LVMH’s Post

🔎 From Vine to Wine: how does Les Vignerons de Buzet manage its environmental footprint using Wine Pilot? Les Vignerons de Buzet, a cooperative of 160 winegrowers and 90 employees, is partnering with WinePilot to advance sustainable viticulture, actively respecting and exceeding French environmental regulations Why WinePilot? WinePilot streamlines environmental assessment in viticulture with a focused questionnaire, capturing significant impacts for easy data management. The results? This partnership elevates Vignerons de Buzet’s sustainability profile on prominent French environmental platforms. It's time to cheer on the eco-friendly initiatives for the decarbonization of the wine industry with Wine Pilot! 🎉 Frédéric Volle Philippe GRZESIAK Virginie Becquart Sandrine Blanchemanche Thierry Laval #CSR #Decarbonisation #Wineindustry

🌱 Focus on the Ecological Initiatives of Our Partner Domains 🍇 At Kloos-Vins, we love to support and work with domains committed to sustainable and environmentally friendly viticultural practices. 🌿 Resistant and Water-Efficient Grape Varieties: Our partners, like Domaines Robert Vic, plant grape varieties that are resistant and require fewer chemical treatments while needing less water. These initiatives help reduce the ecological footprint while producing high-quality wines. 🍇 Sustainable Practices: We prioritize domains that adopt environmentally respectful cultivation methods, ensuring the sustainability of our terroir for future generations. Discover how our partners contribute to a greener future and enjoy wines that are not only delicious but also responsibly produced. #EcologicalInitiatives #SustainableViticulture #ResistantGrapeVarieties #DomainesRobertVic #LanguedocRoussillon #KloosVins

🌿 Biodiversity in UK Winemaking: Nurturing Nature in Every Glass 🍇 As UK winemaking continues to evolve, more vineyards are turning to biodiversity to foster sustainability, healthier ecosystems, and enhanced wine quality. Leading this green revolution is Nyetimber, which has planted wildflower meadows and hedgerows to attract bees, butterflies, and other pollinators 🐝 while promoting natural pest control through beneficial insects. Rathfinny Wine Estate in Sussex is another example, focusing on rewilding and creating habitats for local bird species 🦅, ensuring the estate becomes a haven for wildlife while improving soil health. Meanwhile, Tillingham Wines takes regenerative farming to the next level, introducing ponds, wetlands, and composting practices to boost biodiversity and build a balanced ecosystem 🌱. Their holistic approach has led to healthier vines and more expressive wines. By integrating these nature-friendly practices, UK winemakers aren’t just protecting the environment—they’re producing wines that reflect the richness of their surrounding ecosystems. The result? More complex, flavourful wines that resonate with eco-conscious consumers. 🍷 As the climate crisis continues, these efforts are not just commendable, they’re essential. Every bottle is a step towards a more sustainable future. 🌍 #Biodiversity #UKWine #SustainableWine #EcoFriendly #Winemaking #GreenVines #Nyetimber #Rathfinny #Tillingham #Nature #RegenerativeAgriculture

🌿🍇 Exciting News from the World of Sustainable Viticulture! 🐦🐜 We're thrilled to share groundbreaking insights from our latest research on #VineyardBiodiversity in the UK. This pioneering study, conducted across 22 English vineyards, revealed the intricate connections between vineyard management practices and the flourishing of bird and arthropod life. Key Highlights: 🌱 Higher arthropod abundance in organic vineyards 🐦 Diverse bird life significantly lower in SWGB-accredited vineyards 🚫 No significant effects of surrounding habitats on vineyard biodiversity ⚖️ The balancing act of eco-friendly chemical usage Our findings underscore the potent influence of individual management practices on certification status and habitat context in nurturing biodiversity. The most intriguing discovery? The powerful role of ground vegetation cover in boosting bird and arthropod diversity. This study sets a crucial baseline for sustainable vineyard management and provides essential guidelines for accreditation schemes. Let us aim for a future in which every glass of wine celebrates not just great taste but also the thriving ecosystems that bring it to our tables. 🍷✨ Here's to #SustainableViticulture and a greener, more biodiverse world! Share this post to spread awareness and tag a friend who loves wine and nature! 🌎💚 #SustainableWine #EcoFriendlyFarming #BiodiversityResearch #GreenAgriculture #OrganicViticulture #UKVineyards #Conservation #NatureLovers #EcoWine

