The best dads bring something for everyone and with variety pack packaging formats, multiple flavor options are readily available to appeal to all family members. So, for us, whether it’s salt and vinegar, BBQ or sea salt – packaging that has a good 'relation-chip' with its products and consumers are what this #FathersDay is all about!
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Our classic beef sliders are an absolute hit with any crowd and are guaranteed to have your guests coming back for seconds and thirds! Here's how to make them: Ingredients: 1 pound lean ground beef 1 small onion, diced 1 free-range egg 2 tbsp fresh parsley, chopped 2 tbsp feta cheese, crumbled salt & pepper olive oil Instructions: 1. In a medium bowl, combine ground beef, onion, egg, parsley, salt, and pepper. Mix well with your hands until fully combined. 2. Gently mix in the crumbled feta cheese. 3. Shape the beef mixture into 8 small patties. 4. Heat a grill or grill pan over medium heat and lightly brush with olive oil. 5. Cook each patty until browned and cooked through, flipping once. 6. To assemble, place lettuce leaves on the base of each slider bun, followed by a burger patty, tomato slice, and onion slice. 7. Top with the bun top, add a pickle, and secure with a toothpick. 8. Serve alongside ketchup and mustard for dipping. These sliders are perfect for any occasion, whether you're hosting a party or simply looking for a delicious meal. Enjoy! 🎉🍔 #poolwerxrecipes #beefsliders #deliciouseats #poolsidebites
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Fresh, vibrant, oh-so-delicious and the #TasteofGFC. That’s our Spring feeling This #GrainFieldChickens Strawberry Spinach Chicken Salad fits the brief perfectly. You will need: * 2 x Grain Field Chickens fresh chicken breasts * Salt and pepper to taste * 6 cups fresh spinach leaves * 1 cup sliced strawberries * 1/2 cup crumbled feta cheese * 1/4 cup toasted almonds or walnuts * 2 tbsp Balsamic vinaigrette dressing Method: 1. Season GFC chicken breasts with salt and pepper. Grill or cook the chicken until fully cooked, then slice. 2. In a large bowl, combine the spinach, sliced strawberries, crumbled feta cheese, and toasted nuts. 3. Add the sliced chicken on top. 4. Drizzle the salad with balsamic vinaigrette dressing just before serving. Toss to combine.
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Kitchen containersNot involving any tears or breaking, wine bottles can be turned into excellent storage containers. For liquids especially, like oil, vinegar, sauces or even salad dressings, the wine bottle can be perfect. If you buy a pouring cap, it’ll add a feather to the hat. Source link #bestwinebottles #creativereuseideas #howtousewinebottleagain #reusingbottles #whatcanidowithwinebottle #winebottles
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Beef tomatoes are large, fleshy tomatoes with little juice and seeds. This tomato differs from the standard loose tomato, because the beef tomato has four to six segments instead of two or three. This means that the beef tomato has a lot of firm flesh. In addition, they also contain little juice and seeds. This makes them suitable for sandwiches, in the pan, in soup or even on the barbecue. #gohealthy #Gogreen #healthylifestyle
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Cookery expert, teacher, private chef & author enabling groups & individuals gain cookery confidence within 1 class. 01383727594
I love this review, we made a batch of fantastic bread and scones. The small class size makes it so much easier to adapt to suit the clients and make it personal to them. I try to have elements such as toppings and flavours that clients can choose from to personalise the things they make. If you had a choice of poppy seeds, cheddar cheese or walnuts to customise the loaf of bread you were making, what would you choose? #cookingschool #cookingclass #privatechef
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Wiktoria recommends we make "Bigos" in January. It's a hearty Polish "Hunter's Stew" that's easy to make. This recipe serves 4: 1kg sauerkraut (roughly chopped), 25g dried mushrooms (sliced), three bay leaves, salt, pepper and dried juniper to season. 150g smoked bacon (chopped), 200g beef shoulder (cut into small chunks), 500g smoked sausage (sliced), one medium sized onion (chopped), 50g prunes (halved), and a large glass of good quality red wine. Combine the sauerkraut, mushrooms, bay leaves and seasoning in a large pan with 200ml of water, cook on low heat until soft, stirring regularly. Fry the meats and onion in a frying pan with a knob of butter until golden, then add to the sauerkraut mixture and mix well. Cook on low heat for an hour. Finally, add the prunes, wine and add further seasoning, if required, and cook on low heat for a further 10 minutes before serving with thick-cut bread and butter or creamy mashed potato. #bigos #polishmeal #huntersstew #recipe
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Is cooking nacho game? 🧀🌶️🥑 Here are tips for crafting the ultimate Loaded Nachos: 1️⃣Start with sturdy tortilla chips as the base to hold all toppings. 2️⃣Brown ground beef with taco seasoning for flavorful meat. 3️⃣Layer chips with shredded cheese evenly for melty goodness. 4️⃣Add toppings like diced tomatoes, jalapeños, black beans, and olives for variety. 5️⃣Bake until cheese is melted and bubbly. 6️⃣Finish with fresh toppings like cilantro, sour cream, and guacamole. #LoadedNachos #NachoTips #HomemadeEats #FoodieFriday
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More food videos!
Indulge in Rebel Munchies & Libations's incredible food now that they are available exclusively for delivery on CarHop. Meet the Buffalo Chicken Mac N Cheese Quesadilla - made with cheddar, pickled carrots, and ranch dressing. It's a dish that's as big as it's flavor. https://lnkd.in/e4jJT3w8
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🏈 Big Game, BIG Flavor Sliders! 🏈 Chicken Bacon Ranch Sliders coming up! Recipe ⬇️ Follow ➡️ greenmountaingrills / your_behind_bbq_ (IG) Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game unforgettable! 🍔 #GameDayEats #ChickenBaconRanchSliders #GrillAndChill #chickenbaconranch #chickensliders #smokedchicken #greenchilechicken #azbbq #florencearizon
🏈 Big Game, BIG Flavor Sliders! 🏈
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Packaging Consultant Specialising in Helping Established Brands Save 40% on Packaging Costs | Elevate Your Market Presence & Brand Growth. Ask Me How!
Hunt and Gather More Savings! Introducing Hunt and Gather BBQ sauces – where taste meets presentation. Our role is to make their packages as tasty on the shelf as they are in your belly. Hungry for a 40% cost savings on packaging? Click the link in the comments, and let's hunt and gather up more savings together!
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