💡 Learn how UC San Diego Health’s commitment to the #CoolFoodPledge has led the system to develop tools and programs to procure and serve more plant-based meals while increasing the use of local and seasonal offerings. The goal of Cool Food is to reduce GHGs from food purchasing by 25% by 2030. Read about their goals, strategies, progress, challenges, and lessons learned in this detailed case study ➡️ https://lnkd.in/enEh9n3F This case study was created as part of the Health Care Climate Learning Initiative, which convened leaders from health care organizations around the world to discuss proven practices, share challenges, and collaborate on climate goals and strategies. 🔗 Check out all 38 case studies and view our guidance to help health care facilities transition toward net-zero emissions while prioritizing health equity, resilience, and adaptive capacity. ➡️ https://lnkd.in/exifbhKa Thank you to all our partners around the world who participated in this effort. #HealthCareClimateLearningInitiative
