New York Wine & Grape Foundation’s Post

Excited to share insights from the latest episode of the Sustainable Nation podcast, where we dive into the evolving landscape of the California wine industry's sustainability efforts. 🍷 Allison Jordan discusses the strides made in vineyard and winery sustainability and the prestigious California Green Medal Awards. Some key takeaways: 🔹 Explosive Growth in California Sustainable Winegrowing Alliance Certification Program: With over 20 million cases and thousands of SKUs now proudly bearing certification claims or logos, the industry provides robust assurance about sustainable practices, meeting the increasing demand for third-party verification. 🔹 California Green Medal Awards: These awards celebrate exceptional leaders in sustainable wine growing across four categories—leader, environment, community, and business. The contributions of past winners like Bonterra Organic Estates, Tablas Creek Vineyard , and Trinchero Family Estates serve as powerful examples of industry innovation. 2024 winners include: LangeTwins Family Winery and Vineyards, Gloria Ferrer Caves & Vineyards, Cooper-Garrod Estate Vineyards and Vino Farms LLC. 🔹 Comprehensive Sustainability Toolkit: The California Sustainable Wine Growing Alliance has developed a toolkit to aid farmers in achieving sustainability. This includes resources on water and energy efficiency, integrated pest management, and strategies to reduce greenhouse gas footprints, helping vineyards adapt to climate change. Check out the episode at: https://lnkd.in/gDsJjpww 🌍🍇 #SustainableNation #SustainableWine #CaliforniaWine #GreenMedalAwards #Sustainability #WineGrowing #ClimateAction #SustainablePractices #WineIndustry #EnvironmentalLeadership

Here's a great interview with Karissa Kruse's on her vision on Sustainability at Sonoma County Winegrowers. Sonoma County Winegrowers has established itself as a pioneer in sustainable winegrowing, achieving the milestone of becoming 99% certified sustainable in its vineyards in 2019. Under the leadership of Karissa Kruse, the organization has not only embraced sustainability but has also driven innovation through initiatives like the Sonoma County Center for Ag Sustainability and the "Farm of the Future." In this interview, Kruse shares the challenges faced, the innovations introduced, and the impact of these efforts on the local wine-growing community and the environment. Check out the interview when we ask her some questions like: What were some of the biggest challenges you faced in reaching this goal, and how did you overcome them? Additionally, how do you measure the impact of your sustainability initiatives on both the environment and the local community? What specific practices have local vineyards implemented to reduce greenhouse gas emissions and sequester carbon, and what results have you seen so far?

Sustainability in wine country has many facets. Many vineyards and wineries are taking leading roles in conservation, becasue they understand how much is at stake. #systemschange #climateresilience #crewconsciousness https://lnkd.in/gkhawN-m

Discover our latest research in "Assessing Corporate Social Responsibility's Impact on Green Innovation Within the Spanish Wine Industry" by Javier Martínez Falcó, Eduardo Sánchez García, BARTOLOME MARCO LAJARA, and Luis Antonio Millán Tudela. 🍷 Key Insights: CSR & Innovation: Explore how CSR initiatives drive green innovation performance (GIP) in the Spanish wine sector. Data-Driven Analysis: Based on data from 202 wineries, analyzed using structural equation modelling (SEM). Crucial Factors: Learn about the critical roles of green intellectual capital (GIC) and knowledge management (KM) in enhancing environmental strategies. This chapter enriches academic discussions on the vital connection between CSR and green innovation, offering valuable insights for researchers and industry professionals alike. 📖 Dive into this chapter and enhance your understanding of sustainability in the wine industry! 🔗 https://lnkd.in/dQWXXYFH #GreenInnovation #CSR #WineIndustry #Sustainability #Research #IGIGlobal #EnvironmentalStrategies #KnowledgeManagement #GreenIntellectualCapital

London Packaging Week panellist and MDCV UK Limited UK CEO Gary Smith explains how the business’s commitment to sustainability and innovation is reshaping English viticulture, setting a new standard in quality and environmental stewardship. #sustainablepackaging #recyclability #beveragepackaging #sustainability #circulareconomy #recycledmaterials #resourceefficiency

Worth a read if you're interested in learning more about the sustainable beer movement, and the importance of credible, independent validation of actions in this space.

Sustainability was a core Bench value from the beginning, built into the foundations of our operation. We cut our emissions by 60% after our first year -- and it doesn't stop there. Here's how we're prioritizing the land. #sustainable #sustainablebusiness Niagara Benchlands

The Rise of Sustainable Fine Wine Investment in the UK The Shift Towards Sustainability: Sustainability is becoming a key factor in fine wine investment in the UK, reflecting a global trend where environmental, social, and governance (ESG) considerations influence investment choices. Fine wine is now favored by those who value sustainability alongside rarity and prestige. UK Investors Embrace Sustainable Fine Wine: According to the 2024 UK Wealth Report, sustainability has become the top priority for investors in the fine wine market. In 2023, 56% of investors chose fine wine for its low carbon footprint, and by 2024, this increased to 68%, showing a growing preference for sustainable investments. Benefits of Sustainable Viticulture: Fine wine producers are adopting sustainable practices like preserving old vines and enhancing biodiversity to reduce carbon footprints. These methods benefit the environment and improve wine quality and longevity, making fine wine a compelling investment. As investors seek assets that offer financial returns and ethical value, the demand for sustainable investments continues to grow, solidifying fine wine's reputation as a forward-thinking choice.

*Malbec World Day* - Malbec Argentino "Better for the World" a global initiative created by Wines of Argentina. This year's concept focuses on sustainability, which constitutes one of the pillars of WofA's communication strategy. Malbec Argentino "Better for the World", condenses the spirit of the industry towards a more sustainable viticulture, more aware of the need to preserve the environment, generate a positive impact on the environment, on societies and economies. Now that the expression and consistency of Malbec is sustained, the look of the industry is set towards the future, making its contribution for a better world. Argentine Malbec is a sustainable option. Argentina offers the world a wide range of organic, biodynamic and ecological Malbecs. This is a reflection of the good practices carried out by the Argentine wine industry in environmental, social and economic matters, and its commitment to the community’s well-being.

🐝 Buzzing about Bees and Sustainability! 🌱 Check out this insightful article highlighting the importance of sustainability initiatives in the industry. Bees are becoming the unsung heroes of sustainability efforts! https://ow.ly/lqYJ50S609o 📰 #K3FacilityServices #CommercialHandyman #Sustainability #RestaurantIndustry