New Pig’s Post

How to coiling Forming of Hot Coiled spring ？

Cold box High pressure column

65L barrel cooler

Heat seal #JawBars from TOSS ensure the precision straightness and consistency required for making perfect seals. These aluminum bars provide uniform pressure, and offer water cooling features to enable higher throughput. Learn more here: https://bit.ly/4dksHAP

How to use the same melt fluid glaze as its own catch glaze to prevent it from running onto the kiln shelf. https://lnkd.in/gF_67cuG

To prevent shear failure of columns, stirrups must have hook angle of 135 degrees.

Before you change out those old brass doorknobs, first know that they can disinfect themselves. Doorknobs that are made of brass, copper, aluminum, iron, lead and silver are able to kill bacteria. Stainless steel and aluminum doorknobs are unable to disinfect themselves the same way.

Did you know that when you use a thermal grease to bond a heat sink to a substrate, the grease tends to ooze out over time? Yep, it's true. The technical term for this oozing process is "pump out." But it's much easier to remember if you think of a yummy PB & J sandwich. Once you think about it this way, you'll quickly realize you really don't want a jelly of a mess on your circuit board. Thermally conductive, pre-mixed & frozen adhesives can help you clean up your act. 😁 https://ed.gr/d6oa2

softener flakes Cool dilution: pour the flakes slowly into water (30℃) in the proportion of 5-8%, stir the mixture slowly to split the flakes for 3-5 minutes , then leave the mixture aside for 1-2 hours. After observing the flakes are totally dissolved, restir the mixture slowly to get an even paste. Warm dilution: pour the flakes slowly into room temperature water in the proportion of 6-10%,stir and heat to 50-60℃ until the flakes melt and become a paste.