Sabinsa Europe GmbH’s Post

Sami-Sabinsa’s bioavailability enhancer, BioPerine® is the only product from black pepper to obtain the original patented status for its ability to increase the bioavailability of nutritional compounds. BioPerine® is Non GMO verified with 63 plus clinical studies and over 88 scientific publications on it. 𝐂𝐡𝐞𝐜𝐤 𝐎𝐮𝐭 𝐭𝐡𝐞 𝐚𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞 𝐨𝐟 𝐮𝐬𝐢𝐧𝐠 𝐒𝐚𝐛𝐢𝐧𝐬𝐚’𝐬 𝐁𝐢𝐨𝐏𝐞𝐫𝐢𝐧𝐞® 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐆𝐞𝐧𝐞𝐫𝐢𝐜 𝐛𝐥𝐚𝐜𝐤 𝐩𝐞𝐩𝐩𝐞𝐫 𝐞𝐱𝐭𝐫𝐚𝐜𝐭. For more details: bioperine.com | sabinsa.com *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, mitigate or prevent any disease. ®Registered trademark of Sabinsa Corporation, USA #BioPerine #Sabinsa #Sami-Sabinsa #NONGMO #Clinicalstudies #Bioenhancer #Bioavailability #BlackPepper #Pipernigrum

Sami-Sabinsa’s bioavailability enhancer, BioPerine® is the only product from black pepper to obtain the original patented status for its ability to increase the bioavailability of nutritional compounds. BioPerine® is Non GMO verified with 63 plus clinical studies and over 88 scientific publications on it.   𝐂𝐡𝐞𝐜𝐤 𝐎𝐮𝐭 𝐭𝐡𝐞 𝐚𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞 𝐨𝐟 𝐮𝐬𝐢𝐧𝐠 𝐒𝐚𝐦𝐢-𝐒𝐚𝐛𝐢𝐧𝐬𝐚’𝐬 𝐁𝐢𝐨𝐏𝐞𝐫𝐢𝐧𝐞® 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐆𝐞𝐧𝐞𝐫𝐢𝐜 𝐛𝐥𝐚𝐜𝐤 𝐩𝐞𝐩𝐩𝐞𝐫 𝐞𝐱𝐭𝐫𝐚𝐜𝐭. For more details: bioperine.com | sami-sabinsagroup.com *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, mitigate or prevent any disease. ®Registered trademark of Sabinsa Corporation, USA #BioPerine #Sabinsa #Sami-Sabinsa #NONGMO #Clinicalstudies #Bioenhancer #Bioavailability #BlackPepper #Pipernigrum

A healthy world starts with healthy food. Today, we celebrate the power of food to bring us together. #WorldFoodDay2024 #NourishTheWorld #SustainableFuture #engineering #Turnkeysolutionsforflavoredmilk #manufacturing #shelflife #exportquality #naturalsterilization #bioburndenreduction #Steamsterilizer #Aquaclave #Sterilization #Herbs #microbialreduction #biotechnology #pharmaceuticalequipment #pharmaceuticalmanufacturing #technology #innovation #quality

Since 2020, transparency has become increasingly more important in the purchasing decision for prebiotic consumers. Just take a look at some of the stats from Industry Transparency Center's 2024 Consumer Insights report! ⬇️ If you are attending #SupplySideWest, visit us and the team from SGS Nutrasource at booth # 5036 to learn more about how you can improve transparency in your brand.    #NutraStrong #GlobalPrebioticAssociation #GPA #PrebioticVerified #Prebiotic #Prebiotics #PrebioticIngredient #PrebioticProduct 

In recent weeks, there has been promising news regarding the utilization of #precisionfermentation for the production of animal-identical dairy proteins. Nestle’s Orgain introduced “Better Whey,” while Unilever’s Breyers unveiled “lactose-free ice cream,” both incorporating Perfect Day's dairy-identical β-Lactoglobulin (whey) protein. Additionally, DSM and Fonterra’s joint venture, Vivici, have secured the supply of their nature-identical whey protein with a leucine content 1.7 times higher than dairy-based whey. This indicates a trend in 2024 of companies launching more precision-fermentation-based products. Next week, I will be attending the Bioprocessing Summit Europe (19-21 March) in Barcelona, where I will be delivering a presentation on the economic aspects of the process and strategies for reducing costs to achieve more competitive prices compared to animal-derived counterparts. If you are interested in this topic, please feel free to reach out. #Precision fermentation #Natureidentical proteins #cpi #sustainablefood #Bioprocessngsummiteurope #commercialization

