LaRon Batchelor’s Post

Wendy's clarified recent comments made by its CEO regarding the implementation of "dynamic pricing" following confusion in media reports. The fast-food chain aims to introduce digital menu boards, facilitating easier price adjustments and promoting sales of certain items. Contrary to earlier comparisons with surge pricing, Wendy's emphasized that dynamic pricing won't involve raising prices during peak times. The company aims to leverage technology to benefit customers and crew members, offering discounts during slower periods. Additionally, Wendy's plans to invest in advertising its new breakfast menu items and is testing new nugget flavors in select locations. #hustlerdigest #capitalism #price #surgepricing #wendys #dystopia #egoist #egoism #unionofegoists #insurrection #MaxStirner #flavors #nugget #fastfood #menu #breakfast #Michigan

For just a few seconds but here one of our prized Buffering Systems can be seen at the beginning of the video. The increased of efficiency described in this video is an leading example of the advantages of a well designed line with quality machines.

How Frito-Lay Dominates the Snack Food Market | Insider Interview Join us for an exclusive interview with Frito-Lay as we discuss their strategies for dominating the snack food market. Discover how they carved out a niche in the barbecue and snack food industry and learn valuable insights from their success. Don't miss out on this inside look at building a thriving brand. #SnackFoodIndustry #FritoLayInsider #NicheMarketSuccess #BrandStrategy #FoodIndustryInsights #BarbecueSnacks #BrandDomination #MarketingStrategies #BusinessSuccess #SnackFoodNiche

We really like this approach from Sainsbury's and we've seen it in the flesh in one of our local stores. It brings together various categories including chilled, so the shopping experience is better, more efficient and it provides an opportunity for brands like White Rabbit, Nairn's and Violife to really sing, whereas they may get lost in a main fixture. There is a but though (or two). We did see some gaps in ranging with some key plant based dairy products (like Philadelphia) missing, so who decides the ranging we wonder? What's it based on? And what about the 'normal' products suitable for free from shoppers, like the lovely naturally dairy and wheat free soups Baxters make? Maybe a better wider brand selection would work, but it is only a trial and one which we think with work for Sainsbury's and maybe, just maybe, help some brands cross over into the mainstream - something we advise brand owners on as it's the holy grail of Free From! #thegrocer #freefrom #vegan #plantbased #glutenfree #fmcg #sainsburys #groceryretail Nairn's Oatcakes Violife White Rabbit Baxters Food Group https://lnkd.in/enZZ_Hja

Check out this insightful article on how Bolthouse Farms is separating into two standalone entities, focusing on fresh produce and beverage divisions respectively. Discover the strategic implications of this move and its potential impact on the consumer goods industry. #BolthouseFarms #ConsumerGoods #StrategicSplit https://lnkd.in/eWEJXV2F Timothy Escamilla Steve Cornell Jeffrey Dunn

How is Rōti bucking the common #hospitalityindustry assumption that the more you have to do and the more places you have to do it in, the more the quality needs to sacrificed? “At Roti, it’s a particular point of pride that we've risen above this pessimistic assumption and been able to make our food simpler to execute and even more delicious by choosing our partners wisely,” says CEO Justin Seamonds. Learn how Rōti is leveraging strategic partnerships and a supply chain transformation to provide simple, delicious, healthy and authentic Eastern Mediterranean cuisine. Read the exclusive digital brochure below ⤵ With thanks to project partners: Angel Bakeries, Roland Foods, LLC, Grecian Delight Foods, and Klondike Cheese Company. #restaurantindustry #thoughtleadership #supplychain

From key advice on how to turn around a failing company to the dynamics of an employee-owned business, check out top insights from plant-based protein company ALOHA CEO Brad Charron, a #CPG industry veteran with decades of experience under his belt. This interview was conducted at Anchin’s State of Food, Beverage, and Beauty event in NYC. #entreprenuer #foodbusiness #businessinsights

Innovation that begins with the consumer in mind is what we do at KDP!

Read more on how we are accelerating our business in so many areas, especially in the Convenience and Gas channel.

Great things happen at #theplatformatgreer Bootcamp, but often what happens after is even "sweeter." Thanks for keeping our community connected, Glenn E. and BlueInc Strategies, LLC. #collaboration #entrepreneurship #innovation #businesscoaching