RahrBSG’s Post

Warehousing industry is revolutionized, largely driven by advances in robotics and automation technologies

I have come late to the appreciation of blended sake - for a long time I couldn't really see the point (probably because sake can be delicious just as the toji brewed it). Blending drinks seems more of a western beverage concept, and I worried that the traditional virtues of sake might be overlooked in favour of the latest smart blend. But last year I was lucky enough to witness Dirk van der Niepoort work magic with François Chartier's selection of beautiful sakes. It was a highly thought-provoking experience, and ultimately it convinced me that blended sake has its own (very special) place. You would probably agree that a person who can blend a fine drink must have the mind and palate of a world-class chef. And yet, food is somehow easier: the ingredients have straightforward flavours, and are fresh, or preserved in a particular condition. Drinks such as sake, wine or whisky are complex, however, and are constantly evolving and changing. As I watched Dirk working through the samples, I realised that blending a drink is a much more imaginative process: not so much an art as a feat of intuition. Most importantly, the blend that Dirk created was clearly different from the original sakes, and it was delicious. I still love sake as the toji brewed it, but I am no longer a blended sake sceptic! And this is the sake that convinced me! #niepoort #sake

Highlight on local business...and on a founder who just so happens to be my neighbor. When we first moved to Bettendorf 8 years ago, it was common for me to get home from work and have John ask me one of two questions. 1. Do you want to see Saturn in the new telescope I just setup? 2. I'm looking at launching a distillery. Do you want to try some samples? For me, the answer to both of these was almost always yes. Watching the evolution of CAT'S EYE DISTILLERY, LLC since that time has been fascinating. Looking forward to seeing what's in store for them in the future. #localbusiness #distilleries

As we close out the day, here's a sweet little shoutout to 𝐌𝐚𝐫𝐳𝐢𝐩𝐚𝐧 𝐃𝐚𝐲! Hope you all had a chance to indulge in this delightful treat and maybe even support a local business in the process. It's small celebrations like these that add a dash of joy to our daily lives. Thank you for being part of this community and for all the engaging discussions today. Let's keep cherishing these moments and supporting each other. Here are some things you might not know about Marzipan, the delightful almond-based confection that has a rich history full of interesting and lesser-known facts. Here are five that might surprise you: 𝐎𝐫𝐢𝐠𝐢𝐧 𝐂𝐨𝐧𝐭𝐫𝐨𝐯𝐞𝐫𝐬𝐲: While marzipan is popularly associated with European cuisine, its origins are a topic of debate. Some believe it was first made in Persia (modern-day Iran), where almonds and sugar were abundant. Others argue that it originated in China and was brought to Europe through the Middle East during the Crusades. 𝐑𝐨𝐲𝐚𝐥 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐌𝐢𝐝𝐝𝐥𝐞 𝐀𝐠𝐞𝐬: In the Middle Ages, marzipan was considered a luxury item and was often used in royal feasts. Its high sugar content made it expensive and exclusive, often reserved for nobility and the wealthy. In fact, marzipan was sometimes used to create elaborate sculptures that were displayed at banquets. 𝐋ü𝐛𝐞𝐜𝐤: 𝐓𝐡𝐞 𝐌𝐚𝐫𝐳𝐢𝐩𝐚𝐧 𝐂𝐚𝐩𝐢𝐭𝐚𝐥: The German city of Lübeck is renowned for its marzipan and claims to be the birthplace of this sweet treat in Europe. According to local legend, marzipan was created in Lübeck during a famine when the city ran out of all foods except stored almonds and sugar. 𝐌𝐞𝐝𝐢𝐜𝐢𝐧𝐚𝐥 𝐔𝐬𝐞𝐬: In the past, marzipan was not just a confection but was also used for medicinal purposes. In the 18th century, pharmacies sold marzipan as a remedy for various ailments. It was believed to have soothing properties and was used to treat stomach discomfort. 𝐀𝐫𝐭𝐢𝐬𝐭𝐢𝐜 𝐌𝐞𝐝𝐢𝐮𝐦: Beyond being a tasty treat, marzipan has a long history as an artistic medium. Skilled confectioners, particularly in Europe, have used marzipan to create intricate sculptures and replicas of animals, fruits, and even people. These edible artworks are often painted and can be incredibly detailed and lifelike. #MarzipanDay #SweetHistory #LocalBusinessLove

The shapes of wine and table grape leaves: An ampelometric study inspired by the methods of Pierre Galet https://lnkd.in/gas6RjU7 #viticulture #grape_ampelography

In a digital world, your story must be visual. J2Studios is definitely a next-level enterprise.

