Eating out is a regular event for many of us. Whether it’s for convenience, celebration or just not having a plan for dinner, making a few changes at the restaurant can make eating out a little healthier. Remember, don’t be too hard on yourself if you ate too much, recognize what happened and plan how to make different choices next time. You got this!
Oklahoma State Department of Health’s Post
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Stuck at work and forgot your lunch?! Eating out does not have to kill your goals! I can confidently say, you can find a "better for you option" at just about any fast-food restaurant these days! One of my favorite places to stop when in a pinch is Chick-fil-a! Want to know what the best option is at your favorite lunch stop? Drop it in the comments below!
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🥗TREAT YOUR LEFTOVERS LIKE VIPS🤩 To waste less food, I bring my own to-go container to restaurants, immediately sealing in the freshness (and odors) of my leftovers. I freshen them up when reheating in a pan, adding herbs or other ingredients to extend the restaurant flavors for another meal. How do you prevent #FoodWaste? Oh, and Happy #FoodWastePreventionWeek to all!! #Sustainability
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We all can do our part by adopting healthier eating habits. Dining out has become woven into our food culture and customs for many of us because we are caught up in our busy lives and do not have time to prepare home-cooked meals. How can we ensure we are having a well-balanced meal when we eat out? Read about how you can include the various food groups when dining out here: https://lnkd.in/gNjhPnBP
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Happy Money Tip Monday! 💰 Looking for an easy way to save some cash? 👀 Consider cutting back on restaurant meals and dining out less often 🍔🍟 By opting for homemade meals and meal prepping, you can enjoy delicious food while saving money 💸 Give it a try this week and see how much you can save! 🙌 #MoneyTipMonday #SaveMoney
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Influencing diner behaviour 💡 In 2020, the World Resources Institute published their fantastic ‘Playbook For Guiding Diners Towards Plant-Rich Foods’ (an updated version is coming later this year!). This proved that decision-making around food is not driven by logic or rational thinking, but is instead influenced by a wide variety of factors in the food environment in question – meaning that restaurants have the opportunity to influence consumer choices through ‘nudges’. These influences often work on a subconscious level and don’t need to be explicit to have an effect. Examples include informative signage and descriptive language used on menus, as well as the placement, size and pricing of the food or drink in question. Buffets are an especially big source of #foodwaste. An effective way to combat this is to use smaller plates and ditch the trays – an incredibly simple approach that really works. Larger delph can result in guests piling their plates high on their first trip to the buffet counter. Swapping to smaller sizes makes it more likely that guests will take it in stages, going back for more if they’re still hungry. Learn more clever ways to influence consumer behaviour and reduce food waste on our News & Insights page. https://lnkd.in/gUjcuzts
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MD, TAF Catering Consultancy - proactively supporting pioneering workplace corporate catering in 2023!
Fantastic insights 💭🤔 from Waitrose & Partners in their #foodanddrink report 📈📕👏🏼👏🏼👏🏼 Five Top Tips (from the article) to tickle your tastebuds… 1. THE CLASSICS ARE BACK | i.e. chicken Kyiv or beer battered fish are most popular… 2. COMFORT FOOD RULES | 32% of survey respondents say they regularly eat classics i.e. shepherd’s pie/macaroni cheese 3. DEMOGRAPHIC DRIVERS | Those under 30 are looking for high in protein … such as feta fried eggs 😋 4. SNACK ATTACK | It’s the end of three square meals, snacking preferred instead 5. PEAK SNACK TIME | 3pm is the most popular time of day to snack But of course you could 👀 read yourselves! #catering #snacking #comfortfood
Waitrose & Partners 2023 Food and Drink Report shares all the latest and greatest in F&B in 2023… from comfort food to 3pm snacking, the UK consumer is consuming quality above all else, and we’re proud to say prioritising “functional drinks that support their health”. Thanks to Waitrose & Partners and Matthew Blake MCIPS for the mention and support! https://docdro.id/7pzBiEN
Waitrose Food & Drink Report 2023-24 - PDF.pdf
https://www.docdroid.net
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"Food to go" - If you ask for „food to go” at a restaurant you want it wrapped so you can take it away with you instead of eating it in the restaurant. This includes take-away meals, snacks, or drinks that are convenient for consumption while traveling or on-the-go. How often do you order dishes to go? #foodtogo #takeawaymeals #usefulenglishphrases #learningenglish #englishcourseonline #learntospeakenglish #motivationtolearnenglish
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Transforming Workplace Wellness: Enhancing Safety, Productivity, and Retention through Healthy Eating Physician | Culinary Medicine Specialist | Facilitator | Speaker | Author
Another clip from the Food As Medicine seminar I hosted for PreventClinic. I call this the Breakfast Formula. You can apply it to any meal, home cooked or at a restaurant. This is what participants found most helpful. This formula can be used to determine how to compose their breakfast and the order to consume it in. #foodasmedicine #corporatewellness
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Going out & eating healthy is not easy .. it's actually Pür & Simple ! Have a site for lease? Want to be an investor? Contact me today for all your franchising & real estate opportunities. 🇨🇦 & 🇺🇸 #healthyfood #franchiseopportunities #realestatedevelopment #beyourownboss #businessforsale #realestatebroker #development #franchising #breakfast #brunch
It’s foodie Sunday, so sharing a lower carb and liver healthier, breakfast option that looks almost exactly like the restaurant placemat example. Kudos to Pür & Simple for a beautiful and tasty breakfast! Advertising and reality match. It’s not exactly keto because of the fruit, but close.
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Senior Minister at Hillyer Memorial Christian Church
1moSomeone did not proof read this...