Refresco’s Post

The new Pacini Group headquarters represents an important step in our growth path. A place designed to inspire our team and strengthen the sense of belonging to our company. #Pacinigroup #Realestateadvisory #Hospitalitydevelopment #Hotelmanagement

The story of how Grapefruit won at an international competition in London🏆 Read the article below!

🎉 Employee Spotlight: Celebrating Maria O’Connor’s’ Appointment as Marketing Director, Americas! 🎉 🎤 Blitz Interview with Maria: Insights into #LifeAtStoli What initially drew you to Stoli, and how has your journey been since joining the company?   I had the opportunity to work on STOLI and Elit over 15 years ago when the brands were already considered the benchmark for flavored vodkas and for defining the ultra-premium vodka category. Learning more about the relaunch of STOLI and the company’s expanded portfolio drew me back. My journey this past year has been fast paced and dynamic, offering new challenges and opportunities every day. Can you share a memorable moment or project during your time at Stoli that stands out to you?   Recently, our first in person Americas Marketing team meeting was memorable. Getting to know each other and enjoying several meals together on a more informal basis allowed for a bonding opportunity, strengthening the overall camaraderie, and building trust: all important principles to driving collaboration and success of the team. How would you describe the culture and work environment at Stoli?   Dynamic entrepreneurial spirit is how I would describe Stoli’s culture and environment. Through creativity, determination and passion, individuals can make impactful decisions daily to drive the business forward.  We have a wonderfully talented and diverse group at Stoli. Together, we can achieve remarkable results. In what ways has Stoli supported your professional development and growth?   After initially coming onboard as Regional Marketing Leader, I found myself in a unique position to transition into a leadership role which has given me more responsibility and exposure to the Executive Team. Developing the short and long term marketing strategy for our team has been a challenging and rewarding experience, allowing me the opportunity for both professional and personal growth.   How does Stoli foster a sense of community among its employees? At Stoli, we are committed to working together, fostering a sense of belonging and cultivating an environment of trust. A recent team building experience reinforced this spirit where we respected different viewpoints and made sure everyone's voice was heard. What advice would you give to someone considering a career at Stoli or entering a similar industry?   The wine & spirits industry is a highly rewarding and convivial environment. Have the desire to learn, meet as many people as possible and expose yourself to the various facets of the industry. Commit yourself and have fun. #LifeAtStoli #EmployeeSpotlight #CongratulationsMaria

Raising the bar, driving change. At Casoni, we’re committed to elevating standards to create a strategic impact in every industry we touch. Our precision-driven approach ensures that every solution not only meets but exceeds expectations, setting new benchmarks for quality and performance. Discover how we’re transforming standards at casoni-ndt.com. #CasoniExcellence #StrategicImpact #ElevatedStandards

The #wholesaletransformation approach in the action - #wholesaletothemax following the METRO/MAKRO #sCore strategy implementation. We have a fruitful #FILA training with all the METRO Türkiye FILA team members Fish/Meat/Fruit and Vegetables trained by Eric Monnot and GILLES AMELINE. As the operation will take over the management of FILA, we will all go the same way #together #oneMETRO When individual talents are linked, when there is a concentration of forces and a sharing of knowledge, then everyone #benefits. We are all better able to meet the #challenges that come our way and, most importantly, we are more #flexible and can ultimately #increase our #performance. This is what the FILA approach is all about, bundling our #power and #strength by sharing knowledge and experience, developing stronger learning strategies, keeping colleagues informed and involved, and getting all the relevant people quickly around the table to make decisions for the #CUSTOMERS who are at the center of our discussion. FILA 3 D roles: #Discuss #Decide #Do Frank Giesen Karan Khurana Erbil Aksu Ali Karaman Mesut Doğukan OYTUN ALTINORDU Birol Ulusan Hasan Atılgan Eric Monnot Baran Guzelce Murat UZOL Merve Ormeci Murat Ayaydın Seçil Yıldırım Yılmaz Kasım Sözer GILLES AMELINE METRO Food Sourcing - Valencia Trading Office METRO FOOD SOURCING - Concarneau Trading Office METRO Food Sourcing - Rotterdam Trading Office B.V.

🌟 Tradition and Resilience at Acetaia Gambigliani Zoccoli 🌟 I recently had the incredible opportunity to visit Acetaia Gambigliani Zoccoli, a family-run balsamic vinegar production site that dates back to 1732 in Modena, Italy. The experience was not only a culinary delight but also a profound lesson in running a business through uncertainty and high-risk environments. Here's what I learned: 🍇 Patience is Key - Traditional balsamic vinegar takes 12 years to produce, and the premium versions age for 25 years. Success doesn't come overnight, and sometimes, the best results require time and patience. 👨👩👧👦 Family and Tradition - The Gambigliani Zoccoli family has passed down their knowledge and craft through generations. Maintaining a strong foundation and transferring expertise can help navigate through challenging times. 🛡️ Quality Over Quantity - Each barrel of balsamic vinegar is meticulously cared for, ensuring only the highest quality product reaches the market. In business, focusing on quality can set you apart, even in uncertain times. 🌳 Adapt and Innovate - Despite the long aging process, the acetaia adapts to modern standards without compromising their traditional methods. Innovation, when balanced with tradition, can lead to sustained success. 🔍 Attention to Detail - From the type of wood used in barrels to the exact aging process, every detail matters. In business, paying attention to the finer details can make a significant difference. 💪 Resilience Through Challenges - The journey of producing top-quality balsamic vinegar is fraught with risks, from variable weather conditions to market uncertainties. Yet, the dedication to their craft remains unwavering. This resilience is a powerful lesson for any business facing high-risk environments. Visiting Acetaia Gambigliani Zoccoli was a reminder that the greatest achievements often come from enduring patience, unwavering dedication, and a commitment to excellence. As we navigate our own business challenges, let’s draw inspiration from such timeless traditions and resilient practices. #business #leadership #resilience #modena #familybusiness #innovation #quality

Bodegas Fundador, 150 years of leadership in the world of Brandy. Discover the history of the first Spanish brandy from Jerez de la Frontera.

A great coffee break is an essential element for the overall success of an event. 🤝🏻 Our team at #SheratonBratislava knows this very well and is prepared to not only offer a wide selection of coffee breaks but also to tailor refreshments exactly according to your preferences. — Skvelý coffee-break je dôležitým prvkom na ceste k celkovému úspechu eventu. 🤝🏻 Náš tím v #SheratonBratislava to veľmi dobre vie a je pripravený okrem širokej ponuky coffee-breakom pripraviť občerstvenie aj na mieru presne podľa vašich preferencií.

Spectacular customized installation – this is not the usual way, but we do what is necessary. 

So DIRTEA has effectively announced its entry into the functional drinks market, with ex-Huel COO joining as CEO. They’ve undeniably got a great social media presence, and branding, which has developed them a bit of a cult following. Excited to see how this one plays out as they move into bricks-and-mortar. My main thoughts are: - Can they stand out against TRIP on shelves, given their very similar branding, and marketing narrative? - Do they differentiate from TRIP by opting for functional dosages? - Do they go full-on functional mushrooms or have a more science-led approach with mushrooms + adaptogens?