Rémy Cointreau’s Post

We want to change the way people drink – for the better. This is why we promote responsible drinking and invest in education programmes to discourage the harmful use of alcohol. It is great to see the progress we've made as an industry in reducing alcohol related harm in the past decade, and this will continue to be a priority as we look ahead and build on this progress.

The story of how Grapefruit won at an international competition in London🏆 Read the article below!

Warehousing industry is revolutionized, largely driven by advances in robotics and automation technologies

March 31st marked the 5-year anniversary of the Distillate Small/Mid Cap Quality & Value strategy. We summarize its performance record since inception here. https://lnkd.in/dhwHjh-m

Prowein 2024. What can be said other than that it was slow? The halls were filled with comments saying 'it's too expensive; vinexpo is better; the hotels in Paris are cheaper; the flights to Paris are cheaper and more abbundant; Paris is more fun than Düsseldorf (and let's not forget that for the second year in a row there were strikes that made things more difficult.) I tend to differ in this opinion. It's not that Vinexpo is better than Vinitaly or Prowein or otherwise. The real problem is that the wine business only needs one major international fair per year...not three. I don't care where this fair is. Another option is that they give wineries the opportunities to sign up every other year rather than every year. The fair organizer need to realize that their ultimate client is the fairgoer. I understand that a lot of money enters into the city thanks to Vinitaly/Prowein/Vinexpo, but if the fair doesn't have a positive cost benefit, then we fairgoers will invest in other ways. If they don't give us more options to increase our investments, then we will abandon them. We are in a post covid world and ready to rethink our investments. #prowein #vinitaly #vinexpo #dusseldorf

OFFRIAN RUM (OR) is delighted to announce the launch of a new product line. Today marks the birth of the "Armagnac OBRY" range. In collaboration with a secular Armagnac estate with a rich history dating back to the Second World War, and the OBRY family (co-owner of Offrian Rum), we are thrilled to present the inaugural VS cuvée. For a long time, the French DNA of OFFRIAN RUM (OR) has sought expression, giving rise already to a unique-of-the-kind cuvée: Chenin Finish. This singular Panamanian rum aged in French oak barrels from the Coteaux-du-Layon-1er-Cru-Chaume AOC. Now it is about offering a line of Armagnac, this age-old brandy, which needs no introduction anymore. To revisit the past to create the future has something of the virtuous circle of life. Additional releases are currently in development and will be joining our lineup over the next 24 months. Innovation is at the core of the company, and some of our most exciting projects will come to life through a 2024/2028 plan. Both our passion and hard work are unwavering, and we gonna show it. Especially where least expected. Meanwhile, we wish everyone in our network a joyful holiday season. Spirits of Travelers with a Retro Spirit, Cheers,   #armagnacobry #offrianrum #spiritsftravelerswithretrospirit #rumoftravelers #retrospirits #retro #vintage #retrochic #timetraveler #travelers #rhumdeconvivialité #conviviality #pleasure #offering #sharingiscaring #produitaveclesourire #armagnac #premiumrum #rum #ron #rhum #panama #aconsommeravecmoderation #tobeconsumeresponsibly   L’abus d’alcool est dangereux pour la santé, à consommer avec modération (et en bonne compagnie). Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation (and in good company).  