Despite wastewater treatment, pharmaceuticals and personal care products seep into biosolids used in agriculture. Biochar holds promise in reducing this hidden contamination in soil and vegetables, potentially safeguarding our food supply. https://lnkd.in/gdCS7tni #Biochar #PPCP #FoodSupply #pharmaceuticals #Soil

#DairyDisruption: New Culture's Animal-Free Casein Achieves GRAS Status The dairy industry is on the cusp of a revolution with New Culture's animal-free casein now Generally Recognized as Safe (GRAS). This marks a transformative moment for sustainable food technology and opens up a new frontier in the $1 trillion global dairy market. Key Insights: 🥛 Precision fermentation technology has enabled New Culture to create a casein that replicates the sensory profile of traditional dairy, without the environmental footprint. 🥛 The company's focus on mozzarella for pizzerias, starting with a launch at Pizzeria Mozza, demonstrates a strategic entry into the market with high consumer visibility. 🥛 With consumer trends leaning towards ethical and sustainable products, New Culture's animal-free casein is well-positioned to capture a significant market share. Strategic Significance: 💡 New Culture's GRAS status is a green light for commercialization, setting a precedent for future food-tech innovations. 💡 The company's ability to scale and meet demand will be critical in establishing its market position and driving industry-wide change. Investment Opportunities: 💼 The alternative dairy sector is ripe for investment, with New Culture leading the charge in animal-free dairy products. 💼 Investors should look for companies with strong scientific foundations and sustainable business models, indicative of long-term growth potential. 💼 As always, due diligence is key—investors must assess the viability of new entrants to ensure they're backing the most promising innovations. New Culture's GRAS achievement is more than a regulatory milestone; it's a signal to the market that sustainable, ethical dairy alternatives are ready for the mainstream. As the company gears up for its commercial debut, the industry watches with anticipation, and investors with foresight stand to benefit from this pivotal shift. For a deeper dive into New Culture's market entry and the future of the dairy industry, follow us at Market Unwinded. Read More: https://lnkd.in/eRagNZfW #NewCulture #DairyRevolution #SustainableFoodTech #GRASstatus #MarketUnwinded #InvestmentStrategy #EthicalFood #PrecisionFermentation

👊 Without doubt, 2023 was another exciting year for the regulatory world! 🔥 We saw UPSIDE Foods and GOOD Meat receive green lights to market their cultivated chicken in the USA, and we saw Remilk and Imagindairy receive no questions letters from the US FDA for their recombinant betalactoglobulin. 🌱 And in 2024, we are already seeing major regulatory milestones. What else can we expect from 2024? 📰 Check out this insightful column by Hannah Lester, CEO of ATOVA Regulatory Consulting, SL and Head of Regulatory Strategy at GOURMEY in the Protein Production Technology International magazine. 🙌 Hannah does a regulatory roundup of 2023 and predicts what might be in store for 2024. Some good stuff despite the negative news about cultivated meat recently. 💡Learn more by reading the full column now: https://hubs.ly/Q02q6Tv20 #regulation #cultivatedmeat #innovation #foodtech #proteinproduction #PPTI

So... true or false? 🤔 COSMOS certification allows organic or natural cosmetics to be sold with the standard's logo on it. But is it just a marketing tool? Answer in the comments, before swipe on the carousel to discover the answer!👇 📣 Spoiler alert 📣 Cosmos is more than just marketing. Thanks to its many commitments and guarantees, the standard is a key standard in the cosmetics sector worldwide...🌍 Find the precise guarantees and all the key information in comments 🤝 #cosmos #cosmetique #bio

Stop by booth #44 and learn how Nutralliance can assist in fortifying your products with our proprietary ingredients which include pro and postbiotics.