Native Microbials, Inc.’s Post

We are very proud to provide Bar 20 Dairy - a large and sophisticated dairy farm in Kerman, CA - with Galaxis Frontier. They choose to utilize the rumen microbes in Galaxis Frontier both for the value Galaxis Frontier creates for their business and because of the overall health benefits that come alongside an improved and streamlined rumen fermentation. Check out a video below to learn more about their experience working with Native and using Galaxis Frontier... #rumen #rumenmicrobiome #rumenmicrobes #nodeadbreadyeast

All good things come to an end. ✨ The closing conference of the Smart Protein Project takes place on 24 May. Register now to attend – don’t wait until it’s too late! The conference will take a holistic look at the EU’s food system – from farm to fork. With a diverse and complementary mix of stakeholders taking part in discussions, including farmers, retailers, and scientists, this is a prime opportunity to garner valuable insights into the industry and get an overview of the EU’s plant-based sector. We’ll have more information about the programme soon. Until then, you can find out more about the event and register here: https://hubs.ly/Q02pv8s70 The Smart Protein project aims to develop alternative protein ingredients and products for humans which have a positive impact on bio-economy, environment, biodiversity, nutrition, food security and consumer trust and acceptance. ProVeg International is one of 32 partner institutions. #ProVeg #SmartProteinEU #PlantBasedFoods #Horizon4Proteins #AlternativeProteins

With over a thousand companies globally, trying to visualise the entire alternative proteins industry is a pretty difficult task. Luckily The Good Food Institute has done the heavy lifting with its latest resource, an interactive world map profiling all these companies plus relevant researchers and student groups, making it easy to spot current and growing geographical hotspots at a glance. https://ecosystem.gfi.org/ #AlternativeProteins #Innovation #Food #PlantBased #Resource

Are you also curious about the achievements of the EU-funded Smart Protein Project? As a former member of the consortium, I am looking forward to participating in the closing conference to learn more about the latest innovations! Looking forward to meeting you there: #SmartProteinEU

New interview on cultivated meat published in Nature 🌍🥩 Timothy Olsen shares insights into our Cultured Meat Team's efforts to support alternative protein research and scale-up: “After extensive discussions with industry representatives, it was clear that our customers don’t just need our company to produce cell culture media products that work for today, but they need a partner that will commit to develop more affordable cell culture media over time and include industry-leading quality documentation.” Check out the full article here: https://lnkd.in/eRmhrCAS to learn more about the challenges facing the field of cultured meat and the solutions to overcome them. 📖🔬 #CultivatedMeat #SustainableSolutions #InnovationInTheFoodIndustry #ConsiderMeCultured

Optimal rumen fermentation: A key to thriving dairy herds. Enhancing microbial activity boosts overall health and output. Listen to the full episode with Dr. Andre Pereira to find out more: https://mla.bs/27f1c818

New interview on cultivated meat published in Nature 🌍🥩 Timothy Olsen shares insights into our Cultured Meat Team's efforts to support alternative protein research and scale-up: “After extensive discussions with industry representatives, it was clear that our customers don’t just need our company to produce cell culture media products that work for today, but they need a partner that will commit to develop more affordable cell culture media over time and include industry-leading quality documentation.” Check out the full article here: https://lnkd.in/gQhh_MVc to learn more about the challenges facing the field of cultured meat and the solutions to overcome them. 📖🔬 #CultivatedMeat #SustainableSolutions #InnovationInTheFoodIndustry #ConsiderMeCultured

New interview on cultivated meat published in Springer Nature Group with Aleph Farms , Shiok Meats and Merck Life Science . 🌍🥩 Timothy Olsen shares insights into the Cultured Meat team at Merck’s efforts to support alternative protein research and scale-up: “After extensive discussions with industry representatives, it was clear that our customers don’t just need our company to produce cell culture media products that work for today, but they need a partner that will commit to develop more affordable cell culture media over time and include industry-leading quality documentation.” Check out the full article here: https://lnkd.in/dEmDfncU to learn more about the challenges facing the field of cultured meat and the solutions to overcome them. 📖🔬 #CultivatedMeat #SustainableSolutions #InnovationInTheFoodIndustry #ConsiderMeCultured #AlternativeProtein

🐔 Missed the #ICPIH poster session in Manila today? Don't worry! Take a look at our BioFreeze® poster presented by Tommi Timoharju. Our preservation solution BioFreeze® is a cornerstone of Alimetrics Diagnostics' services. In the study presented, we compared samples preserved with BioFreeze® at different temperatures🌡️ with those stored at –20 ºC. Fresh caecal samples from broiler chickens were homogenized and divided into three groups: 1. Control samples collected on day 0 🔬 2. Samples stored at –20 ºC ❄️ 3. Samples preserved in BioFreeze® at +4 ºC, +20 ºC, and +35 ºC 💡 for 14, 30, and 60 days. In short, BioFreeze® at room temperature effectively stabilized and protected microbial DNA, comparable to storage at –20 ºC. So, with BioFreeze® we can deliver both flexibility in what we measure and smooth sample logistics. 📞 Reach out to Tommi Timoharju to discover how our lab services can maximize the outcomes of your feeding trials. #BioFreeze #GutHealth

💥 Any food producers out there - check this out! To better understand how and when bacteria appeared on the production line, @Laïta uses bioMérieux's genotyping solution, which maps the genomes of each individual germ to help the team understand where the germ came from and make effective decisions quickly. ⏱️   Watch the video to learn how genotyping has made an impact at Laïta (French dairy producer). 💬 "Genotyping allows us to know our enemy very well, so that we can quickly and effectively destroy it." - @Fabienne Rabet