Sachin Bachhav’s Post

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Brand Ambassador at Mathieu Teisseire - Master of True Flavours.

Coffee and alcohol are a perfect pair in cocktails. When you use your imagination, there’s no end to the number of coffee beverages that are possible. Making coffee cocktails is similar to cooking: be creative, expand on the recipe and produce your own creations. Vodka’s neutrality makes it the ultimate coffee partner, but the likes of rum, tequila, whisky and bourbon can be just as good. Whisky and rum tend to work better with strong flavours like hazelnut, cinnamon and orange, and pair best with a strong, dark roast coffee. Gin and tequila work nicely with lighter, floral flavours such as berries, almond and mint, and a smoother coffee. Al’s Negroni Caffe rum / cafee infused with Campari/ rosso / saline solution/ homemade Cocoa butter liqueur

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