Infinite sensations. LOUIS XIII calls on all the senses with its radiant mahogany hues, fragrant echoes of terroir, and an entire realm of rich, time-honed aromas. #LOUISXIIICOGNAC #COGNACDAY #COGNAC
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🌍 Happy World Heritage Day! 🏛️ Today, we celebrate the rich mosaic of cultures, traditions, and histories that make up our world. World Heritage Day is not just about appreciating ancient sites and artifacts; it’s also a perfect opportunity to honor our diverse heritages through the universal language of food—specifically, baking! From the majestic Great Wall of China to the ancient ruins of Machu Picchu, from the artistic expressions in the caves of Lascaux to the architectural wonders of the Colosseum, each site and artifact tells a unique story. Just as these places bring to life the stories of the past, traditional recipes allow us to taste history and connect with our ancestors through flavors that have stood the test of time. Why not celebrate today by baking something inspired by a World Heritage site? Whether it’s a batch of Greek Baklava, reminiscent of the Acropolis, or some Mexican Pan de Muerto, evoking the spirit of the Day of the Dead, each recipe has a story to tell. #CulturalAppreciation #WorldHeritageDay #CulturalHeritage #BakeTheWorldBetter
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After a deep dive into coffee history, I discovered the magic behind every cup. From ancient rituals to modern brews, coffee culture is rich and fascinating. ☕️✨ #CoffeeLovers #BrewedAwakening #coffeerankiq #CoffeeNews #Espressostory #coffeerankiqreviews #coffeescience #rankiqtop10 #CoffeeLovers #CoffeeAddict #CoffeeBlogger #CoffeeReviews #CoffeeHowTo #CoffeeTips #CoffeeExpert #CoffeeGuru #CoffeeSnob #CoffeeCulture #CoffeeLife #CoffeeTime #CoffeeMoments #CoffeeBreak #CoffeeShop #CoffeeGram #CoffeeBeans #BrewGuide#coffeerankiqreview #coffeeRecipes
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🇬🇷YAMAS! Greek holidays mean good food, plenty of sun, clear blue sea and of course local treats! One of them is #Ouzo. In France we love aniseed spirits and we sip them with water, I must say that while ouzo is meant to be on ice…I personally add water. No offense! But what is Ouzo? 🍇 Heritage: Rooted in the 14th century, Ouzo evolved from tsipouro, first distilled by monks on Mount Athos. 🏭 Pioneering Production: 1856 marked a milestone when Nikolaos Katsaros established the first commercial Ouzo distillery in Tyrnavos. 🌿 Distinctive Flavor: Anise and select botanicals create Ouzo's signature taste, a testament to Greek distillation expertise. 🏅 Protected Status: In 2006, Ouzo gained Protected Designation of Origin, cementing its place as a uniquely Greek product. 🍽️ Cultural Icon: More than just a drink, Ouzo is central to Greek social life, traditionally enjoyed with mezes (small plates). #Ouzo #GreekSpirits #Distillation #CulinaryHeritage #Metaxa
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"Honey: Nature's Timeless Sweetness" "Food Fact: Honey never spoils! Archaeologists have discovered pots of honey in ancient Egyptian tombs over 3,000 years old that are still perfectly edible. Truly a natural wonder!" #FoodFact, #Honey, #AncientEgypt, #Timeless, #NaturalWonder, #Preservation, #SweetHistory, #Archaeology, #EdibleHistory, #AmazingNature 4o
Honey: Nature's Timeless Sweetness -#FoodFact, #Honey, #AncientEgypt, #shorts, #viralvideo
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Pizza 🍕 Ancient Origins: The concept of flatbreads with toppings dates back to ancient civilizations. The Greeks, Egyptians, and Romans had their versions of flatbreads, which they topped with various ingredients. Medieval Italy: In the 11th century, flatbreads topped with herbs and cheese were common in southern Italy. These early forms of pizza were quite different from the modern version #Hospitality
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Hi Histopeeps! It's Throwback Thursday! Is there a holiday treat that you have only had ONCE? That you can't forget because it was so delicious? Here's mine it's a trio of Belgian hot chocolate: White, Milk and Dark from the Epcot Food and Wine Festival. Every sip tasted like the first time you tried chocolate! In a word AMAZING!!! What is your Holiday treat that you wish you could have again? #throwbackthursday #tbt #ilovemyhistopeeps #jobs4myhistopeeps #histologyiscool #histologyjobs #histologycareers #histology
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Beautiful thing about following pages on this platform is how much you can learn. This is beautiful!
