Congratulations to the team at Banza on being named one of Fast Company's most innovative food companies!
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📣 We've made Fast Company's Most Innovative Companies of 2024 list, ranking at #3 in the food category💪 Check out the full list of Fast Company's most innovative food companies for 2024 and learn more about how Chomps is Meating the Moment here:
The most innovative companies in food for 2024
fastcompany.com
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The fruit concentrate market is booming! As someone who has worked closely with the food & beverages industry, I've seen firsthand how these products are evolving. From smoothies to baked goods, fruit concentrates offer a natural, vibrant flavor that consumers love. With a growing focus on health and wellness, the demand for high-quality, minimally processed fruit concentrates is rising. This trend is driving innovation and new product development. Have you explored any exciting new flavors or applications lately? Share your experiences below! https://lnkd.in/d7B9xFK5 AGRANA Beteiligungs-Aktiengesellschaft, ADM, DöhlerGroup, Lemonconcentrate SLU, Royal Cosun, Skypeople Fruit Juice Inc., #FoodAndBeverage #FruitConcentrates #MarketTrends #Innovation #HealthAndWellness #FoodIndustry #LinkedInCommunity
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What's new in food - we run Insight with Bite - an independent consumer panel totally dedicated to food and drink. Here is what has caught our eye on the foodie front this week! Profits for Premier? The UK food industry is buzzing with exciting developments this spring. Premier Foods has reported a significant growth trajectory, driven by strategic brand investments and product innovations. Their focus on modernizing classic brands is resonating with consumers, leading to increased market share and revenue (Grocer Awards Home). Bambi for the Bambinos... A recent episode of Clarkson's Farm has seen greater interest in British mushrooms and Pork, acording to Ocado Retail Ltd. This is joined by a call for venison - one of the UK's most sustainable meat sources - to be made available in UK schools as a result of the show and it's universal popularity. No more Marmite? Meanwhile, Unilever is making headlines with its decision to review and potentially sell off some of its iconic food brands, including Marmite. This move is part of Unilever's broader strategy to streamline operations and focus on high-growth areas Wine time! Adding to the excitement, Pernod Ricard UK is launching a new wine brand, Tapabrava, designed to transport food lovers to Spain. This new offering aims to capture the essence of Spanish cuisine and culture, featuring wines that pair perfectly with tapas. The boring bits... In regulatory news, the UK government is considering new food labelling requirements to improve transparency and help consumers make more informed choices. This initiative reflects growing consumer demand for clear and accessible nutritional information. WHo could it be?! Finally, a popular UK brand has surprised everyone by launching a diverse range of 34 new food products. This unexpected expansion is set to bring fresh and exciting options to grocery shelves, catering to evolving consumer tastes and preferences. WH Smiths is not the foodie choice you might think but thanks to the work of one of our favourite foodie consultants and NPD extraordinaries Lucy Wager they are set to be a game changer on the Highstreet! #UKFoodTrends #FoodInnovation #PremierFoods #UnileverShakeUp #TapabravaWine #FoodLabeling #SpringLaunches #GroceryNews #NewProducts #TasteOfSpain
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Finland-based food group HKScan is changing its name to HKFoods. #food #foodindustry #foodindustryinsight #foodnews #foodbusiness #foodbusinessnews #foodbusinessowner #foodmanufacturing #foodanddrink #foodandbeverage #foodandbeverages #foodanddrinks #foodanddrinkindustry #foodprices #foodproducts #foodproduction #foodinflation
HKScan to change name to HKFoods
just-food.com