In sustainable wine farming in South Africa not only is there a commitment to sustainability, but South African wine farms are unique compared to  international benchmarks.  There are some key, differentiating,sustainability data points on the South African wine industry: 🔹 Implementing water-saving techniques due to the country's water scarcity (drip irrigation and water recycling). 🔹Conserving and regenerating natural habitat biodiversity within their vineyards. 🔹Reducing their carbon footprint through renewable energy usage and innovation. 🔹Community development initiatives, and empowerment programs. Sustainable Wine South Africa (SWSA), indicating a commitment to sustainable practices. In comparison to international benchmarks, South Africa's wine industry differentiates itself through: Particularly proactive in this area, driven by the need to address environmental nuances unique to the region, such as water scarcity and biodiversity conservation. 🔹Diverse landscapes (terroir), leading to unique wine profiles not found elsewhere. 🔹Blending traditional winemaking practices with modern techniques, creating a distinctive identity that reflects the country's rich cultural heritage. 🔹Experimentation with different grape varieties leading to the innovative, exciting and distinctive wines. Try these Southern Cape vineyards that embrace sustainability: Hermanuspietersfontein or HPF - A champion of biodiversity, nestled near Stanford, produces exquisite wines in harmony with local flora and fauna since 2007. Sondagskloof - Pioneers of an ethical, eco-friendly farming revolution in Sandies Glen. Creation Wines - Located in the heart of the Cape Floral Kingdom, Creation is not just a wine farm but a testament to sustainable winemaking, committed to conserving our natural heritage and boasting the EnviroWines accreditation. Hamilton Russell Vineyards - a WWF Conservation Champion, demonstrates a commitment to regenerative farming and conservation efforts, alongside social sustainability initiatives. Each of these estates embodies a commitment to sustainability. By choosing to support them, you're investing in ethical and environmentally conscious business practices that pave the way towards a sustainable future. #SustainableWine #EcoFriendly #Conservation #Sustainability #SouthernCapeWines #bahori #bahoriconsulting

🌿 Winemaking & The Environment: Striking the Balance 🍇 Winemaking has environmental challenges—water usage, energy consumption, and soil health—but innovative vineyards are stepping up. In the UK, Camel Valley Vineyards is a standout example, reducing its carbon footprint through solar energy and sustainable farming practices that minimise the use of pesticides. Similarly, Chapel Down Group is pioneering water conservation, recycling up to 90% of the water used in their winemaking process. 🌍 Globally, Jackson Family Wines in California is committed to reducing its carbon emissions by half by 2030 through energy-efficient technologies and reforestation efforts. 🌱 In France, Chateau Maris has built the world’s first winery out of hemp bricks, creating a carbon-negative building. These examples prove that winemaking can be both environmentally responsible and innovative. 🍷 With a focus on sustainability, these wineries are not just making better wine—they’re creating a better future for the planet. #SustainableWine #EcoFriendlyWinemaking #EnvironmentalImpact #WineAndNature #GreenVines #InnovativeWineries #CamelValley #ChapelDown #JacksonFamilyWines #ChâteauMaris

Sustainable frozen seafood of high quality is not only our specialty but has been our driving force and passion for over three generations. 🐟 🔝 Oceanic Seafoods place a great deal of importance on having strong principles which inspire our team, our suppliers, and customers alike. We have maintained true quality by establishing sustainability across all methods of practice. 👌 An instinctual understanding of world markets and seasonality affecting species has been developed over the years. We are acutely conscious of the natural environment which our industry is dependent upon and are committed to supporting and promoting sustainable fishing and ethical practices. #SustainabilityMeetsExcellence #Seafood #Freshseafood

Premium Quality, Straight from the Source. Our commitment to excellence starts at the source. We handpick the best fish, ensuring that each product meets the highest standards of taste, texture, and freshness. From the moment it’s caught to when it reaches your table, our seafood undergoes rigorous quality control to guarantee an unparalleled dining experience. Sustainable Fishing Practices. Preserving the delicate balance of our marine ecosystem is at the core of our values. We adhere to sustainable fishing practices, respecting the abundance of the ocean and safeguarding its biodiversity. By choosing Scandinavian Seafood Export, you are not just enjoying exceptional seafood – you are contributing to the conservation of our oceans.

Here’s what you need to know about sustainable seafood Understanding sustainable seafood is essential for both our health and the environment. Sustainable fishing practices ensure that marine populations remain healthy and ecosystems stay balanced. When purchasing seafood, look for certifications such as MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council), which indicate responsible sourcing. Opt for wild-caught options that adhere to size and season regulations to maintain ecological balance. For example, our fresh mahi-mahi is caught sustainably, ensuring that this valuable resource remains available for future generations. By choosing sustainable seafood, you’re making a positive impact on the planet while enjoying high-quality and nutritious meals. #mahimahi #sustainableseafood #localfish

🌟 Just returned from an incredible visit to Château Lucey Halde, and I'm inspired by the innovative agro-science practices they’re implementing in their vineyards! 🍇 At Château Lucey Halde, they’re not just making exceptional wine – they’re pushing the boundaries of agricultural science to enhance sustainability and grape quality. 🌱 Here are a few fascinating insights I gained: 1. Precision Viticulture: Utilizing advanced technology to monitor vine health and soil conditions, ensuring each vine receives optimal care. 2. Sustainable Practices: Implementing eco-friendly methods, from organic fertilizers to integrated pest management, reducing environmental impact. 3. Soil Health Management: Studying soil composition and biodiversity to maintain nutrient-rich, healthy vineyards. 4. Water Conservation: Using innovative irrigation techniques to conserve water while maintaining vine health and grape quality. It’s inspiring to see how science and tradition blend seamlessly at Château Lucey Halde to create wines that are not only exquisite but also environmentally responsible. Cheers to the future of sustainable winemaking! 🍷🌿 #SustainableWine #AgroScience #WineInnovation