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HOTEL SECTOR RESULT ANALYSIS Q3 DECEMBER 2023 11. Speciality Restaurants Ltd PART 3 Hoppipola Hoppipola offers ample Mediterranean and contemporary Indian flavours in the form of finger food, thin-crust Pizzas, and bar nibbles. Innovative mocktails at the lively Bar also add to the funky menus Episode One Fusing a legacy that has been around for three decades with innovation & all things new, a one-of-a-kind resto bar serving delectable food from all over the world along with some beautifully crafted tap tails. Episode One is defined by everything it isn’t. The main attraction is the state-of-the-art bar brewing delicious Taptails (cocktails on tap) all day long! Episode is divided into 4 experiences – each one serving a different purpose and can be enjoyed by everyone alike prinkled with some innovative games creating a different experience altogether. It has won ‘Best Global Restaurant-Casual Dining’ and ‘Best Bar for Beer’ – Times Food and Nightlife Awards 2021. Riyasat Riyasat is a story woven through royal celebrations and victories and is inspired from the stately homes of the royal families of the 19th century. The cuisine is inspired from the North-western frontiers that is vibrant, robust, and encompasses the healthier culinary techniques and dining experiences to blend in with the changing times and trends HAKA Haka offers you exactly what your fast-paced city life and the crunched leisure time permits. True to its name Haka is famous for its haka-style south-eastern Chinese cuisine in a mouth-watering array of choices. The décor is simple but stylish just for Gen X. BOHOBA Bohoba, as the name suggests is inspired by the Bohemian design for those who lead a free-spirited, norm-defying life. The style is eclectic, a juxtaposition of the old and the new, with an aesthetic that is fascinating and avant-garde. The vibe has a creative energy without being too loud. Young at heart, but with a mature touch. Fun but not wild. Irreverent but genial. Unconventional. Authentic. Spirited CONCLUSION The company’s sales have grown from Rs 196 crore in 2012 to Rs 375 crore in March 23. Operating profits have risen from Rs 38 crore to Rs 77 crore, with operating margins around 19 to 20 percent. Net profits have risen from Rs 17 crore to Rs 96 crore. On an equity capital of Rs 48 crore, reserves are Rs 241 crore, and borrowings are Rs 154 crore. Promoters hold 50.29 percent, FII’s hold 0.47 percent and DII’s 1.60 percent. Trailing EPS of Rs 16.93 is discounted 12 times at Rs 177. Sales have grown at a CAGR of 5 percent, and profits at a CAGR of 29 percent over the past 5 years. The stock price has fallen 20 percent in the past 1 year and is quoting at attractive levels considering its strong brands. .

Read more about what makes Telegrafas a top dining destination with stunning cathedral views and refined cuisine. Six years in a row at the top of 30 geriausių restoranų!

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Got questions about the hotel industry? Our experts have the answers! Comment below your questions!👇 . . #Manago #BangaloreRestaurantOwners #InfographicPost #HotelConsulting #Restaurant #Cafe #HotelOwners #ExpertTips #CafeOwners #HospitalityIndustry #Consultant #RestaurantConsultant #BusinessOwner #Bengaluru

Let’s dive into the critical distinctions between a plan and a playbook, and why this matters for your concept. Understand and utilize both to impact your business positively https://lnkd.in/g_G2fxF2 #businessplan #playbook #restaurant #bar #hotel #hospitality #KRGHospitality

AAPI covers more and more different industry sectors 📈🚀

Hotel Kitchen Trends ** Hotel Kitchen #Information  #Hotelkitchens play a pivotal role in the hospitality industry. They serve both in-house guests and external #customers, especially in hotels that feature renowned dining #outlets. Here are some insights about hotel kitchens: #Types and Size:  #Hotel kitchens can range from compact setups in smaller establishments, serving basic# breakfast items, to sprawling, state-of-the-art facilities in luxury hotels catering to multiple #dining outlets, #banquet events, #roomservice, and more. #Equipment:  Depending on the services offered, hotel kitchens can have #specialized equipment #ranging from combi ovens, salamanders, and blast #chillers to #tandoors, sushi counters, and #patisserie sections. FOLLOW THE LINK FOR MORE; https://lnkd.in/erVu8S5m

Adopt QR Menu for your restaurant or hotels from APNAMENU and be the change. Save Cost, Save Paper, Save Trees, Save Earth. Visit: apnamenu.co.in #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

Adopt QR Menu for your restaurant or hotels from APNAMENU and be the change. Save Cost, Save Paper, Save Trees, Save Earth. Visit: apnamenu.co.in #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

Did you know?🤔 Research shows that 20% of how much we enjoy a drink is influenced by the environment! Our senses—taste, smell, sight, touch—can be enhanced and the dining environment plays a surprising role. 🍽️✨ Studies and satisfaction surveys reveal that the atmosphere affects what we eat, how long we stay, and how much we enjoy the experience. Things actually taste better in a well-crafted environment! What is this magical “je ne sais quoi”? - The table setting 🍽️ - The background music 🎶 - The room decor 🖼️ - The lighting 💡 - Your neighbors at the table! 👫 - And more All these details contribute to the food tasting better and elevate the entire experience. It's not only the mouth that's fed—the mind is, too. Now here’s a question: What do you think people complain about the most after a bad hospitality experience? 🧐 You might be surprised. #LudovicOnline #Gastronomy #DiningExperience #SensoryExperience #HospitalityInsights #FineDining #TasteOfInfluence #FoodandBeverage #CulinaryScience #HospitalityIndustry #CustomerExperience #TasteandSenses #GuestExperience #CuratedExperiences #TasteofInfluence