bill, giving “Workers the Right-to-Disconnect from Non-Emergency Business Calls and Texts After Hours”, Plaza Provision already respects its employees’s free time. We know there is much more to life than just work and we want our employees to enjoy it. Our company culture is respectful and relax. And it doesn’t hurt that you can snack on the products we distribute during the day like Snickers, Oreo cookies and for the healthier pallet, Kind Bars with some ☕️.
If you’re interested in knowing more about our company or career opportunities as we continue growing, check out our web page: https://lnkd.in/eF3f9924 😉.
Be the pilot not the passenger in your commercial/sales/hotel distribution role, take control & step into the future ✨| 1:1 coaching to support you in achieving your goals | Facilitation | Training 💙 Se habla Español
Like wine? Check out my husband's summary of a trip to southern Australia to drink wine (tough life).
If you want to read more, he has a beautifully-written blog here: https://lnkd.in/g-7qnF63
Systems, sourcing, and distribution excellence across the 67 Pall Mall group.
Last autumn/spring, I was invited on Tim Wildman MW's final James Busby Travel trip, serendipitously coinciding with the announcement of 67 Pall Mall Melbourne!
It was the experience of a lifetime, and I made an attempt to pass on a little of what I learned in our Members' newsletter. Thanks to Guy Woodward for the opportunity to proselytise.
https://lnkd.in/gpzpGNZ5
Summer is indeed a bustling season, and it's wonderful to spotlight leaders who excel during these peak times! Congratulations to Andrea McHone on her exceptional work at the Truckee Safeway. It's inspiring to see her dedication to serving both the local community and visitors in Truckee, California. Keep up the great work, Andrea!