LVMH’s Post

How are wine and art related? We explore this intimate history in our article. https://lnkd.in/d9rYPCPu #wine #Art #wineandart

The Sophisticated Evolution of the Mezcal Industry in Mexico The mezcal industry in Mexico is undergoing a transformation towards excellence. High-quality mezcals are captivating connoisseurs worldwide, challenging conventional perceptions with their excellence and avant-garde flavor profiles. A standout aspect in this ascent to the high-end category is the artistry of the mezcal masters who add new layers of flavors and aromas to their creations by incorporating herbs, fruits, or spices, harmonizing different agave species. This mezcal experience is simultaneously familiar and refreshingly innovative, offering notes of fruits and spices in conjunction with the deep-rooted tradition of agave. These mezcals are not just a matter of taste; they also constitute visual and tactile delights. Refined bottles and detailed labels reflect the sophistication of this new era of mezcal, seamlessly merging tradition with contemporary art. Innovation in high-end mezcal is gaining international recognition, particularly in the United States, Europe, and Asia, redefining luxury standards in the realm of spirits.

The Evolution of the Mezcal Industry.

Here at Maguey Exchange, our passion lies in bridging the gap between agave spirit producers and discerning importers and buyers who value traditional craftsmanship and sustainable practices. We’re on a mission to facilitate connections that might otherwise be impossible, while ensuring transparency and comprehensive insight into every step of the production process. Meet Plácido Hernández, a vanguard of traditional mezcal production from Santiago Matatlán, Oaxaca—widely recognized as "The World Capital of Mezcal." Plácido is committed to preserving the artisanal methods passed down through generations. He advocates for organic production and warns against the use of chemicals that not only compromise the spirit's quality but also its soul. 🌿 Through the Maguey Exchange platform, we equip producers like Plácido with tools that allow them to manage their operations efficiently while providing buyers with real-time access to production and operational data. This ensures that every bottle of mezcal not only embodies the essence of its origin but is also crafted under ethical and sustainable conditions. Plácido Hernández is just one of many producers in our network eager to connect with U.S. buyers who are looking to source high-quality, sustainably produced mezcal. 🔗 We're currently recruiting for our first pilot cohort of agave spirit importers and buyers. If you're interested in being part of this journey and want to support sustainable mezcal production, learn more and request your invitation here: https://lnkd.in/eTquuBPZ Join us in supporting the guardians of mezcal tradition like Plácido, and help ensure the future of mezcal remains in the hands of those who cherish and nurture its heritage. #Mezcal #AgaveSpirits #SustainableSourcing #MagueyExchange #CraftSpirits #TraditionalMezcal #MezcalImporters #BuyMezcal

🇬🇧𝘼𝙢𝙥𝙝𝙤𝙧𝙖𝙚, 𝙨𝙩𝙤𝙣𝙚𝙬𝙖𝙧𝙚 𝙖𝙣𝙙 𝙘𝙚𝙧𝙖𝙢𝙞𝙘 𝙢𝙖𝙩𝙚𝙧𝙞𝙖𝙡𝙨... 🏺 In this double (parallel) interview with Francesco Bartoletti and Adriano Zago , both oenologists, consultants of international experience and experts in use of the amphora for winemaking, Artenova addresses the entire contemporary wine world to reiterate the value of a unique and inimitable material whose physical characteristics are so successful in winemaking: Terracotta Read more > https://bit.ly/3wDRfVz

"MALT GIN BRIGAN" is a uniquely crafted gin with a distinctive blend of malted grains, botanicals, and a touch of Brigantine mystique. This artisanal spirit captures the essence of traditional gin infused with the rich character of malted grains, resulting in a smooth and flavorful libation that tantalizes the palate with a harmonious balance of botanical complexity and malt sophistication." https://lnkd.in/eBmNniy5

So that's why Moldovans are such a cheerful people. They drank wine already when there was nothing else.  The first archaeological evidence of winemaking in Moldova dates back to about 5500 B.C. However, the most significant finds, confirming the development of winemaking in this region, belong to the period between 4500 and 3500 B.C. The most significant finds are from the period between 4500 and 3500. In these excavations, ceramic vessels similar to amphorae were found that were used to store and transport wine. Traces of grape processing and yeast were also found, indicating the fermentation process. These artifacts are important evidence that people in this region were engaged in winemaking already in a fairly early period of history. Moldova, thanks to its climatic conditions and rich soil, has always been one of the key winemaking regions in Europe. Modern winemaking in Moldova continues to inherit this long history, offering high quality wines that are internationally recognized. 😉

