Working as a Food Service Equipment Maintenance Specialist at Maricopa Unified School District offers practical benefits, aligns your work with the community's educational mission, and supports a balanced, fulfilling lifestyle. 🍎Convenient Location: Work close to home in the City of Maricopa, reducing commute time and increasing convenience. Enjoy easier scheduling and more personal time. 🍎Community Integration: Build strong local connections by supporting school operations. Your role ensures reliable food service equipment for students and staff, fostering pride in your work. 🍎Work-Life Balance: Benefit from weekends off, holidays, and paid vacations, allowing for extended breaks and personal pursuits without financial worry. 🍎Career Commitment: Serve the educational sector by maintaining food service equipment in a school district, supporting educational goals and student success. 🍎Professional Growth: Enjoy professional development, advancement opportunities, competitive compensation, job security, and paid time off within Maricopa Unified School District. For more information, and to apply, visit musd20.org/employment
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"Discover the Key Secrets to Maintaining an Impeccably Clean and Cockroach-Free Restaurant. Say Goodbye to Unwanted Guests with These 6 Expert Tips!" 1. Regular inspections are crucial in preventing infestations. Schedule routine checks to identify and address any signs of roaches early on. 2. Effective cleaning practices are essential. Pay special attention to areas like kitchen equipment and drains to eliminate food debris and potential hiding spots. 3. Proper storage of food and supplies is essential. Keep everything tightly sealed and organized to discourage roaches from feasting on your inventory. 4. Regular maintenance ensures that any potential entry points are sealed off and that plumbing issues are promptly fixed. 5. Enlist the help of professional pest control services for thorough treatments and preventative measures. 6. Education and training for staff are vital. Teach them how to recognize signs of an infestation and implement proper sanitation protocols to keep roaches at bay.
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Career Counselor ، Senior Recruitment Specialist, HR Supervisor, OD Specialist, Compensation & Benefits Specialist, Reward Performance Specialist, Employee Relations Specialist - IPMA-HR SCP
We are hiring 1- Camp Supervisor Lead the operations of all functions within selected camp including (hard/soft FM, food safety, HSSE to ensure service is delivered as per agreement . 2 - Camp Officer Conduct daily/weekly/monthly inspection and report all failures and corrective actions to camp supervisor 3- Camp inspector Conduct daily/weekly/monthly inspection and report all failures and corrective actions to camp supervisor 4-Food Safety Specialist Support in implementing of standards and ensures compliance in all food related matters 5 -Worker Liaison Officer Conduct daily site visits during meals and gathering of residents and to listen to their voices ensuring safety and human treatment Please attach your CV & send to our Email [email protected]
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Food safety culture makes construction and renovation projects in food facilities as easy (and safe) as HGTV. https://buff.ly/48vL6Ja
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#Chemical use & Storage in #Housekeeping Department. Sustaining a healthy environment for guests and staff involves the responsible use and storage of cleaning supplies and chemicals. Following are a few suggestions for sustainable chemical safety and storage. 🎯Chemical Spraying • Use the coarse spray setting (in between mist and stream); mist can saturate the air with chemicals and the stream can splash • Spray onto a cleaning cloth, not directly onto the surface...unless visible soiling is present 🎯Chemical Storage • Place absorbent mats on each chemical shelf for spill containment • Store chemicals by their compatibility group, not alphabetically • Do not store alkaline next to acids, and do not store incompatible chemicals on the shelf below • Shelve all chemicals at eye level or below - never on a top shelf where the solution could spill when retrieved • Properly vent and cool storage areas • Clearly identify all chemicals and solutions with labels 🎯Storage Room Safety • First aid supplies and Personal Protective Equipment (PPE) should be available nearby • An eyewash station should be nearby, along with chemical spill clean-up supplies • Emergency phone numbers should be posted in the housekeeping office To sustain responsible chemical use and storage among your housekeeping staff, consider appointing a champion who inspects the storage room each day and trains on proper use.
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Food safety culture makes construction and renovation projects in food facilities as easy (and safe) as HGTV. https://buff.ly/48vL6Ja
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Is it possible to wash a multicooker under the tap: here’s how to properly clean the device #Housekeeping
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Supply Chaim | Logistica | Shipping | Transporte Rodoviario, Ferroviario e Maritimo | Desembaraçco Aduaneiro | REDEX
Good opportunity
JBS Foods Group is a dynamic food company with a mission to be the best at providing high quality food to people across the world. We know being the best starts with our team and we are currently looking for a CORPORATE SAFETY MANAGER. Follow the link to learn more! Reach out if you have questions!
CORPORATE SAFETY MANAGER
jobs.jobvite.com
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Ensure your juice bar operates smoothly and efficiently by prioritizing comprehensive on-site staff training. This infographic highlights key areas covered during training sessions, emphasizing essential skills and knowledge for your team: - 𝐂𝐮𝐬𝐭𝐨𝐦𝐞𝐫 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞: Train staff to deliver exceptional customer service, emphasizing the importance of greeting customers warmly, actively listening to their needs, and providing knowledgeable recommendations. - 𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐔𝐬𝐞 𝐏𝐫𝐨𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲: Equip your team with the skills to operate juice bar equipment safely and effectively. Provide hands-on training on juicers, blenders, and other machinery, ensuring proper usage and maintenance procedures are followed. - 𝐒𝐚𝐟𝐞𝐭𝐲 𝐏𝐫𝐨𝐭𝐨𝐜𝐨𝐥𝐬: Prioritize staff safety by providing training on safety protocols and procedures. Cover topics such as proper handling of sharp utensils, sanitation practices, and emergency response protocols to ensure a safe working environment for all. By highlighting these key areas during on-site staff training, you can empower your team to deliver exceptional service, operate equipment confidently, and prioritize safety in the workplace. To enhance your staff's skills and elevate your juice bar's performance, reach out to us at Start A Juice Bar for expert guidance and support in implementing comprehensive staff training programs!
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How you ensure Gas slender Safety as Restaurant Manager (Part-02) Compliance and Documentation: Ensure that gas cylinder storage and handling practices comply with local regulations and industry standards. Keep records of gas cylinder inspections, maintenance, staff training, and emergency drills for documentation and regulatory compliance. Continuous Improvement: Regularly review and update gas cylinder safety procedures based on feedback, incidents, or changes in regulations or best practices. Encourage a culture of safety among employees by promoting awareness and accountability for gas cylinder safety. By following these measures and prioritizing gas cylinder safety, you can minimize the risk of accidents and ensure a safe working environment for your staff and customers. #Gas slender Safety # Restaurant