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In an increasingly interconnected world, our food systems have become more and more global. Many of us consume fruits, vegetables, and other ingredients produced thousands of miles away from where we live. While this introduces us to new cuisines and expands our palates, it can create a certain level of disconnect with our food. The same can also be said about coffee. Geographical constraints mean people in majority-consuming countries have little opportunity to engage with coffee production in more meaningful ways. A big part of marketing in specialty coffee is making consumers feel more connected to producers, but there are limitations. Sharing information about origin or photos of producers doesn’t always help to bridge the gap in the supply chain. In turn, there’s demand for new and more sustainable ways to experience food. One is the farm-to-table concept: a growing social movement in restaurants that promotes direct trade with local producers to use fresh, locally-sourced ingredients. Coffee, however, is not “local” to majority-consuming countries, but there are ways that it can intersect with the farm-to-table movement. In today’s article, Modestino Corrado speaks to Emanuele Dughera, the Slow Food Coffee Coalition coordinator at Slow Food International, to learn more. 👉 https://lnkd.in/dd88jZHg #PerfectDailyGrind #FarmToTable #SpecialtyCoffee
Coffee's place in the farm-to-table movement is complicated
https://perfectdailygrind.com
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𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐃𝐫𝐢𝐧𝐤𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬𝐥𝐲 𝐓𝐚𝐧𝐠𝐲 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐰𝐢𝐭𝐡 𝐃𝐢𝐬𝐭𝐢𝐧𝐜𝐭 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 Fermented Drinks Market Overview Fermented Drinks market is expected to grow at USD 6.5332 billion by 2032, and Grow at CAGR of 5.14% during the forecast period. Fermented beverages have been part of human civilization for generations, providing not just distinct #flavors but also significant health advantages. The #fermenteddrinks market is a dynamic and diversified industry, influenced by a range of variables, including customer preferences, health consciousness, and cultural influences. Key Players DöhlerGroup Sula Vineyards Caldwell Bio Fermentation Canada Inc. KeVita. Lifeway Foods, Inc. Nestlé PepsiCo The HEINEKEN Company The Kefir Company Yakult Honsha Co., Ltd. The Coca-Cola Company Danone Groupe Read More @ https://lnkd.in/dN2wN9Xf #FermentedDrinksMarket #FermentedDrinks #FermentedDrinksIndustry #GlobalFermentedDrinksMarket #FermentedDrinksMarketResearch #FermentedDrinksMarketAnalysis
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NZ Food Awards 2024 by Massey University NZ Food Producers – this is your chance to gain credibility and exposure. If your product: 🟢 Is new to market (less than 3 years old) 🟢 Demonstrates innovation in formulation, production, process, or distribution 🟢 Has a sustainable lifecycle considering environmental, social and economic outcomes 🟢 Showcases exceptional food technology and food safety 🟢 Delivers an outstanding customer experience Entries open: 1 – 31 May 2024 There’s a range of categories to enter: Artisan Retains the integrity of the highest quality ingredients. Examples: artisan cheeses, boutique chocolates, condiments and beverages - products in the high added value segment of the market; ingredients specific to artisanal products. Below Zero Food products or ingredients that require frozen storage. Examples: ice creams, RTE meals, pastries, frozen desserts, prepared fruits/vegetables; ingredients for frozen food products. Beverage Open to all beverages. Examples: Wine, beer, spirits, 0% alcoholic drinks, water, flavoured milks, smoothies, carbonated beverages, juices, juice concentrates, teas, kombucha, ginger beer, kefir; ingredients for these beverages. Chilled Food products or ingredients that require cool storage to maintain food safety and product quality. Examples: Yoghurts, cheeses, dips, pouch soups, meats and deli products, and chilled ready meals; ingredients for chilled food products. Health and Wellbeing Products demonstrate a benefit to the health and wellness of consumers. Examples: Supplements, powders, macro specific products such as high protein, low fat, low carbs and alternative foods such as vegan, gluten free, dairy free, sugar free. Novel Products demonstrate innovation and originality in formulation, manufacturing or packaging. Examples: Sheep milk gin, mushroom crisps, cucumber beer, deer milk. Pantry Products (including ingredients, partially prepared and ready-to-eat foods) that can safely be stored at ambient temperatures over their shelf-life. Examples: Sauces, soups, spreads, condiments, cereals, bread and bakery mixes, energy bars, potato chips, cured meats, meal preparation kits, ingredients for ambient-stable food products. Primary Sector Products where value has been added through the introduction of new varieties, cultivars or breeds. Alternatively, where innovative products have been introduced through new or different harvesting, processing, packaging or distribution channels. For the purposes of entry, primary sector products are those sold in their purest form, with minimal processing (also referred to as “wholefoods”). Examples: Meats, poultry, seafood, milk, fruits, grains, honey.