🌺Did You Know? The poinsettia, a popular holiday plant, is originally known as "Cuetlaxochitl" in Mexico. This flower is more than just a festive decoration; it's a part of Mexico's rich botanical heritage, with roots in ancient Aztec traditions. The introduction of the poinsettia to the United States is credited to Joel Roberts Poinsett, the first U.S. Minister to Mexico, who brought the plant to the U.S. in the 1820s. Since then, it has become an iconic symbol of the Christmas season in many countries, particularly in the United States. Let's celebrate the fascinating history behind our beloved holiday bloom! Great video by our friend Fernanda Cortes. ________ 👜 Enjoyed this? Join over 56,500+ Latina Professionals Insider readers—the largest & #1 newsletter for Latina leader. 📧 Subscribe free 👉 https://lnkd.in/giJFqA-p ________ 💄Support Latina Professionals: https://lnkd.in/g4E3M7_A 👜 Visit our gift shop here: https://lnkd.in/g-VHVCnW 🛎️ Hit the bell icon on our profile to never miss our content. 💎 Become a Corporate Sponsor https://lnkd.in/gJ3SAMRs 👠 When we all unite, we are unstoppable! ________ #LatinaProfessionals #FunFact #Poinsettias #Cuetlaxochitl #CulturalHeritage
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CEO & Founder at Westgarth Wines & WineCap | Entrepreneur in Fine Wine & Spirits | Fine Wine Investment | Fine Wine Importer
Wine is an enigmatic blend of art and science, delicately balanced on a foundation of mineral rich soils. These soils impart unique characteristics, adding depth and complexity to each vintage. The minerality, the acidity, the tannins, the flavour profiles - each aspect is meticulously shaped by the terroir. From the chalky slopes of Champagne to the volcanic footprints in Etna, it's incredible how these geological nuances translate into the glass.
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Did you know that the Medjool date, often referred to as the "King of Dates," has a fascinating history that spans thousands of years? Here's an intriguing fact that few people know: The Medjool date, originally known as "Madjhool," is believed to have originated in ancient Mesopotamia, present-day Iraq. These delectable fruits were highly treasured by kings and nobles in the region, and their cultivation dates back over 6,000 years. Legend has it that Medjool dates were a symbol of luxury and were reserved exclusively for royalty. They were considered so precious that they were often presented as gifts to visiting dignitaries and were even used as a form of currency in some ancient cultures. In the early 20th century, Medjool date palms were introduced to the Coachella Valley in California, where they flourished in the desert oasis conditions. This marked the beginning of their commercial cultivation outside of their native lands, making these once royal indulgences accessible to people around the world. Today, Medjool dates continue to captivate taste buds with their luscious caramel-like flavor and their soft, succulent texture. From their regal origins to their global popularity, these majestic fruits offer a unique blend of history, decadence, and natural sweetness that few other fruits can rival. So, the next time you enjoy a Medjool date, remember that you're savoring a fruit with a rich heritage and a legacy fit for kings!
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How do reindeer fly Santa's sleigh around the world? If you guessed hallucinogenic mushrooms, you might actually be right. It almost sounds sacrilegious to mix psychedelics and winter festivities, but there's actually a fair amount of historical evidence that suggests modern Christmas was borne out of trippy traditions. From flying reindeer to presents and ornaments to the bearded man with the North Pole address, a ton of iconography overlaps with indigenous psychedelic shamanism in Siberia and northern Europe. Some historians argue that Santa Claus is actually a "magic" mushroom shaman, as indicated by his red and white outfit. It resembles the psychedelic fly agaric mushroom, a fungus as bright red as Rudolph's schnoz sprinkled with white flecks like snow. Drawing on this and other evidence, quite a few scholars subscribe to theories that numerous Christmas traditions spawned from pagan psychedelic rituals, even if it's not a mainstream belief. #betterworld #oregonpsychedelics #oregonpsilocybin #psilocybinfacilitatortraining #clinicalcognitive #clinicalcognitivefacilitatortraining #certifiedpsilocybinfacilitatororegon #certifiedpsilcybinfacilitator #certifiedfacilitator #brainbrew #brainbrewpdx #alternativehealing #facilitatortraining
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