Mary Sue Milliken’s Post

Join me for James Beard Taste America LA, presented by Capital One - an evening in support of LA’s incredible restaurant community. The INCREDIBLE LINE-UP includes, Josiah Citrin Jazz Sing, Brian Dunsmoor, Jihee Kim, Gilberto Cetina, and this year's BEST CHEF CALIFORNIA WINNER Chef Lord Maynard! Use my PROMO CODE mmilliken to get 10% off your ticket(s) and I’ll see you there! TASTE AMERICA: LOS ANGELES Tue, August 06, 2024 6:00 PM
📍@thelinehotel Tickets on sale now - https://lnkd.in/gnmvZsMG The James Beard Foundation #GoodFoodforGood #tasteamerica  #bestoflosangeles  #jbf #bestchef   #lafoodie  #bestofla #Beardawards  #jamesbeardawards #jamesbeard

And now for some SUPER great news on my favorite subject of collaboration: AI connects hungry kids with programs available to feed them! very cool. https://lnkd.in/gZ5A37jh

When I stop and listen to the facts, I'm shocked! #oxfam Oxfam

Skipping a meal is a moment to see the world as it is, look it squarely in the eye, and demand we do better. And across the world—from Gaza to East Africa to Yemen—the demand for a more equal world is growing. For almost 50 years, Oxfam has encouraged people this time of year to pledge to Skip-A-Meal to draw attention to the plight of people worldwide affected by hunger. Start right now with a pledge to skip a meal and donate the cost to support the fight against hunger and inequality across the globe. #oxfam #skipameal #worldhunger

"Offshore aquaculture in the US is not a question of if — but where and how. And the US has the opportunity to lead the development of this new industry in a way that is sustainable and equitable." The Fish Site

As a member of the Coalition for Sustainable Aquaculture, I’m backing the #SEAfood Act. It’s a responsible, transparent, science-based approach that’s good for the economy, good for consumers, and good for our ocean. Learn more about how this is the first, responsible step towards a sustainable #aquaculture industry here in the U.S. #GrowItHereDoItRight https://lnkd.in/gGaFCp3d

#Hunger remains far above pre-pandemic levels, finds 🆕 #SOFI2023 report. In 2022, an estimated 735 million people in the world faced hunger – that’s 122 million more people than in 2019 before #COVID19. 🔗bit.ly/43mgndS Chefs Manifesto #sofi2023

Join the team! We're hiring at Border Grill Mandalay Bay! Click the link below for details! https://lnkd.in/gFZUyWi5 #wearehiring #jobopportunities #jobopportunity2023 #lasvegas

As many of us know, the hospitality industry can sometimes be inhospitable to working moms! That why, I’m very excited to participate in the 3 Chefs 3 Moms mentorship program with The Abundance Setting Details about the program and application process below ⬇️ As a mentee, you could be matched with any one of these incredible chefs for 5 weeks of food, learning, mentorship, and more. Here are our 2023 mentors: Chicago Tigist Reda- Chef/Owner of Demera  Diana Davila - Chef/Owner of Mi Tocaya Sandra Holl - Chef/Owner Floriole Bakery LA Stephanie Izard - Chef/Owner of Girl and the Goat  Katianna Hong - Chef/Owner of Yangban Society  Mary Sue Milliken - Chef/Owner of Border Grill Restaurants  , Co-Founder of RE:Her (Regarding Her Food) Over the course of 5 weeks this fall, each recipient receives: -Program orientation a mentor chef -Shadowing in the mentor chef’s kitchen with a coaching session -The opportunity to dine in the restaurant with a guest -A chef-prepared family meal dropped off at your home -A final potluck with all mentors and mentees together Each applicant must share viable references, past three jobs, zip code of residence to ensure they are either in the Chicago or LA area, job title, personal work aspirations, and number of children. Apply here by July 15: https://bit.ly/3chefs3moms

Really looking forward to this event! The James Beard Foundation