Entering — New Zealand Food Awards
foodawards.co.nz
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Sales triple at plant-based cheese manufacturer Palace Culture. Founded in 2018 by Mirko Parmigiani, and purchased by The Compleat Food Group in October of this year, the organic vegan brand aims to produce sustainable, ethical, and nutritious cheese, "that you will happily indulge in". The recent acquisition has allowed for increased commercial opportunities, operational improvements, and a reduced range, resulting in a more focussed approach at the UK-based start-up. With retail prices of the cheese also reduced due to larger quantities being manufactured. Their recent retail partnership with Waitrose saw three products made available in 89 stores throughout the UK in November, with further expansion planned in 2024. Founder of Palace Culture, Mirko Parmigiani, commented: “Demand has grown already in just three weeks – it has tripled from the first week." “It shows that there’s a demand for plant-based foods, especially premium plant-based cheese. We want to get to a point where we are the leader in premium plant-based cheese." “Our focus is to make delicious food rather than focus on vegan. We’re not trying to replicate real cheese because it’s not going to have the taste of a goat cheese or a cow cheese because it’s not made with cow’s milk. But it has that sensation of real cheese." “The focus is Waitrose at the moment, make sure it works well, and then eventually, in the next six to 18 months, start working on approaching the other retailers.” #PalaceCulture #TheCompleatFoodGroup #Food #Dairy #Manufacturing #Cheese #PlantBased
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Pizza Night: Armored Fresh's Oat Milk Mozzarella Shreds The International Pizza Expo in Las Vegas witnessed a game-changing innovation as Armored Fresh unveiled its Oat Milk Mozzarella Shreds. This zero-dairy cheese alternative is set to tantalize taste buds and transform the pizza industry. Strategic Insights: 🍕 Sustainable Indulgence: Armored Fresh's new product aligns with the surging demand for eco-friendly and dairy-free alternatives, tapping into a market that values both sustainability and flavor. 🍕 Culinary Innovation Meets Accessibility: By offering a zero-dairy cheese that rivals traditional mozzarella in melt and taste, Armored Fresh is breaking barriers, making sustainable choices accessible without compromising on culinary creativity. 🍕 Nutritionally Conscious: With a commitment to non-GMO, plant-based ingredients, Armored Fresh is catering to the health-conscious consumer, driving the clean-label movement forward in the food industry. Market Implications: 🧀 The introduction of Oat Milk Mozzarella Shreds could disrupt the $125 billion global cheese market, with a pivot towards plant-based alternatives. 🧀 Armored Fresh's innovation may inspire a new wave of plant-based products in foodservice, potentially reshaping consumer expectations and industry standards. Investment Insights: 💡 Growth Opportunity: Armored Fresh's focus on sustainability and innovation presents a compelling investment opportunity in the burgeoning Food Tech sector. 💡 Market Watch: Investors should monitor the uptake of Oat Milk Mozzarella Shreds post-Pizza Expo, as positive market response could indicate a ripe opportunity for growth. 💡 Sustainable Portfolio: Aligning with brands like Armored Fresh that prioritize environmental impact could offer investors long-term value as consumer trends increasingly favor sustainable options. Armored Fresh is not just redefining pizza toppings; it's setting a new standard for the future of food. As the Food Tech industry continues to evolve, Armored Fresh's Oat Milk Mozzarella Shreds may just be the beginning of a deliciously sustainable revolution. For the latest in Food Tech and sustainable investment opportunities, keep following Market Unwinded. Read More: https://lnkd.in/gNcTeDPU #ArmoredFresh #OatMilkMozzarella #FoodTech #SustainableEating #PlantBased #Innovation #InvestmentOpportunity #MarketUnwinded #PizzaExpo2024
Pizza Toppings: Armored Fresh Unveils Oat Milk Mozzarella Shreds
marketunwinded.com
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Since founding TiNDLE Foods , both Timo Recker and myself were very clear on the size of the challenge of transforming our food system. The understanding of how relevant and loved meat is as an ingredient has led us to create products and partnerships to enable food experiences that are craveable and appealing. Our brand strategy, led by Jean Madden, Borna Bayat and the great team they have assembled have always communicated genuine excitement and craveability first- only possible due to the amazing work from John Seegers and team on the products. Having all the benefits from a more modern and sustainable technology to achieve the nutritional and sensorial atributes of the products made with animals were just our obligation, but ultimately the goal is to create and distribute craveable products. “Meat carries so many positive memories and associations. It’s been an aspirational ingredient in cultures all over the world, as diet is a signifier of status. However, in our lifetimes, it’s clear that meat cannot be made the way it is today—if we want a livable planet for our future.” Read the full text and the perspectives from Nicolas Morin-Forest Dr. Dalal AlGhawas Charlotte Mei de Drouas Rodolphe Landemaine Marike van Beurden Axel Katalan Karen Tay Frank Anders Mirte Gosker Sonalie Figueiras on the link https://lnkd.in/dmArzWAx
Classic Fine Foods Launches the CFFALT Recipe Book: A Culinary Journey into Plant-Based Delights
fccsingapore.com
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