RahrBSG’s Post

A single source of truth that keeps your brewhouse on track? Avoiding mistakes before they can even be made? Instant-response support from real people who care? Beer30® has all of this and truly so much more. Let us show you the Beer30® difference today - book a no-pressure demo to see firsthand why over 450 breweries love us. https://hubs.la/Q0213smK0

Just a little reminder, that not only do we produce our own brands, we also offer a complete contract bottling / distilling service for existing brands and also those who would like to create their own brand. If you would like more information, please drop James Lewis a message. #contractbottling #contractdistilling #awardwinning

I was privilege to sit down with the Australian Attorney General Hon Mark Dreyfus KC MP as well as Rame Abdallah and the Braeside Brewing Co a few weeks ago on behalf of the Independent Brewers Association. We discussed the current climate for independent brewers in Australia, focusing on the ever growing costs to raw goods and transport along with federal excise and market conditions. The Australian Independent brewing industry has grown leaps and bounds over the past decade with an annual collective revenue exceeding $1.9 billion. With over 650 independently owned breweries and growing in Australia, now is the time to get a true seat at the table. Our industry is one that thrives on people and community, with breweries like Braeside being pillars of their local area as well as safe places to enjoy high quality independently crafted products. Independent Brewers make up 51% off all beer employment domestically but make up less than 10% of all beer sold in Australia and operate in one of the most restrictive on premise beer markets on the planet. That's why meetings like this are so important, to not only shed light on what we do but start important conversations to ensure a future for this great industry.

Ballantine was founded in 1840 in Newark, New Jersey, by Peter Ballantine who emigrated from Scotland. Ballantine rented an old brewing site which had dated back to 1805. It was originally incorporated as the Patterson & Ballantine Brewing Company. Around 1850, Ballantine bought out his partner and purchased land near the Passaic River to brew his Scottish ale. His three sons joined the business and in 1857 the company was renamed, accordingly, as P. Ballantine and Sons. By 1879, it had become sixth-largest brewery in the U.S., twice as large as Anheuser-Busch. In the mid-1960s the company went into decline. It was losing market share to lighter lagers with less alcohol content. (Hmmm … sounds modern day familiar 🤔) Despite advertising efforts to revive the company, the owners agreed to sell the brand, the company, and all their assets … to the Falstaff Brewing Corporation. The name would be used for the next 115 years, until the company closed its brewery in 1972. And that’s part of the history of beer in America. “The best beers are the one we drink with fiends.” — Stephen Carter King Source: Beer History in America #BeerHistory in #America #NewJersey #Ballantine #ScottishAle #Falstaff #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs #ConsumerBehavior #BrandAwareness Slàinte☘️! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy and ‘The Beerconomist’ & CEO of Beerconomy • Market Analyst • Speaker • Futurist & Author • with beer market trends, insights, data and forecasts Publisher: The Beerconomist

✅ Here's a perfect example of how diversity at the top of a company can create a competitive edge ✅ The Black-owned Brewery, Brockton Beer Company is part of the minuscule 2% of breweries that are Black-owned in Massachusetts. Although one of the co-founders confided that "it's a challenge for people of color to break into this industry", they've managed to carve out a niche for themselves that's unlike the other 98% of their competitors. They infuse their beers with "flavors that nod to their cultural heritage, such as mango and calamansi." And it's not just about the flavours either, their mission to diversify and demystify the industry "serves as an invitation to the Black and Brown community to explore the craft beer culture...[which] is still nascent among its predominantly Black and Brown population" Read more about them at these links: https://lnkd.in/gqePmFi7 https://lnkd.in/gT2kjieJ #JEDI #EDI #InclusiveMarketing #InclusiveBrand #InclusionMatters #InclusiveCommunications #InclusiveBusiness #BlackHistoryMonth

