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#hiring Restaurant Manager, Nashville, United States, fulltime #opentowork #jobs #jobseekers #careers #Nashvillejobs #Tennesseejobs #HospitalityTourism Apply: https://lnkd.in/gEWWK35m M Street does more than deliver a remarkable dining experience at our four concepts. We are a team of passionate people who relentlessly seek opportunities to innovate, grow, and deliver incomparable hospitality for our Guests and our Team Members. We are people who think, dream, evolve, and execute while having a great time doing it. We thrive because we are diverse, collaborative, and data-driven. And, did we mention we are obsessed with great food and amazing experiences?Every day, we are able to combine our personal passions for service with our professional passion for being an industry leader, pushing boundaries, leading innovation, and together thriving. We want visionaries we want passion we want energy we want leaders.Hospitality- Positive, welcoming, sincere - engage Guests and unique individuals and valued members of our community- Expertly performs the role of "Ambassador" and "Experience Guide"- Prioritizes the experience of the Guest over personal motivations/interests- Identifies and executes the "hospitality value add" opportunitiesProfessionalism- Arrives at the scheduled time in perfect uniform/appearance standard compliance- Focused on performance, productivity, and teamwork for the entirety of the shift, start to finish- Avoids unproductive complaining and negative attitude to managers and teammates - a toxic presence- Poise under pressure and pace - "Stage Presence"- Comprehends, masters, and promotes all team standards and policies as a team leader, and promoter of our missionTeamwork- Demonstrates a team-first mindset, versus a "mercenary maverick"- Sets up the team for success with strong execution of opening, running, and closing duties- Communicates to leadership and teammates when help/assistance is needed- Seeks to provide help/assistance to teammates
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SAIGON F&B SCENE BIG WAKE UP CALL ! Saigon is a city with +/- 10 Millions habitants Is it normal to only have 9 customers in a 5* hotel venue for a Ladies Night ? Is it normal to have 0 customers in a 5* hotel venue for a Ladies Night ? Is it normal to have only 12 customers in a 5* hotel roof top for happy hour at sunset on a Sunday ? I could mention a longer list of my observations about low business activity in several F&B venues... Should I be in an owner/operator or GM’s shoes, I would seriously question myself about several points: -Do I have the right concept ? -Do I have the right offer ? -Do I have the right management ? -Do I have the right Sales & Marketing strategy ? -Do I have the right team ? Last but not the least: Do I need help from a professional ? -->Should you be struggling with your F&B venues, -->Should you believe your venues could perform much better, --> Feel free to contact us 😉 ! Sometimes it is useful to have an external feedback as well as recommendations….and more importantly a serious actions plan! [email protected] www.dome-hospitality.com
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#hiring Restaurant Manager, Nashville, United States, fulltime #opentowork #jobs #jobseekers #careers #Nashvillejobs #Tennesseejobs #HospitalityTourism Apply: https://lnkd.in/ghVPYcfZ M Street does more than deliver a remarkable dining experience at our four concepts. We are a team of passionate people who relentlessly seek opportunities to innovate, grow, and deliver incomparable hospitality for our Guests and our Team Members. We are people who think, dream, evolve, and execute while having a great time doing it. We thrive because we are diverse, collaborative, and data-driven. And, did we mention we are obsessed with great food and amazing experiences?Every day, we are able to combine our personal passions for service with our professional passion for being an industry leader, pushing boundaries, leading innovation, and together thriving. We want visionaries we want passion we want energy we want leaders.Hospitality- Positive, welcoming, sincere - engage Guests and unique individuals and valued members of our community- Expertly performs the role of "Ambassador" and "Experience Guide"- Prioritizes the experience of the Guest over personal motivations/interests- Identifies and executes the "hospitality value add" opportunitiesProfessionalism- Arrives at the scheduled time in perfect uniform/appearance standard compliance- Focused on performance, productivity, and teamwork for the entirety of the shift, start to finish- Avoids unproductive complaining and negative attitude to managers and teammates - a toxic presence- Poise under pressure and pace - "Stage Presence"- Comprehends, masters, and promotes all team standards and policies as a team leader, and promoter of our missionTeamwork- Demonstrates a team-first mindset, versus a "mercenary maverick"- Sets up the team for success with strong execution of opening, running, and closing duties- Communicates to leadership and teammates when help/assistance is needed- Seeks to provide help/assistance to teammates
https://www.jobsrmine.com/us/tennessee/nashville/restaurant-manager/474151169
