Pier Sixty-Six’s Post

Read our guide on finding the ideal Executive Chef for your resort: Learn about the key traits such as leadership, culinary expertise, and strong communication skills that make an Executive Chef exceptional.

The current era of leadership management is a fishnet in today's world.

7 Lessons I Have Learnt in the Food and Beverage Service Department this Month 1. Adherence to hotel policy when replenishing conference halls with confectionery and water. 2. A service team that works together accomplishes the delivery targets with little to no struggle at the end of the day. 3. Your personal output as a member of the service team gives a lasting impression to the guest. 4. Actionable leadership is something I have spotted from my seniors in this department. It has been an admiration the whole time and this is something I will emulate when I scale to their ranks. 5. Fulfill the guest's needs to the best of your abilities while maintaining professionalism and following hotel policy. 6. Guests are different and how you approach complex situations will determine if you'll last in this space or will seek comfort elsewhere. 7. Above all, you are the brain and the workforce behind the guest's satisfaction. So, being in your best energy physically and mentally will do you more good.

🌐 Reflecting on my journey in the Food & Beverage industry, one undeniable truth stands out: Adaptability is key. Throughout my career, from managing banquet hall layouts at Fairmont Hotel to leading innovative menu designs at Royalton Hotel International, I’ve seen firsthand the importance of evolving with industry trends. Here are a few lessons I’ve learned: 💡 Innovative aren't just a nice-to-have; they’re a must. Designing promotional campaigns for the World Cup business increased ticket sales revenue by 45%. 🎨 Menu design is an art. Continuously improving meals not only satisfies customers but also maximizes profitability. 👥 Teamwork makes the dream work. Building and training a talented F&B team is crucial for delivering exceptional service. How have you adapted to industry changes in your career? Let’s share insights! #FoodAndBeverage #HospitalityIndustry #Innovation #Leadership

#successMantra 6 This time I am back after a long with my mantra on how to deal with negativity and negative elements around you in kitchen. This is on demand of my dear Friend and great chef @raiangad . I took example from the movie 83 where similar situation happens and Kapil Dev in simple words advice Indian team #success #hotel #chefs #negativity #negativeenergy #positivity #focus #performance #chefslife #chefbhasin #cbhospitality #consultant #restaurantconsultant #foodandbeverageconsultant

Are we losing sight of what really matters in the hospitality industry? For many, the word 'hospitality' conjures up images of fine dining, luxurious hotels, and world-class service. And while those aspects are undeniably important, true hospitality goes much deeper. ⭐It's about connection. ⭐It's about empathy. ⭐It's about making people feel seen, heard, and valued. ⭐It's about being a part of a community and fostering a sense of belonging. In this fast-paced, high-stress industry, it can be easy to lose sight of that. However I believe that emotional intelligence and empathy should be at the heart of everything we do in hospitality. So let's take a step back and remember why we do what we do. Let's strive to create more than just an impressive culinary experience or a lavish setting; let's create moments that truly matter. P.S. Please repost if you find this useful♻️ If you'd like to bulletproof your culinary leadership brigade, reduce your turnover, and optimize your staff's efficiency, then let's have a chat @ linke.to/discovery #chef #culinaryoperations #leadershipdevelopment #leadershipteam #staffretention #culinarydirector #hospitality #emotionalintelligence #community #connection ============================== If you're catchin' what I'm pitchin', then, ✔️Follow me, Adam Lamb ✔️Hammer the 🔔in my profile to follow my content ✔️Join over 2K fellow chefs and subscribe to the weekly newsletter; link in the first comment below.

Understanding your value in the hospitality industry. What defines you as an invaluable asset in the hospitality industry? Is it your extensive knowledge of the culinary arts, your ability to manage a team, or perhaps your tenacity for customer service that sets you apart? In an industry where passion and creativity are crucial, understanding your unique strengths and leveraging them can set you on the path to success. Whether you're a chef, event manager, or hospitality professional, identifying these strengths and building upon them is critical to advancing in your career. Remember, what makes you unique is what makes you valuable. Embrace these qualities and watch as opportunities unravel right before your eyes. P.S. Please repost if you find this useful♻️ Reach out if you're looking to support your culinary team and retain the best staff @ linke.to/discovery #EmotionalIntelligence #LeadershipDevelopment #CulinaryCareers #ChefLife #Chef #hospitality ============================== If you're catchin' what I'm pitchin', then, ✔️Follow me, Adam Lamb ✔️Hammer the 🔔in my profile to follow my content ✔️Join over 2K fellow chefs and subscribe to the weekly newsletter; link in the first comment below.

Master Chef Kevin Gawronski answers the following questions in this video: 1. What is a Master Chef? 2. What is one piece of advice for those taking the Master Chef Exam? 3. Why is being a Master Chef relevant? Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

When writing menus for the Master Chef Exam, provide clear and descriptive menu wording to set proper expectations for the guest/evaluator. Save this post for later to remember this tip. Pictured: MC Gerald Ford. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

Being a food and beverage director requires intelligence, sharpness, and the ability to handle big responsibilities. The larger the hotel, the greater the responsibility. It can be challenging to maintain balance during difficult times, but it's important to stay cool, execute, and remember our own humanity. #FoodAndBeverageDirector #HospitalityIndustry #LeadershipSkills #BigResponsibilities #StayCool #Balance