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Hear what experts have to say about the five ways you can help to reduce food waste where it happens most: at home. https://bit.ly/3Id3tXv

🌎On Earth Day, let's take a moment to consider how much food gets thrown away. Shockingly, approximately 66 BILLION pounds of food are thrown away every day. This is a significant amount of waste that has a major impact on our environment. 🍏To make a difference, take the Food Waste Quiz by Feeding America and learn how you can reduce your contribution to this global issue. Together, we can work towards a more sustainable future. https://lnkd.in/eHPuqn_g

The first step in solving the food waste challenge is understanding the scope of it. Listen to Rob Genieser describe just how big the problem actually is. Watch the full panel here: https://lnkd.in/dib2Zpxh

I absolutely love this post! It creatively taps into emotions, which is exactly how social media strategies and content calendars should be designed—focusing on selling connections and emotions, not just the product. #EmotionalMarketing #ContentThatConnects #StorytellingStrategy #SocialMediaEmotion #ConnectionOverProduct #EngageThroughEmotion #MarketingWithHeart #AuthenticContent #HumanizeYourBrand #BeyondTheProduct

Sure, transportation is a big part of the climate change conversation, but let's not forget the massive impact of our food systems and the staggering amounts of food waste we generate 🍞 🍔 🥦 Great speech by Dana Gunders, with five final tips for us as consumers: 1. 𝐒𝐡𝐨𝐩 𝐬𝐦𝐚𝐫𝐭: Avoid overbuying! Stick to your list and plan your meals ahead. 2. 𝐋𝐨𝐯𝐞 𝐲𝐨𝐮𝐫 𝐥𝐞𝐟𝐭𝐨𝐯𝐞𝐫𝐬: There’s nothing better than reheated pizza or a delicious tortilla española. 3. 𝐅𝐫𝐞𝐞𝐳𝐞 𝐢𝐭: Preserve food for later to avoid waste. 4. 𝐔𝐬𝐞 𝐢𝐭 𝐮𝐩: Check your fridge before restocking – you might be surprised by what you already have in the back of your pantry. 5. 𝐊𝐧𝐨𝐰 𝐲𝐨𝐮𝐫 𝐥𝐚𝐛𝐞𝐥𝐬: Expiry dates can often be flexible (though please not with milk!). Learn which products are still safe to consume.

🌍 Today marks International Food Loss and Waste Day! Let's take a moment to reflect on the staggering impact of food waste on our planet. Every year, 1/3 of all food produced is lost or wasted, contributing to hunger and environmental degradation. Join us in the fight against food waste! Here are a few simple actions you can take: Plan meals ahead to reduce excess. Store food properly to extend its life. Get creative with leftovers! Together, we can make a difference. Share your tips and strategies using leftovers. #FoodLossAndWasteDay!

🍔 How many things you thought you knew but didn't? Every time we throw food away, we throw away the ingredients, labour, water and resources used to produce it. Reducing food waste is a crucial step in preserving our planet's resources. We could start with small changes in our daily habits: planning meals, storing and consuming responsibly. Everything starts with us, even this! #eceplast #ecotipsforecolife

Here are 5 expert tips for reeling in unnecessary food waste. https://bit.ly/3uMfrEp

On this, International Day of Awareness on Food Loss and Waste Reduction, we’re reminded to pause and consider how our everyday choices play a part in a global challenge. From what we buy to how we store and prepare our food, small decisions can lead to significant waste. This day encourages us to think differently about the value of food and the impact our habits have—not just on our own lives but on the environment and communities around us. Let’s use this moment to take mindful steps towards reducing waste and making more thoughtful choices. #FoodWasteAwareness #ReduceFoodWaste #SustainableLiving #FoodForThought #FoodLossReduction

Do you try to reduce food waste? Sometimes, we have issues with too much food, not a lack of it. Here are 9 easy tips on how to do it. 👇