Rinse’s Post

PODCAST | The cleaning industry & Interclean milestones: 2023 recap 🎄✨ Team Interclean reflects on the significant developments within the cleaning industry and Interclean milestones. The discussion covers key takeaways from visiting various international cleaning shows, such as the growing significance of data, sustainability as a priority, labour challenges, innovation in technology and healthcare cleaning. https://bit.ly/3TxNXw7 Robert Stelling Dorien Sibbel Daniëlle Inostroza #Interclean #cleaning #hygiene #cleaningindustry #professionalcleaning #b2bevents #cleaningsolutions #cleaningproducts #cleaningcompany #cleaningbusiness #cleaningservices #innovation #facilitymanagement #hygienesolutions #cleaningtechnologies

Could "being your own customer" lead to insights that help you improve guest satisfaction? It has for Roman Pedan, whose team at Kasa re-imagined their processes to allow more early check-ins - something Roman often wanted himself when on the road. "40-45% of our guests were requesting early check-ins," he told me. "Before, we could only accommodate 25% of them. Now, we've made changes across our operation and approve 86% of early check-in requests." The result? Guest satisfaction is up 20%. "20% doesn't sound that high, but a 4.0 becomes a 4.8. You can only go to 5 if it's a 4 out of 5. So, the maximum improvement was 25%. These are really dramatic moves in the review score." Full story today on how they did this on the Hospitality Daily Podcast (Apple Podcasts, Spotify, or YouTube) 👉 Let me know in the comments: What have you learned by staying at your own properties? ➕ Follow Hospitality Daily for daily stories and inspiration you can act on 📥 Get my daily email with stories like this at HospitalityDaily.com

The latest episode of my Everything Packaging podcast looks at the trend of label-free bottles for PET bottles. Check it out at Spotify: https://lnkd.in/gzRECYdN #labeling #packaging #sustainability

Podcast Episode 17 Since the onset of the pandemic, hand sanitizers can be accessed almost everywhere we go - in shops, workplaces, public spaces and bathrooms. But are there things we need to take into consideration, so that we are fully informed when using these products? ENJOY https://lnkd.in/gEr75Cxn

Have you yet to listen to episode one and two of our Podcast, Keep It Clean?👀 Then, click the links below to hear from industry experts about rewriting the narrative of cleaning professionals and cleaning the future sustainably: https://ow.ly/2poV50Tv75X #Jangro #JangroPodcast #KeepItClean #Cleaning #Hygiene

Throwback to Season Two, Episode Five of the Food Service Matters Podcast! If you missed it, now’s the perfect time to catch up on this insightful episode, where host Patrick McDermott sits down with Chris Stern, founder and managing director of Stern Consultancy Ltd. Together, they explore the shifting dynamics of workplace food service operations. In this episode you’ll discover: • How client priorities around cost-saving, sustainability, and enhancing the workplace experience have evolved. • What key factors caterers need to succeed in today’s market. • The pivotal role of technology in minimising food waste, reducing costs, and improving customer satisfaction. • Chris’s deep knowledge and wide experience working across the UK and Europe offer critical insights into how to stay competitive in food service. Whether you’ve listened before or it's your first time, don’t miss out! Listen here: https://lnkd.in/eTvijC5w #FoodServiceMattersPodcast #ThrowbackTuesday #WorkplaceCatering #Sustainability #FoodWasteManagement #CateringConsultancy #TechInFoodService #IndustryInsights

We are thrilled to share the latest episode from the Food, Drink and Hospitality Week, featuring the outstanding HRC panel: our very own IT Director, William Connors, Sarah Pope, the CEO of The Big Table Group, and Adam Purslow CEO & Founder of TheLoyaltyCo. The session was moderated by Olivia FitzGerald, the Managing Director of Feed It Back. In this episode, we delved deep into the world of hospitality technology—evaluating, specifying, and implementing it, while highlighting the pitfalls to avoid. 💡 Tech is a significant investment, and once it's in, it's hard to get it out! We discussed the tips and tricks to find the tech you need and the crucial questions to ask your vendors. #HospitalityTech #Podcast #HRCPanel #TechTips #InnovationInTech #FoodDrinkHospitalityWeek #AngusSteakhouse

After hearing it mentioned on, of all places, the No Such Thing As A Fish podcast, we've been experimenting with an 'ecoegg Laundry Egg' instead of laundry detergent and fabric softener https://www.ecoegg.com Our family does a *lot* of sport, so we were concerned it wouldn't be up to the job, but... it is! 🙌 No affiliation, but saves money and the environment, so what's not to like? #Sustainability #Environment #ClimateEmergency

Dive into the heart of innovation in HVAC and restaurant equipment parts in this compelling episode of the ThermoGrid Podcast, featuring John Warpinski and Steve Graber from PartsTown. Discover the secrets behind their success, from ensuring the quality of OEM parts to embracing cutting-edge technologies at the ACCA conference in Orlando Florida. Whether you're in the industry or just curious about how top companies navigate growth and challenges, this discussion offers invaluable insights. Hashtags: #PartsTown #HVAC #RestaurantEquipment #OEMParts #Innovation #CustomerService #ThermoGrid #ACCA #BusinessGrowth

Joining forces with Jordan Pagel from Sustain Health & Performance on our podcast! Get ready to dive deep into the world of health, wellness, and sustainable performance.