Last week we brought you an article on the UK’s up-and-coming brewers 🍻 The UK’s brewing industry has seen a steady increase in active companies over the past decade, which at the end of 2023 reached 1,623. Using our data, we mapped the UK’s brewing landscape as a whole, looked into which region had the most breweries, how many breweries were founded by an all-female team, and brought you the UK’s emerging brewers. This week, we’re taking you BTS to see how we got our data, and how we analysed it — so you can do your own industry deep dives. Discover how you can map niche industries like the brewing industry using the Beauhurst platform 👉 https://hubs.ly/Q02J2n2d0 #BeauhurstInsights #UKBrewers #UKBreweries

The Stone Brewing Gargoyle has become symbolic of that go-your-own-way spirit that lives in so many of us. Does it live in you? It’s an apt description of me and my life. From a very young age, consistent throughout life’s journey — up through today’s version of me, a go-your-own-way spirit embodies me. Symbolizing the epitome of quality beer, Stone's iconic Gargoyle serves as the inspiration for every single one of their beers, protecting against the lesser realms of cheap beer and unfavorable moments. In my work, I despise cheapness in others and the unfavorable moments they create. You’ll never feel this at one of my companies. Or from me. My personal fave and always in my chiller: Stone Ruination. I have a rotating selection of Stone Beer on hand — they’re my weapon of choice. “Stone Beer🍺, it’s what America should drink.” — Stephen Carter King Whatever beer you quaff, after downing a few, ask yourself, “Was I the best version of myself today? Was I last week?” If not, change your mojo. Starting today. #CraftBeer #Beer #StoneBrewing #Ruination #Brewer #Brewery #Taproom #Brewpub #ConsumerBehavior #Brand #BrandAwareness ✦ ✦ ✦ Stephen Carter King Chief Beerconomist • Team Leader Sherpa & CEO at Beerconomy a subsidiary of Kings Crossing [email protected] Beerconomy is a data and business intelligence source, empowering people with data. As thought leaders to the craft beer and beer trade, our mission is to strengthen and guide, fact-based decision-making that impacts society and our amazing world at large

🍺 Exciting Exploration for Beer Aficionados! 📹 I'm thrilled to share our latest video, "The Art & Science of Beer: From Brewing to Tasting," now available on our YouTube channel! This comprehensive guide is a treasure trove for beer enthusiasts and professionals alike. We delve into the intricate craft of non-alcoholic beer brewing, unpack the complexity of seasonal varieties, and explore the fascinating world of beer tasting with Ted Fleming, Founder of Partake Brewing. 🍻 Our journey doesn't stop there. We address crucial aspects like food safety in brewing, highlight current trends shaping the beer industry, and engage in a thought-provoking discussion on alcohol moderation, particularly beneficial for individuals managing Crohn's Disease. 🌾 Whether you're a seasoned brewmaster or a curious enthusiast, this video offers rich insights into the multifaceted realm of beer. So, grab your preferred pint, cozy up, and dive into this flavorful adventure. 👉 Watch now: The Art & Science of Beer: From Brewing to Tasting Let's raise a glass to continuous learning and our shared passion for the craft of beer! 🥂 #CraftBeer #Brewing #BeerTasting #NonAlcoholicOptions #BeerIndustry #ProfessionalDevelopment #LinkedInNetworking

Have you downloaded our best practices on Wheat Beer yet? Diving into one of the oldest and most beloved category of styles out there, this guide covers everything you need to know about yeast in wheat beers. It covers how yeast affects the taste of beer in wheated wort, from the very beginning of the brewing process all the way to when the beer is bottled and ready to drink. If you're curious to learn more, you can download the guide now. #lallemandbrewing #webrewwithyou #brewingyeast #wheatbeer #strainselection #brewingeducation

The Beer Industry in 2023: A Resilient and Innovative Force 🍺 In a year marked by challenges, the beer industry has demonstrated an unparalleled resilience. Small and independent brewers faced an array of obstacles, yet their spirit of innovation and community has never been stronger. From embracing new flavors to advocating for equitable legislation, the industry is a testament to adaptability and growth. We take a closer look at the environmental challenges, market dynamics, and the initiatives fostering new talent in the industry. 📖 Read our in-depth analysis on our blog and share your thoughts on the future of the beer industry. https://lnkd.in/e2zZGryR #BeerIndustry #CraftBeerInnovation #BusinessResilience