🌟 Tradition and Resilience at Acetaia Gambigliani Zoccoli 🌟 I recently had the incredible opportunity to visit Acetaia Gambigliani Zoccoli, a family-run balsamic vinegar production site that dates back to 1732 in Modena, Italy. The experience was not only a culinary delight but also a profound lesson in running a business through uncertainty and high-risk environments. Here's what I learned: 🍇 Patience is Key - Traditional balsamic vinegar takes 12 years to produce, and the premium versions age for 25 years. Success doesn't come overnight, and sometimes, the best results require time and patience. 👨👩👧👦 Family and Tradition - The Gambigliani Zoccoli family has passed down their knowledge and craft through generations. Maintaining a strong foundation and transferring expertise can help navigate through challenging times. 🛡️ Quality Over Quantity - Each barrel of balsamic vinegar is meticulously cared for, ensuring only the highest quality product reaches the market. In business, focusing on quality can set you apart, even in uncertain times. 🌳 Adapt and Innovate - Despite the long aging process, the acetaia adapts to modern standards without compromising their traditional methods. Innovation, when balanced with tradition, can lead to sustained success. 🔍 Attention to Detail - From the type of wood used in barrels to the exact aging process, every detail matters. In business, paying attention to the finer details can make a significant difference. 💪 Resilience Through Challenges - The journey of producing top-quality balsamic vinegar is fraught with risks, from variable weather conditions to market uncertainties. Yet, the dedication to their craft remains unwavering. This resilience is a powerful lesson for any business facing high-risk environments. Visiting Acetaia Gambigliani Zoccoli was a reminder that the greatest achievements often come from enduring patience, unwavering dedication, and a commitment to excellence. As we navigate our own business challenges, let’s draw inspiration from such timeless traditions and resilient practices. #business #leadership #resilience #modena #familybusiness #innovation #quality

Pay www.brunellocunicelli.com a visit. The  "online boutique" isn't as distinguishable as you would expect it to be and it even opens in a separate window. Instead, the site features extensive texts about Mr. Cucinelli's life philosophies and comprehensive detailing of his company's stance. Here´s for your example of luxury brands not merely selling products, but convincing with emotions and experiences. Upon a closer examination, you'll notice that all this content is structured like a religious dogma : images of sacred edifices, the birthplace of the founder preserved as a revered site, commandments, a vision of paradise, and a legacy for forthcoming generations. Recalling a quote from L. Ron Hubbard, "If you want to get rich, you start a religion." I withhold any judgments about Brunello Cucinelli's impact on society. I however love to see the utilization of simple marketing archetypes, typically not designed for commercial (or at least lawful) ventures but being indeed highly effective!

Some leaders excel in their field and use their platform to drive positive change. Dia Simms has been redefining what it means to be a leader in the spirits industry, and she's doing it with style, passion, and a lot of heart. As the CEO of Lobos 1707 Tequila & Mezcal, Dia is shaking things up. Under Dia's leadership, Lobos 1707 has become a force to be reckoned with, earning prestigious awards and gracing the shelves of discerning drinkers everywhere. But it isn’t just her work with 1707 that makes her such an awe-inspiring figure. She also fiercely advocates diversity, equity, and inclusion in the spirits industry. As a co-founder of Pronghorn, a groundbreaking initiative backed by Diageo, Dia is putting her money where her mouth is. She's investing in Black-owned brands, mentoring the next generation of industry leaders, and proving that success and social impact can go hand in hand. Dia's commitment to diversity has not gone unnoticed. She was recently interviewed by TIME's Sade Muhammad, discussing diversity's essential role in various industries. When you weigh her many accomplishments, you might expect her to be a stoic figure who takes herself very seriously. But that’s not Dia. When you meet her, you can't help but be drawn in by her infectious energy and passion. She's the kind of person who lights up a room and makes you feel like anything is possible. And in a way, that's exactly what she's doing – she's showing the world that the spirits industry can be a force for positive change, one delicious sip at a time. The results speak for themselves: Lobos 1707 has become a global sensation, and Pronghorn is set to create $2 billion in economic value for the Black community within the spirits sector over the next ten years. Dia constantly shows us that authentic leadership is about using your platform to uplift others, create opportunities, and make a real difference. With her passion, creativity, and unwavering commitment to doing what’s right, she is a constant reminder that anything is possible. If you’d like to learn more about this incredible spirit, you can head to: https://www.lobos1707.com/ And if you’d like to contribute to Pronghorn’s mission, I highly encourage to you to check out their website: https://www.pronghorn.co/ #Lobos1707 #Pronghorn #SpiritsIndustry #PackagingIndustry #Diversity

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