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Laurie Giles’ Post
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Did you know... 3.5 million fast food employees work for companies with a collective market value over $960 billion and a 4.3% growth rate? Check out The Center for Leadership Studies blog post and discover how the Situational Leadership® framework turns individual contributors into leaders in the food and beverage industry.
The Situational Leadership® Model in the Restaurant, Food and Beverage Industry
https://situational.com
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Big 'Restaurant Leadership Conference' takeaways here in 13 mins (or ~9 at 1.5 speed) includes: - balancing pricing & labor shifts - tech & big data in hospitality - people strategies, happy folks make for happy guests - boom of Eatertainment options
Why tech is still a major theme at restaurant conferences
https://www.captivate.fm
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Build businesses together and be the best
"You learn a lot about someone when you share a meal together" - Anthony Bourdain
Not surprising to see a business focused on production systems, people retention, above-living wages, and internal promotions sustaining and growing in 2024. “I don’t need you to be world class at making a hot dog,” Osanloo said of his managers. “What I need you to be world class at is how to lead people. You need to know how to have a tough conversation with someone who’s not performing. You need to know when to be empathetic and sympathetic versus a little more direct. Do you know how to schedule so that you have all the right people in the right places?” The north star in culinary school was to become a "Chef" when in reality the real winners become Great Leaders.
How Portillo’s develops its managers to sustain $10M unit volumes
restaurantdive.com
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Discover the insider secrets to #restaurant success with industry expert Matt Rolfe! Explore how transformative leadership can improve your restaurant's profitability, performance, and guest experience. Don't miss out on these game-changing insights: https://bit.ly/3TFvaNU
Boost Restaurant Profitability: Insights from Matt Rolfe
https://chowly.com
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Experts Talk Food, Loyalty and More at Outlook Leadership Conference Read more ⬇️
Experts Talk Food, Loyalty and More at Outlook Leadership Conference
cspdailynews.com
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What makes an effective leader? Botrista’s Chief Strategy Officer, F&B industry veteran Jason Valentine, shares insights gained from his decades of experience that can help transform your approach to leadership. #Leadership #Strategy #FoodandBeverage #BeverageIndustry
“Lead, Follow or Get Out of the Way” In my opinion, this is a must for anyone in a leadership role.
Restaurant Exec Jason Valentine: Lead, Follow or Get Out of the Way
botrista.com
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What applies to restaurants applies to companies: “[…] companies run by award-winning bosses underachieve relative both to their prior performance and to non-garlanded rivals.” Maybe that ‘dull’ leader is better for your organization/department than the shiny bright thing.#leadership #corporateculture
The curse of the Michelin star
economist.com
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CEO (Applebee’s || IHOP || Ocean Basket) Saudi Arabia | Ex-CEO Bonnon Coffee | Keynote Speaker | Founder: Eat 'N Stays (eatnstays.com) | Expertise in turning around F&B businesses | Forbes Business Council member
Thanks Forbes for publishing my article where I talk about important phases of how to Turnaround a F&B company. I have been there, done that twice, hence can share the pearls. #forbes #leadership #foodandbeverage #saudivision2030 Forbes Business Council
Council Post: The First Phase Of Turning Around A Restaurant Company
social-www.forbes.com
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Do you want to embrace your inner Ted Lasso? https://lnkd.in/gZYbVXRK Come and join another edition of the Tech Leadership Collective - in February, we're focusing on the skill of coaching and how to help your people grow. The link to sign up is in the comment.
Ted Lasso: Ted and Trent Crimm Indian Restaurant
https://www.youtube.com/
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During the Restaurant Leadership Conference, Freddy's CMO, Laura Rueckel, joined executives from CAVA and Red Lobster for a roundtable discussion about people strategies. Check out Nation's Restaurant News' follow-up article below for the biggest takeaways! #fastcasual #restaurants #strategy
How 3 restaurant executives are meeting changing employee expectations
nrn.com
Recruiting Coordinator | University Recruiting Partners | Women In Leadership Program | Valparaiso University |
1moCongrats Laurie!