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𝐀𝐫𝐞 𝐲𝐨𝐮 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐫𝐞𝐜𝐢𝐩𝐞 𝐭𝐨 𝐬𝐩𝐢𝐜𝐞 𝐮𝐩 𝐲𝐨𝐮𝐫 𝐰𝐞𝐞𝐤𝐞𝐧𝐝𝐬? Look no further – we've got you covered with our mouthwatering Grilled Lemon Herb Chicken Skewers! 🍋🌿 Click through the carousel to discover the full recipe and get ready to impress your friends and family at your next barbecue gathering 👉

Hello LinkedIn friends, family, and acquaintances, today is NATIONAL CHILI DOG DAY | LAST THURSDAY IN JULY! On the last Thursday in July, hot dog lovers across the United States start topping their hot dogs with delicious chili to celebrate National Chili Dog Day. Wrapping up National Hot Dog Month, the chili dog brings the heat. Add onions, cheese, or chili sauce for more variety. With a hot dog, the condiments are endless. Also known as a coney dog or chili con carne, the first person to make a chili dog probably tried it around the turn of the 20th century. Even then it was likely a meat and tomato sauce, not the full-on firehouse chili we know today. ·        Even now, the chili dog gains gourmet status depending on where you go. ·        Add the best ingredients, all-beef franks, and pretzel bun, too. ·        Experiment with the sausage seasonings or the type of chili. For example, switch to a flavorful brat seasoned with chipotle and top it with buffalo chili. Let your imagination go wild. Of course, a traditional chili dog is always an option, too. #NationalChiliDogDay #DallasHarrisTips

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Looking to cook the perfect salmon fillet? Check out this amazing tutorial video! Get ready to enhance your culinary skills and impress your friends and family. #foodie #cooking #recipe @connolly_cove

TRUFFLE season is the best season, in my opinion this is the best way to preserve your truffles to extend the season 😸 How to make Truffle Butter at home. You can use my ratio and change the weights depending on how much butter you would like to end up with. The perfect ratio is 10% truffle to butter. WHAT YOU NEED: Salted Pepe Saya Cultured Butter (200gm wheel) @perigordtruffles Perigord fresh Truffles of Tasmania (20gm) HOW TO DO IT: Put your butter in a bowl and microplane your truffles over the butter. Carefully knead by hand as if you are kneading dough. Make a roll with the truffle butter and wrap it in cling wrap and then place it in an airtight container. Store it in the freezer and then cut off what you need. It will last around 3 months in the freezer. Served on a hot @crumpetsbymerna YUM! 🎥 by @foodwinedine #pepesaya #truffleseason #truffles #love #food #australia

A BBQ isn't the same without Tomato Ketchup. Have you tried our delicious rich and smooth classic tomato ketchup? Take a look at our video to see it in action!

Don't let your BBQ turn into a fireworks display for your stomach! This 4th of July, keep your feast fun and safe with these tips — 🧼 Keep it Clean: Wash hands and surfaces often. Avoid cross-contamination by using separate cutting boards for meats and veggies. 🌡️ Cook it Right: Ensure meats are cooked to safe temperatures (use a meat thermometer). Ground beef should be 160°F, poultry 165°F, and steaks 145°F with a rest time of 3 minutes. 🧊 Chill Properly: Refrigerate leftovers within 2 hours (1 hour if above 90°F) to prevent bacteria from multiplying. 🥩 Separate Smartly: Keep raw meat separate from ready-to-eat foods to avoid cross-contamination. Stay safe, grill on, and enjoy the festivities! ✨ #SLCo #FoodSafety #BBQTips #4thofJuly #StayHealthy

Making holiday traditions with your dog >>> Do you have a holiday tradition with your dog? Is it taking your dog to the tree farm or baking dog-friendly cookies? Let us know in the comments 

📹#ViralOfTheWeekend: One way to eat a Brazilian hot dog 🌭 Though the hot dog has European origins, Brazilians made sure to put their own spin on it. At @cachorroquenteoficial, located in Rio de Janeiro, the most expensive hot dog is 30 centimeters long and has a whole lot of toppings. Beyond just the bun and the sausage, here they add grated cheese, mustard, Billy & Jack sauce (a very popular sauce in Brazil that is similar to those used in fast food chains), barbecue sauce, mayonnaise, bacon mayonnaise, ketchup, batata palha (potato sticks), corn, peas, raisins, mushrooms, and pickles. Wait, we’re not done: to top it all off, they use cheddar cheese, Polenguinho (a Brazilian brand of processed cheese), roasted garlic, olive oil, a quail egg, and “biquinho” peppers. There are many varieties of hot dogs in Brazil, and the one we’ve just shown you is typically carioca – from Rio. In São Paulo, for example, it is common to add mashed potatoes as a topping. In other states, like Paraíba, minced meat may even be used. Would you try this viral hot dog? Let us know in the comments! 🔗Read more in our Patreon page! #StreetFood #Brazil #HotDog

Ignite your grills! 🔥 It's #NationalBBQWeek and what better way to celebrate than sharing the joy of a good old-fashioned barbecue with friends and family? As the sun graces us with its presence, it's time to polish those tongs and prep for some flame-grilled magic. 🌞🍔 Backyard chefs, this is your moment. Whether you're a seasoned pro with the perfect marinade recipe or a novice eager to test your first homemade burger, there's something incredibly unifying about gathering around the BBQ. It's not just about the food (though let's be honest, that's a huge part!), it's about creating lasting memories under the faint smoky aroma that epitomises the British summer. This week, I'm challenging you to step out of your comfort zone. Go beyond the usual sausages and chicken; embrace the full spectrum of barbecued delights. From succulent seafood to robust veggie skewers, there's no limit to what you can create. 🍤🌽 Share your most successful BBQ dish below, or better yet, tag someone who's always been your BBQ hero. Let's spread the warmth beyond our gardens - let's make this week about community, laughter, and the power of a good meal shared. Don't forget to snap pictures and share stories using #BBQWeek, because if there's anything that unites us, it's the love for a great barbecue feast. So, what are you firing up on the grill this week? 🥩✨ #FlameMaster #GrillAndChill #BBQLife #vetrorecruitment #vetro