Passenger Terminal World’s Post

#Hospitalitysector shows ‘cautious confidence’ as rate of closures slows. Hospitality sector closures in Britain have slowed this year thanks to a “modest revival” in independent restaurants and dining out, a new report has revealed. There were an average of four closures a day in the first quarter of 2024, according to the latest Hospitality Market Monitor by CGA by NIQ and AlixPartners, which is down from an average of eight a day in 2023. Despite the market being down by 2.5 per cent year-on-year, with one in 40 venues shutting in the past 12 months, the report signals a slow yet positive return to “cautious confidence” for the hospitality industry as cost of living pressures begin to ease. Karl Chessell, director at CGA by NIQ said: “After a very challenging few years, these numbers give grounds for tentative optimism that hospitality closures will slow as 2024 goes on. 

Britain’s hospitality sector has recorded its first quarterly growth in outlets in two years, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners. The report reveals a 0.5% rise in the number of licensed premises between March and June 2024, translating to 462 net new openings, or five per day. This marks the first increase since mid-2022 and only the third since the pandemic hit the UK in early 2020. Read more: https://lnkd.in/g_Ng53-Y Visit our website: https://www.hopsy.co.uk/ #UKHospitalityGrowth #HospitalitySectorTrends #HospitalityMarketMonitor #BritainsHospitalitySector #HospitalityIndustryUK

Differentiation is more important than ever in the restaurant industry. Best locations make it easier for restaurant to access their customers and offer opportunities to get an edge over the competition. Restaurants opening have the same challenges of being unique in a crowded space. With hotels it is possible to open for annual leasing of restaurant space that can open for several years. Today I want to present to you an amazing opportunity located in Berlin. This hotel is the perfect place to organize your restaurant business❗ Berlin, which draws a crowd eager for trying new restaurants, has an exclusive restaurant available for rent in the best hotel. Restaurant combines cozy and modern space and you are guaranteed to be satisfied with the most appropriate venue for your restaurant concept & and best events that you will organize here. It's already ready for full operation, with the best equipment and all licenses included and you can expect to pay a few thousand euros per month in rent. So what are the benefits of renting a restaurant in a hotel in Berlin for your brand⁉️ ✅ A restaurant in a hotel is an excellent asset for a brand. There are many benefits of renting a restaurant in Berlin, because it is one of the most popular destinations globally, and a restaurant in the city can give a brand a lot of exposure. It is prestigious for a brand to be in a Luxury hotel. ✅ Berlin is home to a large and diverse population, which provides an excellent opportunity to reach a wide range of consumers. ✅ Additionally, Berlin is a major global event center for business and commerce, and restaurant location in prestige hotels already attracted the attention of guests of hotels and could stay the best choice for dining and use the ability to take advantage of high-end dining experience here. ✅ And finally, the hotel's iconic status can help to create a sense of excitement and buzz around a restaurant, making it an appealing choice for those looking to open a new restaurant. Ready to explore this restaurant and expand your business? Contact me today to know more❗ #restaurant #hotel #hospitality #chef #events #berlin #munich #frankfurt #hamburg #amsterdam #vienna #zurich #paris #dubai

Navigating the High Demand for Waterfront Seating: A Balancing Act 🪑🌊 Waterfront properties offer breathtaking views and unparalleled dining experiences, making them highly coveted spots for guests. However, managing seating requests for these high-demand tables poses significant challenges. From ensuring optimal guest satisfaction to maintaining operational efficiency, the stakes are high. 💡 Key Challenges: 1. Limited Prime Spots: The picturesque tables by the water are few, creating a high demand and a struggle to meet guest expectations. 2. Reservation Conflicts: Balancing reservations and walk-ins can be a logistical puzzle, often leading to disappointed patrons. 3. Operational Constraints: Ensuring the best service without overburdening staff or compromising on quality. How do you tackle these challenges in your venue? Share your insights and experiences below! 👇 #HospitalityIndustry #WaterfrontDining #GuestFulfilment #TableManagement #Tablz

The old school way to run your F&B is finished Build it, they will come --> Finished Restaurant, bar, lounge --> Finished Restricted supply chain --> Finished Focus on in-house guests --> Finished Managers in the office ---> Finished And here are five ways I like challenge hoteliers to think differently --> Always be innovating --> Craft an exciting offer --> Allow flexibility in supply chain where it counts --> Build a community --> Digitise your operation Forget what you've always done Because there are way too many opportunities ahead By embracing a different mindset The question is.... Are you ready? 🤷🏼♂️ #innovation #thinkdifferently2024 #hospitality #hotels

