Roli Roti ’s Post

Have you noticed any changes in pork quality over the years? I was thinking about how much the quality of pork has changed over the years. From the "lard-type" hogs of the early 20th century to today’s leaner, more efficient, and biosecure production systems, the industry has undergone a remarkable transformation to meet consumer expectations. Thanks to improvements in genetics and processing, pork has not only become leaner but also tastier and more tender—qualities that consumers now expect. With about 25% of U.S. pork heading to export markets, maintaining these high standards is essential for staying competitive. What improvements stand out to you? For more insights, check out this article: https://lnkd.in/dHgmXXxy #PorkQuality #FoodInnovation #MeatScience #GlobalPork

THE NEXT LEVEL OF PORTIONING SYSTEMS Are you looking for the best in portion quality? Then look no further that the #TVI GMS 400 - This compact portioning machine can process practically any type of meat and fulfill a wide range of portioning tasks – from medallions to cutlets and roulades, from carpaccio to large joints and either with or without bone for pork, lamb or calf meat. It is possible with just a few forming sets to handle this wide range of products in a very short time. Read here for more: https://lnkd.in/eQ8WT8Re Enjoy the video: https://lnkd.in/eHqkCcGM #tvi #portioning #maximumflexibility

From raw ingredients to finished, ready-to-package goods, Chain-Vey offers the most sanitary and gentle transportation between points of your pet food manufacturing facility. #mpe #chainvey #petfood #kibble #pets #catfood #animalfeed https://hubs.la/Q02Hjp6q0

Do you want to know how to carve your #GrainFieldChickens whole chicken? @the_irontummy shows us exactly how to get the best portions with his easy method! #TasteOfGFC

People also ask Is lamb good for the kidneys? Limit or avoid protein from these sources: Red meat (beef, bison, lamb, pork, venison, etc.) and organ meats (liver, etc.)

Did you know? 👇 Each Troscription troche takes a journey of over 30 R&D batches before it reaches you. We meticulously: Source ingredients responsibly: Ensuring they meet safety and quality standards. Refine precise dosing: Guaranteeing consistent and effective potency. Design a flawless process: Achieving elegance and maximum ingredient effectiveness. It's this dedication to detail that delivers powerful results in every troche. #QualityFirst #ScieneBacked #Innovation #R&D #Troches

Dive into the secrets of perfect mayo processing with our blog post! Learn how our high shear mixers turn ingredients into creamy perfection. Get the scoop now: #MayoMagic #MixingExpertise #WeAreMixingExperts https://lnkd.in/estwFPZ7

THE NEXT LEVEL OF PORTIONING SYSTEMS Are you looking for the best in portion quality? Then look no further that the #TVI GMS 400 - This compact portioning machine can process practically any type of meat and fulfill a wide range of portioning tasks – from medallions to cutlets and roulades, from carpaccio to large joints and either with or without bone for pork, lamb or calf meat. It is possible with just a few forming sets to handle this wide range of products in a very short time. Read here for more: https://lnkd.in/eQ8WT8Re Enjoy the video: https://lnkd.in/eHqkCcGM #tvi #portioning #maximumflexibility

Is the HTBARNES MK1 Meat Bandsaw really THAT essential? Watch it in action and decide for yourself. #DunbraeFoodServiceBakeryEquipment #dunbrae #DunbraePhilippines #ClientSatisfaction #KitchenEquipment #TrustworthyService #MeatBusiness #ButcherTools #BandSawMagic

A review for those interested in comprehensive Gas Chromatography. This paper critically discusses each step of GC×GC-MS workflow in the specific context of fermented beverage volatiles’ research, including the most frequently applied volatile extraction techniques, GC×GC instrument setup, and data handling. With the advent of AI, full space for improvement, but the Analyst must acquire additional skills (see the conclusions). Open access, the link to the fulltext is below.