Lord Hobo Brewing Company’s Post

When the sun goes down on our side of town, it's up to our Overnight Production crew to keep the beer flowing at our Fort Collins, Asheville and Daleville breweries. Comprised of two teams at each site, this crew oversees all aspects of beer production without the luxuries enjoyed by the "Day Walkers" — access to brewing leadership, maintenance and support teams, and open sandwich shops. Merely staying awake to brew while the rest of us snooze is impressive enough, but maintaining a mental edge when the brain is normally its foggiest is a superpower that these brewers possess. A large system unexpectedly goes down in the middle of the night? Someone drops a pen in a full dry hop tank? A raccoon sneaks in through the back door looking for a snack? Crazy things like this happen — have happened — and it takes a cool head to put out fires safely and efficiently. Sure, if something breaks down, they can always pick up the phone and call for backup. (And if an issue is serious enough, they do.) But would you want to ring your manager at 2 AM? Didn't think so. Thus, these brewers are experts at learning on the fly, quickly picking up the skills to repair parts and solve problems typically overseen by other departments. What's it like working the brewery when no one's around? According to Joni Pipal, Overnight Shift Lead, it brings you closer to the ones that are. Camaraderie is innate to the role, and it grows through late-night snack breaks, potlucks, Wordle competitions at midnight, Friday 1554 floats at shift change, and delusional conversations at 4 AM that "make us laugh until we cry." Oh, and brunch. Lots of brunch.

What is Innovation Alley? I am asked this a lot, and to be honest, sometimes it is frustrating to try and answer. I've learned when you set out to build something new that doesn't necessarily fit well within predefined boundaries or boxes, there can be a lot lost in translation. But that is exactly what innovation in practice sometimes feels like... attempting to address a challenge, create value, all while allowing creativity, diverse perspectives, and no small amount of ambiguity to exist along the way. Blue and Gold Brewing is a very cool beer/coffee business and novel student experience but it is also higher education innovation and Innovation Alley in action. It is multidisciplinary, applied, engaging multiple colleges and external partners, providing an education that builds upon but goes beyond the traditional academic enterprise. Imagine what we can do if we continue to provide all of our students learning environments characterized by applied problem solving, discovery-driven learning, and experimentation, but where true value creation still really matters. Where we allow students to begin to move from student to practitioner all while still in college. This vision, this program and others we are building, is Innovation Alley. Congratulations Lisa Gandolfi, Owen Krappman, Sarah Richardson, D'Angelo Alvarado and Stella Quinlan, I can't wait to see this go live on National Marquette Day. A special thanks to Kasie Von Haden-Van Sistine who hides in the background but is more than central to the success of all things Blue and Gold Brewing.

Ballantine was founded in 1840 in Newark, New Jersey, by Peter Ballantine who emigrated from Scotland. Ballantine rented an old brewing site which had dated back to 1805. It was originally incorporated as the Patterson & Ballantine Brewing Company. Around 1850, Ballantine bought out his partner and purchased land near the Passaic River to brew his Scottish ale. His three sons joined the business and in 1857 the company was renamed, accordingly, as P. Ballantine and Sons. By 1879, it had become sixth-largest brewery in the U.S., twice as large as Anheuser-Busch. In the mid-1960s the company went into decline. It was losing market share to lighter lagers with less alcohol content. (Hmmm … sounds modern day familiar 🤔) Despite advertising efforts to revive the company, the owners agreed to sell the brand, the company, and all their assets … to the Falstaff Brewing Corporation. The name would be used for the next 115 years, until the company closed its brewery in 1972. And that’s part of the history of beer in America. “The best beers are the one we drink with fiends.” — Stephen Carter King Source: Beer History in America #BeerHistory in #America #NewJersey #Ballantine #ScottishAle #Falstaff #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs #ConsumerBehavior #BrandAwareness Slàinte☘️! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy and ‘The Beerconomist’ & CEO of Beerconomy • Market Analyst • Speaker • Futurist & Author • with beer market trends, insights, data and forecasts Publisher: The Beerconomist

Craft Beer Brewing: Sip Your Way to a Side Gig Are you a beer enthusiast who has always dreamt of turning your passion into a profitable venture? Craft beer brewing might just be the side gig for you. With the growing popularity of craft beers, there has never been a better time to explore the world of home brewing and potentially turn it into a small business. Learn about the benefits of craft beer brewing as a side gig, how to get started, and tips for building your brand. Discover legal considerations and start your exciting and rewarding journey into the world of craft beer brewing. Have Annie read you this article https://lnkd.in/ehP9T8zh

Creating success in the craft beer industry isn't just about brewing—it's about marketing! Brewers Association Chief Economist Bart Watson spilled the beans on the need for more "education" (hint: it's all about marketing 🤯) at a recent webinar. Small breweries, grab your multitasking hats and use these 5 tips to make brewery the talk of the town! 🍻🔮 #CraftBrewery #BreweryMarketing #BreweryGoals #beerindustry https://bit.ly/3vJWYZ7

Our relationship with lager began during the late 1890s, when Percy Allsopp was appointed Chairman of Samuel Allsopp & Sons, in an attempt to turn-around the fortunes of the company. During this time, Percy travelled the globe to find the best ingredients for his visionary new beer and pioneered lager brewing in the UK. 40 years later, at the 1936 consensus, the brewery was 50% of the capacity of the entire UK lager brewing sector, brewing Pilsner and Bavarian-style beers. Yet Allsopp’s lager wasn’t particularly successful at the time. We were half a century too early to the party, which wasn’t helped by the fact that Allsopp’s Pilsner was launched before refrigeration became widely available. Fast-forward to 2024 and lager is everywhere in the UK. We’ve still got unfinished business with our Allsopp’s Pilsner, but it’s now our fastest-growing beer, which is quite a turn-around! Have you tasted it yet? #Allsopps #AskForAllsopps #Beer #Lager #Pilsner #Brewing

If you know anyone from Wisconsin, you’ve likely heard them talk about the New Glarus Brewing Company. Heck, if you know anyone from the Midwest, New Glarus beer has likely crossed their lips at some point. Is it really worth the hype, though? I get into all that and more in this guide to whether New Glarus beer is overrated, including thoughts from Brian, a local from these parts! https://lnkd.in/ggHcVKqF

As an entrepreneur, you always have to be ready and willing to pivot as necessary.

Have you checked out the insights on our blog yet? Why not start with this post you might have missed, 'Beyond Beer Sales: Diversifying Revenue Streams'? It delves into the exciting realm of expanding your brewery's income beyond traditional beer sales. After all, while brewing exceptional beer is your forte, have you considered the potential of diversifying your revenue streams? Don't miss out on this valuable resource! Catch up on past updates and explore our latest post now: https://loom.ly/BKoVKmo Cheers to expanding horizons and brewing success! 🍻 #CraftBrewers #BreweryBlog #DiversifyingRevenue #BrewerySuccess

Having a sensory panel to regularly evaluate your beer is good practice—but what about one to evaluate your hops? Brewers and hop-sensory experts share their best tips on starting up a specialized panel. https://lnkd.in/gUgF6wzW