PNAS’ Post

Photorespiration is a double-edged sword in the plant world. By creating controlled environments that optimize light, CO2 levels, and temperature, growers can reduce the negative impacts of photorespiration. This natural process is occurring in small amounts at night, regardless of where and when you grow. Read more about photorespiration and controlled environmental agriculture here 👇 https://hubs.la/Q021kJ0T0

Tomorrow is National Ag Day. America’s farmers are growing a climate for tomorrow. Learn more about the importance of American agriculture and National Ag Day at https://ow.ly/Rh4K50QGuuv. #AgDay24

Food webs provide a useful way to think about life in rivers and wetlands since they describe the interactions between organisms – who is eating whom, from the smallest bacterium to the largest Murray cod. They can illustrate how much energy moves between organisms or groups and the role of individual animals or connections in sustaining life across an ecosystem. 🦠 The Water Quality and Food Webs Theme is critical to understanding changes in water quality, primary production and salinity across the Murray-Darling Basin. This page brings together the results from 7 years of monitoring and evaluation at the Basin-scale: https://bit.ly/3ODnKZj #CEWH #ewater

So much in farming is about time and the weather… Thinking about measuring soil carbon? Get in touch fast! Selling no isn’t fun, so be quick and we can still serve you when it’s convenient for you! #soilcarbon #measurement #soildata #soilhealth #carbonbaseline #carbonmarket

Our latest video on one of the ways we can support farmers

See attached article for the government's investment in reducing wildfire exposure to communities, as well as critical infrastructure, critical watersheds, socially vulnerable communities, and carbon stocks.

See attached article for the government's investment in reducing wildfire exposure to communities, as well as critical infrastructure, critical watersheds, socially vulnerable communities, and carbon stocks.

Interesting discussion on the pros and cons of robotic milking - particularly the role that automated decision-making and big data can play in eroding peasant knowledges, autonomy and food sovereignty. The dairy farmers we've spoken to have had mixed opinions about robotisation. What do you think?

Soil carbon is important for soil health and climate resilience and supports water infiltration, water and nutrient holding capacity, and crop productivity. Field to Market’s soil carbon metric, developed through a multi-stakeholder process, provides a qualitative and directional assessment of a crop rotation’s likelihood of increasing or depleting soil organic carbon. Learn more about the soil carbon metric and our other seven environmental metrics here: https://lnkd.in/eCf3GTA4

American Forests Key Takeaway: Over the past 75+ years, improvements in forest productivity and wood utilization technologies have impacted both the availability and use of wood. Sawmills today have the ability to make use of more than 99% of a harvested log. Read the rest of the report here: https://lnkd.in/e6MyJKAy