LOUIS XIII Cognac’s Post

Exploring the Elegance of Oak in Barrel Making 🌳 The Science Behind Oak Wood: "Quercus" 🌲 Oak wood, scientifically known as "Quercus," is the preferred choice for barrel-making due to its unique properties. The Quercus genus encompasses over 500 species, mainly found in the northern hemisphere, but only a select few are suited for cooperage. The anatomy of Quercus offers straight grain, defect-free quality, and thermoplasticity, making it ideal for crafting barrels that enhance the flavor profile of spirits. 🌍 Varieties of Quercus and Their Origins 📍 From the French "Quercus robur" and "Quercus petraea" to the American "Quercus alba," each species of oak adds its distinct characteristics to the spirits. Sourced from regions like Limousin in France and Missouri in the USA, these oaks are integral to the diversity of flavors in the aging process. 🔍 In Quercus We Trust: The Impact on Spirits 🥃 With the exploration of forests in Hungary, Romania, Russia, and the Iberian Peninsula, the variety of Quercus in the market expands. Yet, the mainstays in barrel-making remain French and American oaks, each uniquely contributing to the spirit's journey from barrel to bottle. What's your favorite oak-aged spirit, and why? Share your thoughts below! #spiritsindustry #cooper #cooperage #oakwood #barrels #tequila

Unleash the Viking spirit in every sip! 🍻 Elevate your drinking experience with our authentic Viking Horn Mug. Handcrafted to perfection, each mug tells a tale of ancient Norse traditions and craftsmanship. 🏹 Whether you're savoring mead, ale, or your favorite beverage, do it in true warrior style. ⚔️ Cheers to conquering the modern day with a touch of Viking legacy! #VikingHornMug #DrinkLikeAViking #NorseCraftsmanship"

Casks and Barrels. An insight into the history, types of wood and sizes of these containers that are one of the key factors in shaping a spirit or wines. The concentration here is more on whisky.

This wonderful label of Château Giscours 1935 tells a whole story in one word. Underneath the name of the estate, and the Cru Classé mention, is the name of the commune that it is located - Labarde. It would take until 1954 for this name to be replaced with today's AOC Margaux mention, almost 20 years after the appellation rules were signed off for Pauillac, St-Estèphe and St-Julien. The name Margaux had been in use since at least the 18th century, and the Tribunal of Bordeaux first fixed the contours of the future appellation in December 1923, including the five communes of Margaux, Soussans, Cantenac, Labarde and Arsac. In between that date and August 10 1954 when they were finally recognised in the AOC, battles raged over what was and was not allowed, mainly instigated by the Margaux Owners Association that was also formed in 1923. The main issues were between Soussans and Margaux, with Margaux determined to prevent Soussans from using the name (the two communes had form on this apparently - Bernard Ginestet in his book Margaux talks about pitched battles being waged in 1592 between the two congregations of the local parish churches, egged on by the warring priests). In 1942 the national appellations institute ruled that Cantenac and Soussans could be included, but not Arsac and Labarde. Eventually, after another 12 years of fighting, all five communes were allow, and AOC Margaux was signed into life. #winehistory #insidebordeaux #giscours #crusclassesbordeaux #1855wine #bordeauxwine #vinsdebordeaux #wineappellations #winestories

This wonderful label of Château Giscours 1935 tells a whole story in one word. Underneath the name of the estate, and the Cru Classé mention, is the name of the commune that it is located - Labarde. It would take until 1954 for this name to be replaced with today's AOC Margaux mention, almost 20 years after the appellation rules were signed off for Pauillac, St-Estèphe and St-Julien. The name Margaux had been in use since at least the 18th century, and the Tribunal of Bordeaux first fixed the contours of the future appellation in December 1923, including the five communes of Margaux, Soussans, Cantenac, Labarde and Arsac. In between that date and August 10 1954 when they were finally recognised in the AOC, battles raged over what was and was not allowed, mainly instigated by the Margaux Owners Association that was also formed in 1923. The main issues were between Soussans and Margaux, with Margaux determined to prevent Soussans from using the name (the two communes had form on this apparently - Bernard Ginestet in his book Margaux talks about pitched battles being waged in 1592 between the two congregations of the local parish churches, egged on by the warring priests). In 1942 the national appellations institute ruled that Cantenac and Soussans could be included, but not Arsac and Labarde. Eventually, after another 12 years of fighting, all five communes were allow, and AOC Margaux was signed into life. #winehistory #insidebordeaux #giscours #crusclassesbordeaux #1855wine #bordeauxwine #vinsdebordeaux #wineappellations #winestories

To get the most of the storied region it helps to be connected. Hear the person you need to know in Burgundy. By Mike DeSimone Jeff Jenssen Robb Report https://lnkd.in/deK95vzE

Classy teaser!

Natural cooling in the cellar 🧊 It's very hot outside ☀️🥵 and we're very happy when we have something to do in the cellar 🍷! Did you know that we have a huge natural fridge? Find out more here! 🌟 "Ice holes" 🧊⛰️🌬️🌿 Cold air flows out between the blocks of rock in a landslide dump.This cooling phenomenon is based on the principle of wind tunnels,a system of channels with openings at different heights runs through the terrain.If the air in the tunnels is cooler than the outside air,it sinks downwards and draws in the warm air at the top. The heavy air flowing through also absorbs water vapor and cools down due to the release of evaporation heat.The cold and moist air then blows out at the end of the wind tunnels.The escaping air corresponds approximately to the average annual temperature of 12-15 °C. In places with a high flow rate, temperatures can be even lower.  Our ancestors discovered these draughts as early as the 17th century and made use of them by building a cellar right at the outlet point, and we still use this natural cooling system for our wine cellar today. 🧊🍷😍 🔗 Explore Our Collection https://lnkd.in/eknzMUwc Isn't it fascinating what nature can do? How many of you know ice holes? #nature #cool #cellar #winelife #winelover #alpinwine #alpedisiusi #dolomites #altoadigewines #history #prackfolwine #prackfolwinery #prackfol

Work in progress, detail of the top part of a #woodsculpture carved on wine wood

Clan tartan is a pattern consisting of criss-crossed perpendicular lines in multiple colours. Each Scottish clan claims a unique tartan pattern as part of its heritage and identity. The earliest records of Scottish tartans date back to the 16th century when records show noblemen wearing multicoloured plaids. However, it was not until the 19th century that the modern tartan industry began when the patterns became popular souvenirs for Victoria tourists visiting Scotland. While some of the oldest patterns can be traced back centuries, the majority of clan tartans were created and marketed in the Victorian era. Today each Scottish clan is associated with one or more specific tartan patterns, though currently there are more registered clan tartans than there are clans. The colours and designs were traditionally plant-dyed from natural materials native to each clan's territory in Scotland. The most symbolic colours us - jwijmztuug - https://lnkd.in/giym7nrA