#MezcalMonday 101 - Understanding the Protected Denomination of Origin (PDO) for Mezcal At Mezcal Campante, we believe in honoring the rich traditions and cultural heritage of mezcal production. One of the ways we ensure the authenticity and quality of our mezcal is through the Protected Denomination of Origin (PDO). But what exactly is the PDO, and why should it matter to you? Let's dive in! What is the PDO? The Protected Denomination of Origin (PDO) is a designation that identifies the regions in Mexico where mezcal can be legally produced and certified. Established in 1994, the PDO safeguards traditional methods and geographical origins, covering states like Oaxaca, Guerrero, Durango, and several others. Pros and Cons of the PDO Pros: - Quality Assurance: Ensures mezcal is produced to high standards, preserving traditional methods. - Cultural Preservation: Protects and promotes the heritage and artisanal practices of mezcal-making. - Market Differentiation: Helps consumers identify authentic mezcal, setting it apart from other agave spirits. - Economic Support: Boosts local economies by supporting regional producers. Cons: - Exclusion of Producers: Some high-quality producers outside the designated regions may feel excluded. - Bureaucracy and Compliance: Certification can be complex and costly, especially for small producers. - Limited Scope: Not all historical mezcal-producing regions are included in the PDO. - Market Confusion: Consumers might find it challenging to distinguish between certified mezcal and other agave spirits. Why Should Consumers Look for the PDO? 1. Authenticity: The PDO ensures that your mezcal is genuine, produced in regions known for their traditional methods. 2. Quality: With strict production standards, PDO mezcal offers a higher quality experience. 3. Cultural Value: By choosing PDO mezcal, you support the preservation of cultural heritage and artisanal craftsmanship. 4. Ethical Consumption: PDO certification supports local communities and fair trade practices. 5. Flavor Diversity: Experience unique flavors and characteristics from different regions within the PDO. Discover the Difference with Mezcal Campante At Mezcal Campante, we proudly embrace the PDO designation, ensuring every bottle reflects our commitment to quality, tradition, and cultural integrity. Next time you reach for a mezcal, look for the PDO label and savor the authentic taste of heritage. Cheers to tradition, quality, and the rich flavors of mezcal! Next week's #MezcalMonday - Understand the difference between Artisanal and Industry Mezcal. #MezcalCampante #Mezcal #PDO #ProtectedDenominationOfOrigin #Quality #Tradition #CulturalHeritage #EthicalConsumption

Originally from Santiago Matatlán, Juan Carlos Méndez Zamora comes from a rich history of mezcal production—his family started crafting the spirit in 1795 and in the 1980s their brand El Cortijo was exported to France, becoming the first mezcal brand to be sold outside of Mexico. For Juan Carlos, the growing global reach of mezcal is only one part of the equation. "One thing is to commercialize and another is to educate," he explains. This stance is at the center of his work. In addition to El Cortijo, he and his brother, Raúl Méndez Zamora, opened El Cortijo La Mezcalería to teach friends, locals, and supporters about the production and heritage of mezcal. Casa Cortijo soon followed with guided tours of maguey crops, agave trails, and palenques and El Cortijo Cocktail Room exists as a space to enjoy all the spirit has to offer. His goal is clear. "Personally, as a brand and a family business, it's about safeguarding and preserving traditional artisanal mezcal, as it should be done. Essentially, when someone says they want to try a mezcal, it should taste like Oaxaca, like Mexico primarily. It should embody our customs and traditions. So the goal is to preserve that because otherwise we might lose it." At Maguey Exchange, we partner with producers like Juan Carlos to balance increased interest in artisanal spirts with the traditions and generational legacies at the center of its appeal. 🔗 Learn more about our work at www.magueyexchange.com. #ArtisanalSpirits #SupplyChainTechnology #MezcalOaxaca #MagueyExchange

As we close out the day, here's a sweet little shoutout to 𝐌𝐚𝐫𝐳𝐢𝐩𝐚𝐧 𝐃𝐚𝐲! Hope you all had a chance to indulge in this delightful treat and maybe even support a local business in the process. It's small celebrations like these that add a dash of joy to our daily lives. Thank you for being part of this community and for all the engaging discussions today. Let's keep cherishing these moments and supporting each other. Here are some things you might not know about Marzipan, the delightful almond-based confection that has a rich history full of interesting and lesser-known facts. Here are five that might surprise you: 𝐎𝐫𝐢𝐠𝐢𝐧 𝐂𝐨𝐧𝐭𝐫𝐨𝐯𝐞𝐫𝐬𝐲: While marzipan is popularly associated with European cuisine, its origins are a topic of debate. Some believe it was first made in Persia (modern-day Iran), where almonds and sugar were abundant. Others argue that it originated in China and was brought to Europe through the Middle East during the Crusades. 𝐑𝐨𝐲𝐚𝐥 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐌𝐢𝐝𝐝𝐥𝐞 𝐀𝐠𝐞𝐬: In the Middle Ages, marzipan was considered a luxury item and was often used in royal feasts. Its high sugar content made it expensive and exclusive, often reserved for nobility and the wealthy. In fact, marzipan was sometimes used to create elaborate sculptures that were displayed at banquets. 𝐋ü𝐛𝐞𝐜𝐤: 𝐓𝐡𝐞 𝐌𝐚𝐫𝐳𝐢𝐩𝐚𝐧 𝐂𝐚𝐩𝐢𝐭𝐚𝐥: The German city of Lübeck is renowned for its marzipan and claims to be the birthplace of this sweet treat in Europe. According to local legend, marzipan was created in Lübeck during a famine when the city ran out of all foods except stored almonds and sugar. 𝐌𝐞𝐝𝐢𝐜𝐢𝐧𝐚𝐥 𝐔𝐬𝐞𝐬: In the past, marzipan was not just a confection but was also used for medicinal purposes. In the 18th century, pharmacies sold marzipan as a remedy for various ailments. It was believed to have soothing properties and was used to treat stomach discomfort. 𝐀𝐫𝐭𝐢𝐬𝐭𝐢𝐜 𝐌𝐞𝐝𝐢𝐮𝐦: Beyond being a tasty treat, marzipan has a long history as an artistic medium. Skilled confectioners, particularly in Europe, have used marzipan to create intricate sculptures and replicas of animals, fruits, and even people. These edible artworks are often painted and can be incredibly detailed and lifelike. #MarzipanDay #SweetHistory #LocalBusinessLove