You know, I've spent quite a bit of time in airport lounges, and the variety of food options can make or break your experience. So, here's some exciting news: Changi Airport Terminal 2 (T2) is finally back in action after a major expansion, and it's not just about duty-free shops and boarding gates. This time, it's all about unlocking round-the-clock dining. As someone who's been there, I know the struggle of landing late or catching an early morning flight. Hunger strikes, and you're left with limited options. But the newly reopened T2 has got it sorted for you. If you're heading to the transit area, you're in for a real treat. Think Korean delights at Buk Chang Dong Soon Tofu, more dim sum at Chef Wei HK Cheong Fun, and an extra Crave outlet because, well, you can never have too much Crave, right? And yes, Dunkin' Donuts is in the house too, as well as so much more... Check out the article below to see even more of these places and read further on the developments. This is a game-changer for travelers. Changi T2 is now your ultimate food destination, no matter when your flight is. So, what's your go-to pick when you're at the airport? https://lnkd.in/gPFBM75u   #Fabristeel #airport #RestaurantManagement #travel #Singapore

🍻 THE HOSPITALITY INDUSTRY 🍻 The hospitality industry in the UK has faced significant challenges in recent years, with many venues being hit hard by various factors such as economic uncertainty, changing consumer preferences, and the impact of the COVID-19 pandemic. As a result, numerous establishments have been forced to close their doors permanently. 😔 To survive in this challenging environment, many businesses in the hospitality sector have had to adapt and diversify their offerings to attract customers. 💡 This has led to a wave of innovation, with venues adding new services such as delivery options, outdoor dining spaces, virtual events, and unique experiences to entice customers and stay competitive in the evolving market landscape. 🍷 🍕 Despite the hardships faced, the industry continues to demonstrate resilience and creativity in its efforts to navigate these turbulent times. 💪🏼 📸 The Eagle & Child at Ramsbottom is a fantastic pub that has adapted and diversified - using one of our Big Hat Tipis and an outdoor pizza oven, their outdoor area is now a destination for lunches and evening entertainment. It looks incredible and is a great place to visit! #HospitalityIndustry #UKHospitality #SurvivingChallenges #InnovationInHospitality #englishpubs #SupportLocalHospitality #EvolvingMarket #CreativeSolutions #HospitalityStruggles

The hospitality industry thrives dynamically, catering to ever-evolving guest demands and adapting to volatile market forces. In today's fast-paced landscape, agility is no longer a luxury, it's a survival tactic. Caught your attention? You can click below to learn more about my findings... #hospitalityexcellence #hospitalityindustry #hospitalityconsulting #restaurantsuccess #hotelindustry

London’s Restaurants Bounce Back   #London’s restaurant scene is thriving in spite of the cost-of-living crisis, with 253 new openings in the Capital in 2023, up from 243 in 2022 and a 13% increase compared to 2021, according to data compiled by Hot Dinners, London’s largest independent food and drink website, and analysis by us at #RobertIrvingBurns.   Our CEO Antony Antoniou says: “Demand for high-quality hospitality spaces in some of the city’s most exclusive postcodes remains strong, despite the current economic headwinds. #Mayfair, home to some of the world’s largest hedge funds, is experiencing a boom in terms of hospitality and leisure spaces, with the right spaces demanding a 20% premium on the per square footage.”   Read more in today's The Times business section: https://bit.ly/3NSVK4a   The Peninsula Hotels Raffles Hotels & Resorts London at The OWO   #restaurants #london #dining #finedining #london  

A little improvement goes a long way. Sitting in Terminal 2 at Heathrow yesterday made me think of that truism as I got my pizza at The Perfectionists Café. 🍕 When I first started flying to London, before T2 opened in 2014, the flights to Oslo left from Terminal 3. And it was dire. Overcrowded, low ceilings, not great shopping. And then T2 opened. And it was a revelation. A terminal designed as if someone had, at every step of the way, asked: "How can we make this a better experience for travellers?" So simple. Take the best features from other terminals and incorporate them into the design. ➡ Clear, easy to find check-in desks. ➡ Openings to walk "through" the check-in desks to security. Which is on the same level as the desks and clearly visible. ➡ A great view as you come through security to a high balcony that instantly gives you the overview of the entire terminal in one glance and the runway beyond. ➡ Good shopping easily visible ➡ Freedom to move. Multiple ways to find your gate. ➡ Great food options. When The Perfectionists café opened it had the first wood-fired pizza oven in an airport. And it's been copied all over the world now. Because high quality food makes for happy travellers. All these small improvements make a big difference. So when you're speaking to customers, clients, or actually anyone, think of how you can make their day better. Why would you not? #fridaymotivation #improvement #sales