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#hiring Restaurant Manager, Nashville, United States, fulltime #opentowork #jobs #jobseekers #careers #Nashvillejobs #Tennesseejobs #HospitalityTourism Apply: https://lnkd.in/ghVPYcfZ M Street does more than deliver a remarkable dining experience at our four concepts. We are a team of passionate people who relentlessly seek opportunities to innovate, grow, and deliver incomparable hospitality for our Guests and our Team Members. We are people who think, dream, evolve, and execute while having a great time doing it. We thrive because we are diverse, collaborative, and data-driven. And, did we mention we are obsessed with great food and amazing experiences?Every day, we are able to combine our personal passions for service with our professional passion for being an industry leader, pushing boundaries, leading innovation, and together thriving. We want visionaries we want passion we want energy we want leaders.Hospitality- Positive, welcoming, sincere - engage Guests and unique individuals and valued members of our community- Expertly performs the role of "Ambassador" and "Experience Guide"- Prioritizes the experience of the Guest over personal motivations/interests- Identifies and executes the "hospitality value add" opportunitiesProfessionalism- Arrives at the scheduled time in perfect uniform/appearance standard compliance- Focused on performance, productivity, and teamwork for the entirety of the shift, start to finish- Avoids unproductive complaining and negative attitude to managers and teammates - a toxic presence- Poise under pressure and pace - "Stage Presence"- Comprehends, masters, and promotes all team standards and policies as a team leader, and promoter of our missionTeamwork- Demonstrates a team-first mindset, versus a "mercenary maverick"- Sets up the team for success with strong execution of opening, running, and closing duties- Communicates to leadership and teammates when help/assistance is needed- Seeks to provide help/assistance to teammates
https://www.jobsrmine.com/us/tennessee/nashville/restaurant-manager/474151169
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#hiring Restaurant Manager, Nashville, United States, fulltime #opentowork #jobs #jobseekers #careers #Nashvillejobs #Tennesseejobs #HospitalityTourism Apply: https://lnkd.in/ghVPYcfZ M Street does more than deliver a remarkable dining experience at our four concepts. We are a team of passionate people who relentlessly seek opportunities to innovate, grow, and deliver incomparable hospitality for our Guests and our Team Members. We are people who think, dream, evolve, and execute while having a great time doing it. We thrive because we are diverse, collaborative, and data-driven. And, did we mention we are obsessed with great food and amazing experiences?Every day, we are able to combine our personal passions for service with our professional passion for being an industry leader, pushing boundaries, leading innovation, and together thriving. We want visionaries we want passion we want energy we want leaders.Hospitality- Positive, welcoming, sincere - engage Guests and unique individuals and valued members of our community- Expertly performs the role of "Ambassador" and "Experience Guide"- Prioritizes the experience of the Guest over personal motivations/interests- Identifies and executes the "hospitality value add" opportunitiesProfessionalism- Arrives at the scheduled time in perfect uniform/appearance standard compliance- Focused on performance, productivity, and teamwork for the entirety of the shift, start to finish- Avoids unproductive complaining and negative attitude to managers and teammates - a toxic presence- Poise under pressure and pace - "Stage Presence"- Comprehends, masters, and promotes all team standards and policies as a team leader, and promoter of our missionTeamwork- Demonstrates a team-first mindset, versus a "mercenary maverick"- Sets up the team for success with strong execution of opening, running, and closing duties- Communicates to leadership and teammates when help/assistance is needed- Seeks to provide help/assistance to teammates
https://www.jobsrmine.com/us/tennessee/nashville/restaurant-manager/474151169
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Servers and bartenders make good salespeople. As I wrap up my 6th year in sales it has become crystal clear to me that my time in hospitality (20 years) has served me well in my sales career. Every night on the floor or behind the bar was a crash course in discovery calls, buying personas, navigating timelines, SOE, identifying stakeholders, creating ARR, avoiding churn, building referrals, processing ever-changing information, negotiating, and closing. It took me years to break out of hospitality because a lot of hiring managers didn't see the value in hospitality experience. I argue it's some of the best training I could've asked for. If someone doesn't have direct experience but has restaurant experience, give them a shot. They are highly trainable and adaptable and likely have all the skills you are looking for. Shout out to my hospitality friends as they finish another grueling holiday season. If you're looking for a different career path, sales is a great way to go. The job is very similar, albeit with less whiskey during the shift. ;)
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Opportunity in Houston
I am #hiring a Catering Sales Coordinator for Pei Wei Asian Kitchen in Houston Texas. Looking for a self motivated, organized, outgoing sales person with min 3 years Catering Sales. Please send resume to: [email protected] Come join the Pei Wei team! **Must live in Houston.
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The secrets of great F&B in hotels that doesn't get spoken about enough... Revenue Managers: F&B increases your RevPar. Finance Directors: F&B diversifies your revenue streams. Sales Directors: F&B creates a destination for your rooms proposition. Events Directors: F&B creates an experience for your room hire cost. Rooms Division: F&B creates the amenities for the rooms to 'wow' the guests. HR Directors: The F&B team feed your people every day. Housekeeping: F&B stocks those mini-bars. Purchasing Managers: F&B helps increase your purchasing value. Concierge: You don't need to send guests outside anymore. PR Manager: F&B gives you constant new news and innovation to talk about. Marketing: F&B creates around 70% more user-generated content than rooms. F&B might not be your biggest revenue stream But it adds value in so many ways That can enhance a guest's experience And grow your overall performance
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New York
You know it’s a good day when a Vice President role opens up ☀️ #JPMorganChase is hiring a Catering Lead for North America based in #NewYork. Looking for candidates with experience in #Catering & #Banquets to build and manage budgets, drive innovation, and manage action plans to improve CSAT. https://lnkd.in/gUN27vMR
Vice President Catering Lead NAMR
jpmc.fa.oraclecloud.com
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