The Global Tea Institute of the University of California at Davis is hosting its annual colloquium in two days! Please join us in person or virtually. In a world that is constantly shifting around us, GTI’s 9th Annual Colloquium, Tea in a Changing World, presents a day full of talks that consider the diverse ways this is happening to tea in society and culture, science, and health, and as well as from the perspective of the tea industry. We think about shifts in time, space, and expectations, and whether changes in the climate are affecting how tea is grown. We consider how tea rituals have changed and adapted over time in various cultures and societies around the world. We ask how the human body responds in different way to having tea in its system. And we learn how the industry is pivoting to address these many changes.
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"By shining different light frequencies through the honey extract once it’s separated, it’s possible to see which specific compounds are showing up. Then, by comparing them to samples from native nectars, Khairul and the Y-Trace team can pinpoint which flowers the honey has come from." In this sweet new article Owen Cumming speaks with Dr Khairul Islam from the The University of Western Australia and Y-Trace Pty Ltd about new research helping verify the provenance of WA honey. https://lnkd.in/g9cGJWSG
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Today is World 🌎 Gin Day Gin has had a rollercoaster ride by falling in and out of fashion throughout the ages. Gins comes from the French name for the juniper berry, genièvre, altered by the Dutch to genever and shortened by the English to gin. Its origin is attributed to Franciscus Sylvius, a 17th-century professor of medicine at the University of Leiden in Holland. Who distilled the juniper berry with spirits to produce an inexpensive medicine having the diuretic properties of juniper-berry oil. The beverage became popular and was introduced to England by soldiers returning from the Low Countries. In the 18th century excessive consumption of the inexpensive beverage presented a social problem, as depicted in William Hogarth’s engraving “Gin Lane.” Combination of Gin and tonic was invented by the officers of the Presidency Armies, the Armed Forces of the East India Company operating in the Indian subcontinent. Malaria was a frequent problem for Europeans living in India and other tropical regions during this time. In the 1700s, Scottish physician George Cleghorn researched the use of quinine in the prevention of malaria. Quinine was consumed along with tonic water but had a bitter taste. In the early 19th century, the officers of the Presidency armies in India began adding a mixture of water, sugar, lime, and good old gin to quinine to make the drink easier to go down. #india #water #gin #science #sciencecommunication #beverageindustry #alcohol #chemistry #foodandbeverageindustry #foodscience #medicine #university #science #beverageindustry #foodscienceandtechnology #foodscience #chemistry #infographic via Compound Interest | Chemistry infographics
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Motivating consumers to drink alcohol-free: the promise of sober botanical pleasure! Discover the Natural Origins solutions dedicated to your non-alcoholic spirits: Taste Giving Extracts 0.0 (TGE). https://hubs.ly/Q02KVt060
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In this article, we will delve into the rich tapestry of salt’s history and explore its enduring importance in shaping human societies and tantalizing our taste buds. Join me as we unravel the layers of this essential mineral and discover the depth of its influence on our world. https://lnkd.in/djtTTesn
Salt Benefits and Side Effects: Should You Cut It Out? - aestheticbeats
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🥧 Happy National Pie Day, Elevated Edibles Community! 🌿✨ Today, let's dive into the world of pies, a classic dessert that has journeyed through history and culture, much like the beloved herb we incorporate into our culinary creations. Did you know that pies date back to the ancient Egyptians? The first pies were filled with honey and nuts, reminiscent of our modern-day pecan pies. But it was the Greeks who truly revolutionized pies by creating a flour-water paste to encase meats. This technique was adopted by the Romans, who spread the love for pies across Europe. Imagine, if you will, a world where this ancient innovation meets our contemporary twist of cannabis infusion. 🍃 As we celebrate National Pie Day, let's appreciate the science that makes pies and cannabis edibles so delectable. The flaky crust in pies results from the presence of fats like butter, which create layers in the dough as they melt during baking – a beautiful dance of chemistry and art. Similarly, when we infuse pies with cannabis, we harness the power of decarboxylation. This process activates THC and CBD in cannabis, ensuring that your edible experience is not only delicious but also potent and balanced. So, as you savor your slice of cannabis-infused pie today, whether it's apple, cherry, or a more adventurous flavor, remember the rich history and intricate science that makes every bite an exquisite symphony of tastes and sensations. 🥧💚 #NationalPieDay #ElevatedEdibles #PieHistory #CannabisEdibles #PieScience #CannabisCulinary
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Trace the flavorful journey of Bone Broth in the UK, from pot to cup! 🍲☕ Explore the rich evolution in my latest blog. https://lnkd.in/eRHWdMxy #BoneBrothUK #CulinaryJourney #SipHistory
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🧩 Embark on a magical tea journey with Camellia sinensis! Have you ever wondered where that delicious tea you enjoy every morning comes from? Get ready to uncover the best-kept secrets of Camellia sinensis! In our new video "UNVEILING THE WONDERS OF Camellia sinensis. A Humanized Q&A", we will take you on a fascinating journey through time and tea culture. Join us for a friendly conversation and discover: The origins of Camellia sinensis: Where does this special plant come from? We will tell you its thousand-year history and how it has become a fundamental element in various cultures. The health benefits of tea: Did you know that tea has incredible properties for your well-being? We will reveal the secrets that each cup hides and how it can improve your physical and mental health. The magic behind each cup: How does Camellia sinensis transform into that delicious elixir? We will explain step by step the process of making tea, from harvesting to the perfect infusion. Don't miss out on this unique experience and immerse yourself in the fascinating world of tea. Share this adventure with your friends and family! #DiscoveringTea #CamelliaSinensis #teaculture 🌿Are you ready to join this sensory journey?
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