+++ Fines for Neglected Vineyards +++ For the first time, vineyard owners in Bordeaux are facing penalties if they neglect their vineyards. Fines of up to €5,000 per hectare may be imposed. Reading time: 1m 15s Read more --->>> https://lnkd.in/eFb_5FsJ #mundusvini #wineaward #winebusinessinternational #meininger #wbi
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+++ Vineyards Devastated by Fires in Portugal +++ Several vineyards, especially in the Dão region, have been completely destroyed. Some winemakers even had to put out the fires themselves. Reading time: 1m 30s Read more --->>> https://lnkd.in/eAPuNVQG #mundusvini #wineaward #winebusinessinternational #meininger #wbi
Vineyards Devastated by Fires in Portugal
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Pre-Vintage Tip 4: Visitor management: Are all visitors being logged and signed in correctly? This is critical as winery staff check grapes in the lead-up to harvest, travelling from vineyard to vineyard, and region to region. Note: state to state and country to country movement is discouraged. Click here for a visitor template: https://lnkd.in/geB_3-pf #vinehealth
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Fruit set in vineyards refers to a crucial stage in grapevine development where fertilized flowers begin to develop into berries. This process, influenced by factors like weather, soil health, and vineyard management practices, directly impacts grape yield and quality. At Dutton Estate vineyards, meticulous care during fruit set ensures optimal conditions for grape development, setting the stage for exceptional wines. 🍇🌿 #ViticultureInsights #DuttonEstate #SonomaWines #WineCountryEducation
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Changing Varietal Composition of Chile's Vineyard Area from 2000 to 2022. Sauvignon Blanc is the biggest winner of the last 22 years, Pais is the biggest loser. https://lnkd.in/eX-Ys-4D
Changing Varietal Composition of Chile's Vineyard Area from 2000 to 2022. Sauvignon Blanc is the biggest winner of the last 22 years, Pais is the biggest loser.
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Vineyards can be both small & great in size They hold the evidence of hard work, determination & skill of both the winemaker & those working on the vines Varietals are grown, nurtured & harvested, ultimately releasing their natural aromas & those obtained through the various soil types & plant life found on the winery grounds Let's learn more about the humble yet spectacular vineyard The world's oldest known vineyard is the Areni-1 vineyard in Armenia, dating back over 6,000 years. The largest vineyard in the world is the Languedoc-Roussillon region in France, covering over 700,000 acres. Vineyards cover around 20 million acres worldwide. The ideal climate for growing grapes is in regions with warm days and cool nights. Grapevines can live for over 100 years, but most commercial vineyards replace them every 20-30 years. It takes around 600-800 grapes to make one bottle of wine. The world's most expensive vineyard is the Domaine de la Romanée-Conti in Burgundy, France. The oldest wine-producing country is Georgia, with evidence of winemaking dating back over 8,000 years. Sustainable vineyard practices include using solar power, composting, and integrated pest management. #uniqueboutiqueandaffordablewine #southafricanwines #accessoriesandgifts #winesyoucantfindinstore #winesandspirits #lifestyleproducts #fyp #vineyardfacts www.invino.co.za
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Vineyards can be both small & great in size They hold the evidence of hard work, determination & skill of both the winemaker & those working on the vines Varietals are grown, nurtured & harvested, ultimately releasing their natural aromas & those obtained through the various soil types & plant life found on the winery grounds Let's learn more about the humble yet spectacular vineyard The world's oldest known vineyard is the Areni-1 vineyard in Armenia, dating back over 6,000 years. The largest vineyard in the world is the Languedoc-Roussillon region in France, covering over 700,000 acres. Vineyards cover around 20 million acres worldwide. The ideal climate for growing grapes is in regions with warm days and cool nights. Grapevines can live for over 100 years, but most commercial vineyards replace them every 20-30 years. It takes around 600-800 grapes to make one bottle of wine. The world's most expensive vineyard is the Domaine de la Romanée-Conti in Burgundy, France. The oldest wine-producing country is Georgia, with evidence of winemaking dating back over 8,000 years. Sustainable vineyard practices include using solar power, composting, and integrated pest management. #uniqueboutiqueandaffordablewine #southafricanwines #accessoriesandgifts #winesyoucantfindinstore #winesandspirits #lifestyleproducts #fyp #vineyardfacts www.invino.co.za
