Happy 4th of July! As you fire up the grill, remember these food safety tips: 1. Keep raw meats separate from other foods. 2. Cook meats to the right temperature (use a meat thermometer!). 3. Don’t leave food out in the sun for too long. Enjoy a safe holiday with family and friends! #FoodSafety #4thOfJuly
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Make sure you aren't distracted by #SBLVIII today when it comes to food safety. A few tips to make sure you still enjoy the #SuperBowl: - Cook your food to the right safe internal temperature - Keep foods like meat appetizers, chicken wings, and more out no more than two hours - Keep foods warm (above 140°F) in an oven or a slow cooker
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When preparing #frozen foods in the microwave, on the stovetop or in the oven, the "standing time" is an important part of the food safety process. Your food may continue to cook after it is removed from the heat. Learn more: bit.ly/3uW1nbu #foodsafety
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Our mission is to curate and showcase captivating stories, valuable life lessons, and unique experiences from extraordinary individuals hailing from diverse backgrounds and beliefs.
Is Time and Temperature Control 🔥🍽️ Key for Cookout Safety? 🥗 In this video, we delve into the importance of food safety during summer gatherings. Learn how to properly monitor temperature and food handling to ensure delicious dishes like potato salad remain safe for your friends and family. #FoodSafety #CookoutTips #SummerGatherings #PotatoSalad #FoodHandling #HealthyEating #CookoutSeason #SafetyFirst #TemperatureControl #DeliciousAndSafe
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The correct answer was Raw Eggs! Did you guess it right? Raw eggs can sometimes be contaminated with Salmonella, a type of bacteria that can cause foodborne illness. To reduce the risk of infection, it’s important to cook eggs thoroughly. In recipes where eggs are not cooked fully, such as certain desserts or dressings, it’s safer to use pasteurized eggs. Stay tuned for more fun and informative challenges. Continue learning with us! #GuessWhatIAm #Challenge #RawEggs #FoodSafety #Salmonella
Comment Your Guesses! Test your food safety knowledge with our 'Guess What I Am' series. Unravel the mysteries behind different food items as we unveil hints and insights. (I am often contaminated with Salmonella, so its better to cook me thoroughly. And, If I am going to be undercooked in a menu, I should be replaced with a pasteurized one. ) What am I? #foodsafetyjourney #tsi #series #foodsafety #food #safety
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Summertime means Grilling Outside! Do you know how to keep all that delicious food Safe to Eat? Here are some Summer Food Safety Tips for you to consider! View Full Blog Post at https://buff.ly/3VEoBO3.
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Comment Your Guesses! Test your food safety knowledge with our 'Guess What I Am' series. Unravel the mysteries behind different food items as we unveil hints and insights. (I am often contaminated with Salmonella, so its better to cook me thoroughly. And, If I am going to be undercooked in a menu, I should be replaced with a pasteurized one. ) What am I? #foodsafetyjourney #tsi #series #foodsafety #food #safety
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Founder, Global Food Safety Institute 🌎 I provide innovative and safe food solutions to Food Business Operators 💎 Open to collaborative projects on food safety and product development
Fun and educational short video about food safety.
Do you need to wash raw chicken before cooking? Can you defrost food in the microwave? Curious to know the answers to these questions? Watch as our SFA colleagues answer some food safety questions and learn some food safety tips today. #foodsafetytips
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Feasting with family is part of many holiday traditions. Follow these tips to help prevent food related injury or illness this holiday season. 1. Cook food thoroughly. Use a food thermometer to make sure meat, chicken, turkey, seafood, and eggs have been cooked to a safe internal temperature to kill germs. 2. Keep food out of the “danger zone.” Germs can grow rapidly in the danger zone between 40°F and 140°F. After food is prepared, keep hot food hot and cold food cold. 3. Wash your hands with soap and water before, during, and after preparing food. 4. Going out to eat? Choose a restaurant that keeps food safety on the menu. Learn more here: https://lnkd.in/gn7JabnR For more information on food safety, see this reference: https://lnkd.in/gSz7jTnc Enjoy the holiday season!
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Ever wondered what the key steps are in the Cook Chill Process? Or how the Cook-Chill process ensures food safety and extended shelf-life? Read our in-depth guide to discover the answers and find out more about the benefits of Cook Chill Food Preparation. https://lnkd.in/eBwUD8Vd #CookChill #FoodProcessing #DCNorris
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#DYK food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick. #FoodSafety questions? ☎️Call 1-800-222-1222. Learn more about food safety at https://rb.gy/dszoac #poisonhelp #preventpoison #HotDogDay🌭
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