Diversity through variety... Allowing varietal character to be expressed, not subdued to an, often false, idea of what is a Provence-style rosé can create gorgeous diversity. let those varieties sing in all their glory - even if it means a touch more colour, tannin, sugar... https://lnkd.in/dkng6Cmd

| IN VINO VERITAS | As autumn unfolds, we invite you to savor the culmination of our craftsmanship showcased in the 39th week of our 2023 Calendar! Immersed in the artistry of embossing, intricate cutting, and embellished with copper bitmap foil, our calendar features a bountiful vine set against grape paper. Harvested in France during September and October, grapes symbolize the essence of “wine country.” Viticulture’s roots trace back to the Celtic and Roman Gaul, introduced by the Phocaeans in the 7th and 6th centuries BC. With the advent of the Christian liturgy from the 4th century onwards, viticulture thrived, influencing even the French Republican calendar’s initial month, vendémiaire, named after the grape harvests [vendanges]. Presently celebrated through festivals, the ancient glory of grape harvests was revered in Rome in homage to Jupiter and Venus, often associated with Bacchus and his Greek counterpart. Dionysus, embodying rebirth and divine fervor, presides over life’s pleasures, vegetation, vines, and wine—an elixir, termed “fire water,” believed to unveil truth or grant immortality. Cheers Order our #Sustainable #Calendar >> https://bit.ly/3WqyVpW   - Design: Made Thought Techniques: #Dorure #bitmap, #gaufrage et #découpe #laser sur papier Favini Crush Amande 200g – #Bitmap #foil, #embossing and #lasercut on 200g Favini Crush Almond - Photos: Margaux Piette – © Imprimerie du Marais

INTERNATIONAL LEFT-HANDERS DAY 8/13 NATIONAL FILET MIGNON DAY 8/13 Studies suggest that approximately 10% of the world's population is left-handed. This day is celebrated to highlight those of us who live in a right-handed world, where using simple tools like scissors and can openers is awkward for nearly 10% of people. Notable people who are lefties include Barack Obama, Prince William, and Whoopi Goldberg. LEARN MORE ABOUT - INTERNATIONAL LEFT-HANDERS DAY https://lnkd.in/gfQXaDXw Filet mignon is considered one of the most tender cuts of beef and is often considered a luxury item. The meat is lean and has a delicate, subtle flavor. It's usually cut into medallions, which are small and circular in shape and are often served as individual steaks. LEARN MORE ABOUT - NATIONAL FILET MIGNON DAY https://lnkd.in/gm34c5v8 Sharon North Business Support Professional (VA) [email protected] To find out more about North Professionals Services - click the link below https://lnkd.in/dwK-bxyg

🇬🇧𝘼𝙢𝙥𝙝𝙤𝙧𝙖𝙚, 𝙨𝙩𝙤𝙣𝙚𝙬𝙖𝙧𝙚 𝙖𝙣𝙙 𝙘𝙚𝙧𝙖𝙢𝙞𝙘 𝙢𝙖𝙩𝙚𝙧𝙞𝙖𝙡𝙨... 🏺 In this double (parallel) interview with Francesco Bartoletti and Adriano Zago , both oenologists, consultants of international experience and experts in use of the amphora for winemaking, Artenova addresses the entire contemporary wine world to reiterate the value of a unique and inimitable material whose physical characteristics are so successful in winemaking: Terracotta Read more > https://bit.ly/3wDRfVz