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I gained a lot of new experiences while working with a well-known product in the food industry in Indonesia.

For beer connoisseurs, understanding beer terminology is helpful to describing different brews. Whether it's to identify the type or to enhance your tasting experience, knowing the right terms makes a difference. Are there any other beer-related terms you find essential? Share in the comments below! Stay connected and never miss out on our latest updates! Follow us on Instagram @multibintangid and Facebook Fan Page Multi Bintang Indonesia. #CheerstoTheStar #MultiBintangIndonesia 

Prepare for a surge in deliveries during Ramadan until Eid!⚠️ Our latest report reveals that 3 out of 4 Muslims in Indonesia utilize delivery services during Ramadan, with food & beverage topping the list of items they send. With more people ordering deliveries, how is their experience with the delivery services they use during Ramadan? Does it slow down deliveries or impact quality?📦 Uncover the findings and other valuable insights in our premium Industry Report Vol. 02: 'Ramadan 2024: Connectivity, Media Consumption, and Delivery Dynamics.' Download the report to assist you in navigating the remainder of the Ramadan season. 👉🏻 populix.club/RamadanVol02 #Populix #PowerAllVoice #PowerAllGrowth #Ramadan #Ramadan2024 #consumerinsights #marketresearch #delivery #logistics #deliveryservices #foodandbeverage

Food SMEs play a crucial role in developing the food industry, which not only supports economic growth but also ensures food safety. In Padang City, one of the serious food safety issues is food poisoning, often caused by inadequate adherence to food safety standards by business operators. To address this issue, I conducted my final thesis titled "Analysis of the Conformity of GMP and SSOP Requirements for Rendang MSMEs in Padang City". This research focuses on MSMEs producing rendang, a dish that requires a long cooking process and has a high potential for contamination during production. Consistent implementation of GMP and SSOP in rendang MSMEs is expected to minimize contamination risks and improve product safety and quality. I am grateful to everyone who supported and provided valuable feedback throughout this research process. Let’s work together to drive improvements in food safety practices to produce safer and higher-quality products! #FoodSafety #GMP #SSOP #Rendang #MSME #Research #FoodQuality #PadangCity #EconomicGrowth

Indonesia is well-known as one of the world's top #tea producers, but unfortunately, tea production here has been declining over the last two decades. From 162,587 tons of tea in 2000, it dropped to 137,837 tons in 2022. To tackle this issue, #smallfarmers have come together to form #cooperatives to produce and sell tea collectively. However, they face significant challenges as they compete with local and imported products, along with limitations in improving skills, building networks, and securing funding. This is where Paguyuban Tani Lestari comes into play, representing over 40,000 small tea farmers across 14 regions. With support from Business Watch Indonesia (#BWI) and #Solidaridad, they have successfully launched their own brand, Teh nDeso. This infographic is designed to clearly and engagingly show how Indonesian tea farmers are tackling modern challenges with innovation and collaboration. For more information about this initiative, check out https://lnkd.in/gChfTkhq

Do you want to learn about Food, Cooking, and Food Tech (Teknik Pangan)? Join UENA Pujasera Online as : Food Research & Development Intern Where you will learn & contribute, such as : - Developing new menu - Improving existing recipe - Exploring with new ingredients - Increasing and scaling-up big batch - Building SOP and end-to-end Process - Experimenting with cooking equipments and robotics and many more exciting challenges Interested? Send your application to : [email protected] UENA is a hyperlocal cloud kitchen aiming to solve daily food problem in Indonesia. Do you know that Indonesia has the 4th highest food price in the world? Indonesians spend 59% of their income on food expense. Our mission is to solve this problem by providing daily food one-stop-solution online delivery Learn more : https://lnkd.in/gqBBb_GM

The fourth largest worldwide coffee producing country, Indonesia, produced almost 12 million 60-kilogram coffee beans during 2022 and 2023, and the figure was really good, but the article from Mongabay foresaw the production of coffee beans will be declined to less than 10 million in this year. The low production is caused by several reasons, as El Niño is expected facing feverish temperatures in coffee production area. Also, on an overcast day that same month, Saturi walked through his plantation dressed in funereal black to inspect the fruit on some of his 3,200 robusta coffee trees. However, Saturi would normally collect the coffee beans three times in the picking. As coffee lovers, Meal Zense hopes the coffee production in Indonesia will remain, so we can keep enjoying coffee at normal cost. #coffee #Indonesia #coffeebeans #coffeefarmer #mealzense

Market report update for spices of Indonesia. Let us know if you feel interested and need offers for your nearest port. . . . . . . . . . #IndonesianSpices #CloveMarket #NutmegTrade #MaceSpice #LongPepper #SpiceIndustry #GlobalTrade #CulinarySpices #SustainableAgriculture #ExportOpportunities #SpiceProduction #FoodTrends #Agribusiness #SpiceExport #FlavorsOfIndonesia

Happy to respond to some questions about Arak Bali. * What exactly is Arak, and what makes it unique among spirits?  -      Arak is made by fermenting and distilling of "Tuak," or coconut sap. Why is Arak unique? In Bali, Indonesia, the production of Arak is still a family tradition, with the same steps of stem selection, natural fermentation, and once-only distillation carried out. Because the fermentation process occurs organically and produces a spirit with distinct qualities from other spirits in the world, it is incredibly special. What specific criteria do you follow to ensure the highest quality and consistency of your ingredients? -      Arak is traditionally purified only once. To ensure the highest quality and consistency, a second purification with a consistent temperature is required. Could you elaborate on your ingredients selection process and what makes it unique? -      Working closely with the stake farmers to obtain high-quality materials, providing training in the refining process and trusting in their culture. What makes it unique is Natural fermentation, With the help of dry coconut fibers that are inserted into the fermentation barrel so that the coconut fiber collaborates with the enzymes from the stake to produce natural yeast. How do you feel about earning the one-star award at the SOCraft Awards, and what does this recognition mean to you and Bumbung? -      This is the first award for our Arak "Bumbung" and tuak farmers after so long we have been processing to introduce this Arak Bali. So with this award, Arak Bali can get closer to the global spirit and make the other spirit category that exists in the world. #livelovelocal #balinesecraftedspirit #spirit #arakbali #arakbumbung

Ever wondered what's inside a tin of Khong Guan biscuits? During Hari Raya Idul Fitri, countless Indonesians journey back to their roots, often bearing tins of biscuits as gifts. Once the treats are savored, these tins transform into handy containers. Some may anticipate what's next to fill them. Hence, many food companies craft special festive tins for such occasions. Post-holidays, these tins become scarce commodities, showcasing the significance of demand forecasting. #rengginang #demandforecasting