Quality Meat Scotland’s Post

🎉 As part of our #Porktober campaign, we’re celebrating the dedication and hard work of everyone in the supply chain who helps bring Specially Selected Pork to your table. From farmers to processors and butchers, the Specially Selected Pork label guarantees top-quality pork raised to the highest standards. 📰 Check out our article in The Scottish Sun featuring delicious 'fake-away' dinner ideas with Specially Selected Pork and highlighting some of those behind the label: Tom Grierson, Scotch Butcher Club member, and pig farmers Ben and Harriet Lowe are all featured in the article. Read the article here - https://ow.ly/QkJk50THYFR #Porktober #SpeciallySelectedPork #SupportLocal #QualityMeatScotland #WhenYouKnowYouKnow #LookForTheLabel

🇫🇷 Quality Meat Scotland to showcase Scotch Beef, Scotch Lamb and Specially Selected Pork at SIAL Paris 2024. Opening doors to new global partnerships and driving growth. 🌍🌟 #SIAL2024 #RedMeatExports #ScotchDifference

It's Porktober! We’re proud to promote Specially Selected Pork alongside Scottish Craft Butchers . October 2024 is all about celebrating the quality, versatility, and affordability of Specially Selected Pork, while supporting pig farmers. Pork is a lean, protein-rich meat that’s packed with essential vitamins and minerals like iron, zinc, and B vitamins—perfect for a healthy, balanced diet. Whether it's roasts, sausages, or pies, pork is delicious and satisfying! 👉 Find out more about Specially Selected Pork: https://ow.ly/OYYy50THWOe #Porktober #SpeciallySelectedPork #MakeItScotch

📅👀Last chance to get signed up to our Meat the Market workshops in 2024, for hands-on training in carcass grading and market spaces at top Scottish processing facilities: • 15 Oct 2024 – Beef & Lamb, John M Munro Ltd, Dingwall (10:00 am) • 16 Oct 2024 – Lamb, Morrisons Woodhead Brothers, Turriff (8:30 am) now full • 16 Oct 2024 – Beef, Morrisons Woodhead Brothers, Turriff (12:30 pm) Participants will grade livestock pre-slaughter, comparing results to optimise returns.🐑🐄 Last few spaces remaining at these workshops and booking is essential. If you can't make these dates don't worry, as we will be running further sessions in the new year.📲 For more information or to sign up click here: https://ow.ly/h6TT50THAYf

🎉 A fantastic night celebrating Scotland's Food and Drink Industry at the Excellence Awards, run by Scotland Food & Drink We were proud to sponsor the Scotch Brand Product of the Year award, and a huge congratulations to Dunbia Group for their winning product – Lidl Deluxe Dry Aged Aberdeen Angus Scotch Ribeye Steak! 🏆 Well done to all the finalists and winners who continue to showcase the best of Scotland’s incredible food and drink sector. Find out more about the awards and all the winners here 👉 https://lnkd.in/ejW898UK #ScotchBeef #ExcellenceAwards #ScottishFoodAndDrink #QMS #ProudSponsor #Congratulations

📣QMS is calling on all livestock quality assurance members to participate in our short, anonymous survey. 🐄🐑🐖 Your feedback helps us understand why you joined and overall satisfaction levels, which will directly contribute to our efforts in highlighting the benefits of quality assurance. Take part here: https://ow.ly/kNsC50TFT1z #QMS #FarmerFeedback #QualityAssurance #ScotchAssured

🌍💚 On World Mental Health Day, let's come together to show that mental health matters! Talking about it can help us navigate life's ups and downs, so take a moment today (and every day) to check in on friends, family, and colleagues. This year’s theme, set by the World Federation of Mental Health, is workplace mental health – a reminder of the importance of prioritising mental wellbeing in our work environments for the benefit of individuals, teams, and communities. Together, we can create supportive spaces where everyone feels heard and understood. 🧠💬 Farmstrong Scotland and RSABI are here to help. Be sure to visit their pages for valuable resources and helplines to access support. and tag the pages! #WorldMentalHealthDay #MentalHealthMatters #WorkplaceWellbeing #SupportEachOther #BreakTheStigma

Tune in to hear what the QMS team has been up to, from attending the World Steak Challenge in Amsterdam, meeting with over 100 top butchers in London to highlight the quality of Scotch Beef, Scotch Lamb, and Specially Selected Pork, to working with MPs to raise awareness of Scotland's red meat industry. #AgriPodcast #QMSPodcast #RedMeatSupplyChain #ScotchBeef #ScotchLamb #SpeciallySelectedPork

QMS is pleased to be able to provide a limited number of places for two upcoming AHDB led workshops. The workshops will focus on the nuances of managing farm businesses covering topics like profitability and succession. Both workshops are free to attend with the cost being covered by QMS. Goal Setting & Business Strategy with Marcus Child, Park Hotel, Kilmarnock 31 October 2024 QMS are offering a unique opportunity to you to meet and listen to Marcus Child at this AHDB event. Marcus will speak with pace, humour and exceptional energy. He has helped an astonishing number of CEOs, MDs, boards, business teams, sportspeople, politicians, teenagers and people living with health challenges realise bold and extraordinary goals. Marcus has had a powerful impact on the people and the performance of many well-known businesses during the past 18 years. He inspires confidence, wholeheartedness and courage…and has an impressive reputation for helping thousands of members of hundreds of organisations embrace change positively and successfully. 16 places available Free to attend Email Bruce McConachie to secure your space today - [email protected] #AHDBWorkshop #FarmingWorkshop

Huge Congratulations to Orry Shand! After an amazing cook-off, we’re thrilled to announce that Orry Shand from Entier Limited has taken the prestigious title of National Chef of the Year! 🎉🥇 We’re so proud to have Orry as a valued member of the Scotch Beef Club, showcasing the best of Scottish produce. #ScotchDifference #awards #ChefoftheYear