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Vineyards can be both small & great in size They hold the evidence of hard work, determination & skill of both the winemaker & those working on the vines Varietals are grown, nurtured & harvested, ultimately releasing their natural aromas & those obtained through the various soil types & plant life found on the winery grounds Let's learn more about the humble yet spectacular vineyard The world's oldest known vineyard is the Areni-1 vineyard in Armenia, dating back over 6,000 years. The largest vineyard in the world is the Languedoc-Roussillon region in France, covering over 700,000 acres. Vineyards cover around 20 million acres worldwide. The ideal climate for growing grapes is in regions with warm days and cool nights. Grapevines can live for over 100 years, but most commercial vineyards replace them every 20-30 years. It takes around 600-800 grapes to make one bottle of wine. The world's most expensive vineyard is the Domaine de la Romanée-Conti in Burgundy, France. The oldest wine-producing country is Georgia, with evidence of winemaking dating back over 8,000 years. Sustainable vineyard practices include using solar power, composting, and integrated pest management. #uniqueboutiqueandaffordablewine #southafricanwines #accessoriesandgifts #winesyoucantfindinstore #winesandspirits #lifestyleproducts #fyp #vineyardfacts www.invino.co.za
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Age Composition of Main Grape Varieties in Slovenia. Almost half of Laški rizling / Welschriesling vineyard area is 30 years or older; this is 36% for Malvazija. As a results, the avg ages are 27.6 years (Laški rizling) and 22 years (Malvazika), resp. In contrast, Sauvignon Blanc and Chardonnay vineyards are comparatively young. https://lnkd.in/eqyVSftN
Age Composition of Main Grape Varieties in Slovenia. Almost half of Laški rizling / Welschriesling vineyard area is 30 years or older; this is 36% for Malvazija. As a results, the avg ages are 27.6 years (Laški rizling) and 22 years (Malvazika), resp. In contrast, Sauvignon Blanc and Chardonnay vineyards are comparatively young.
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Changing Varietal Composition of Chile's Vineyard Area from 2000 to 2022. Sauvignon Blanc is the biggest winner of the last 22 years, Pais is the biggest loser. https://lnkd.in/eTy5Jp6G
Changing Varietal Composition of Chile's Vineyard Area from 2000 to 2022. Sauvignon Blanc is the biggest winner of the last 22 years, Pais is the biggest loser.
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Ribera del Duero is certainly historic – the Romans tended vineyards here, as evidenced by the 66-meter mosaic of Bacchus, the God of wine, that was unearthed relatively recently at Baños de Valdearados. Modern viticulture as we know it today arrived with the Benedictine monks from Cluny in the Burgundy region in the twelfth century. Our logo is a testament to the history of the region, featuring the crest of Cluny monks linked with the thyrsus of Bacchus. As our ancestors did before us, we farm the land in the most respectful way, allowing each vineyard to be our teacher, with us as the students. This ongoing process of listening to and learning from each site and every vintage enables us to discover and share what each site is capable of expressing. We are continually reminded of the simple principle that most of the vital work occurs in the vineyard. Ribera has significant plantings of old vines, with as much as 9% over 80 years old. Between 1999 and 2014, almost two-thirds of Ribera del Duero’s old vineyards were lost. Given that prices are the same for old and young vines, there aren't many wine growers working these old vines in a professional way, unfortunately. Our vineyards consist of the 1/5 of vines in the region that are above 75 years old, and about 40% of our main holdings are above 100 years old. We see ourselves as guardians of the old, gnarly vines that have so much history and so many stories to tell. It is our blessing to work with them and our destiny to protect their presence and future.
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