Poorvi Patodia’s Post

Why is Salad So Expenseive? While salad chains may owe some of their recent surge in popularity to rising prices elsewhere, it’s no secret that the Chop’t, Sweetgreen, and Just Salad aren’t where you go for lunch if you’re trying to save a buck. It’s easy to think that these places—often criticized for offering an $18 salad—are raking in cash by overcharging you. But the reality is that salad is expensive, no matter how you slice and dice it. Take Sweetgreen, for example Despite a flashy IPO, the Holy Grail of fast-casual stops loses millions of dollars every month. For every $15 Sweetgreen makes in revenue from hangry email writers and other desk-salad eaters, it incurs $17.50 in expenses, according to Sherwood Media. The CEO attributes its high operating costs to two things: ingredients, which the chain sources from farms rather than large-scale food companies, and labor. Why are salad ingredients so expensive? You can blame nature and the government. Salad tends to be pricier than fried food because the ingredients are more delicate than frozen meat. But there’s also the problem of the US federal government’s favorite legislation: the Farm Bill, which subsidizes corn, soy, wheat, dairy, sugar, and meat—but not the components of a good salad, such as leafy greens, fruits, and vegetables. Zoom out: Given these market realities, Sweetgreen plans to get profitable by staffing up with robots #sustainability #foodsystems #salad #diet https://lnkd.in/e3T9FCBj via Morning Brew and Chartr

Thanks to Supermarket Perimeter for including us in their most recent story on value-added meat.    With 13 different flavors, our Prairie Fresh® Signature line of pre-seasoned and marinated pork provides consumers with exactly what they’re looking for — value and convenience — in one package. ⏱🍽   Read more about some of the 🔥 hot things we’re cooking up at Prairie Fresh in the full article here:  https://lnkd.in/gNYZWbzB

Why are McDonald's fries a benchmark in the fast-food industry? 🍟🌟 Dive into the extraordinary world of McDonald's iconic fries. It's a tale that's not just about frying spuds, but about revolutionizing standards in the fast-food industry. Annually, McDonald's uses over 3 billion pounds of potatoes, a scale vast enough to encircle the equator 437 times! But the real story is in the details. The magic starts with premium U.S. potatoes like Russet Burbank and Shepody, sourced primarily from Idaho and Washington. Here’s where McDonald's sets a new industry standard: they don’t just use any potatoes; they use potatoes that meet stringent criteria for size, shape, varietal, color, and storability. They redefined what a 'quality potato' should be, influencing agricultural practices and setting new benchmarks for the industry. Every aspect of the cooking process, from timing to seasoning, is finely tuned. These iconic fries are more than a menu item; they're a lesson in innovation and setting industry standards. For founders and entrepreneurs, this is a masterclass in not just meeting but creating benchmarks. It's about being so good at what you do that you become the standard, the default image that pops into people's minds when they think of your product category. So, while I might not be a regular fry consumer, the story of these fries leaves me in awe – and yes, a bit hungry too! 🍟💭 #maxonmission #foundernotes #perfection

🌟 𝐔𝐧𝐥𝐨𝐜𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐝 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 🥔 The Packaged Processed Potato Product Market refers to the segment of the food industry that focuses on the production, distribution, and consumption of potato products that have been processed and packaged for convenience. This includes products like frozen fries, chips, potato flakes, and instant mashed potatoes. These products are popular for their convenience, long shelf life, and consistent quality. 🔗𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gTRmh5zV Market Segmentations: #Company • Lamb Weston • Calbee America • Kellogg Company • McCain Foods • PepsiCo • Kraft Heinz • J.R. Simplot Company • Farm Frites • Intersnack Group #Type • Potato Chips & Snacks Pellets • Fresh and Pre-Cooked Potatoes • Potato Starch • Others #Application • Supermarket • Convenience Store • Online Stores • Others #PackagedProcessedPotato #PotatoProducts #FoodIndustry #MarketResearch #ProcessedFoods #FrozenFries #PotatoChips #FoodTrends #ConsumerGoods #FoodPackaging #MarketAnalysis #FoodInnovation #FoodManufacturing

Look what our clever #marketing team did 👀I’ve been sharing this wide and far with existing and (hopefully) new customers - not only is visually amazing the content is fabulous 🥦 This is a physical representation of the care and thought that goes into everything we do and what we do, for you, our lovley customers 🍉 Happy Friday - may your weekends run smoothly and profitably 🍋 #chef #kitchen #produceindustry #produceindustry #team #sales #salesandmarketing

Food Confession: I LOVE pineapple pizza. 🍍🍕 Haters will say pineapple does not belong on pizza but I wholeheartedly disagree. The sweet pineapple is complemented perfectly by the salty ham. Don't get me wrong, I love a good pepperoni slice but if Hawaiian is on the table you better believe I'll be filling my plate with the tropical delight. This is a safe place. I will never judge your food choices. I want you to know that we are immensely blessed and fortunate to have such abundant food choices. From the very first step of the supply chain at the farm gate, you can feel confident that your favorite foods were produced with the highest standards of quality and care. Now, I want to know. What food do you LOVE that no one else seems to like? #SustainableAgriculture #FoodChoices #Wisconsin #Agriculture

Exciting News for the Plant-Based Industry! Hello LinkedIn Community, We are thrilled to share a significant milestone in our journey at New Breed, where we're rewriting the narrative of plant-based meats. It’s our privilege to announce our latest achievement that's set to make waves in the natural-food and plant-based industry. New Breed has joined hands with Meijer, one of the leading retailers in the Midwest, to bring our innovative, delicious, and convenient plant-based offerings to even more households. And, we are ecstatic to introduce our brand-new products, Jerk Chick'n and Lightly Seasoned Chick'n - frozen, heat & eat delights that are designed to elevate your dining experience. 💥 Plant-Based Innovation: At New Breed, our mission is to not just meet but exceed your expectations when it comes to plant-based food. We are pioneers in bringing bold, authentic flavors to your table, and our Jerk Chick'n is a testament to that commitment. The spicy Jamaican-inspired flavor will transport your taste buds to the Caribbean. 🍽️ Endless Possibilities: Our Lightly Seasoned Chick'n is incredibly versatile, making it a go-to ingredient for your favorite recipes. Whether you're whipping up stir-fries, hearty sandwiches, or protein-packed salads, our Lightly Seasoned Chick'n adds that perfect touch to any dish. 🛒 Meijer Partnership: New Breed is excited to take our offerings to Meijer stores, and we couldn't be more thrilled about this new chapter. You can now find our Jerk Chick'n and Lightly Seasoned Chick'n in the frozen food section of Meijer and we encourage you to ask for it by name. 👏🏽Supporting Minority-Owned Businesses: New Breed is a small business founded by Samantha Edwards, an inspiring African- American woman, wife, homeschooling mother of two young girls, author and entrepreneur. We are proud to be part of the growing community of minority-owned businesses in the natural-food and plant-based industry. Samantha's vision and leadership have been instrumental in our success, and we're excited to share the flavors and values she holds dear with you. 🌍 Sustainable Choices: At New Breed, we believe in making choices that are not only good for our health but also for the planet. By choosing plant-based options, you're contributing to a more sustainable future and reducing your carbon footprint. 👉 Learn More: We invite you to visit our website at eatnewbreed.com to discover more about our brand, our mission and the exciting journey we're on. Let's rewrite the narrative of plant-based foods together. Thank you for your continued support, and we can't wait to bring a taste of New Breed to your table! #NewBreed #PlantBasedInnovation #MeijerLaunch #NewProductLaunch #JerkChickn #LightlySeasonedChickn #MinorityOwnedBusiness #SustainableEating #PlantBasedDelights #SamanthaEdwards #MeijerRetailer #NaturalFoods #PlantBasedIndustry

Not All Burgers Are Created Equal—Educational Series Launch! 🍔 Are you ready to embark on a journey of burger enlightenment? Follow along with our no nonsense series as we unveil the truth behind the patty and why, at Rangeland Bison, we believe in transparency, quality, and burgers that stand out from the crowd! 🔸Unmasking the Ingredients 🕵️♂️🧁 All burgers are NOT created equal! Discover the secrets hiding in the ingredients of various burger brands. From mysterious additives to hidden preservatives, we're laying it all bare. At Rangeland, we believe in minimal processing and maximum flavor. Get ready for a revelation! 🔸The True Cost of Quality 🤑💡 Ever wondered why our burgers might be priced a bit higher? It's because we invest in quality ingredients and transparency. We will break down the true cost of providing burgers that are not just delicious but also free from unnecessary additives. Your health is an investment! 🔸 A Side-by-Side Comparison 🔄🍽️ Curious about what sets Rangeland burgers apart? We'll show you! A side-by-side comparison with company's burger will reveal the facts. Spoiler alert: it's all about the bison meat, natural fats, and carefully selected seasonings. No hidden agendas, just honest flavors. 🔸 Decoding the Unpronounceable 📖🔍 Dive deep into the world of unpronounceable ingredients! We decode the mystery behind those tongue-twisting additives and discuss the potential effects on your well-being. At Rangeland, we keep it simple—know what you're eating and savor the natural goodness. 🔸Choose Your Burger Wisely 🤔🍔 We empower you to make informed choices. If you care about what goes into your body and value transparency, Rangeland Bison burgers are the top choice. Join the rebellion against mystery ingredients and savor the untamed flavor of pure bison goodness. . . . #RangelandBison #Bison #CanadianBison #BetterBurger #YouAreWhatYouEat #BisonRebellion #RedMeat #notallburgersarecreatedequal #simpleflavours #MinimalProcessing #CanadianRaised #nohiddeningredients #BisonBurger #GlutenFree #ProteinPacked

We deeply value the voices of our community, and your feedback is incredibly important to us. Following the launch of our LinkedIn posts on plant-containing meat (=part meat, part plant-based), we received a mix of enthusiastic responses as well as a few questions and concerns. Therefore we want to address some common myths surrounding (technically termed) “hybrid” meat. Many people love the taste and experience of real meat. And we do not want to take this culinary joy away. Instead, we believe in providing solutions that cater to different preferences and needs in society. This is why the Meatless goal is to offer a new and additional option. By blending meat with plant-based ingredients, you actually improve your burger in terms of juiciness and texture. You get a juicier burger but it is lower in costs and at the same time has a lower environmental impact. It’s combining the best of both worlds. If you have any questions or would like to learn more about the benefits of plant-containing “hybrid” meats, we are here to provide more information and engage in this important conversation together. #AnsweringOurAudience #HybridMeat #BreakingTheMyth

Would you switch from traditional burgers and nuggets to plant-based alternatives? Check out NECTAR's Taste of the Industry 2024 Report, based on the insights of 1,150 American omnivores, who evaluated 45 plant-based meat products across five categories. In what NECTAR called the "world’s largest blind taste test of plant-based meats," plant-based nuggets were found to have achieved parity with traditional chicken nuggets. All on our website 🔗 https://shorturl.at/7Osqt #ESGMena #Foodindustry #plantbasedfood #foodalternatives #ESG