Microbes are essential to maintaining biodiversity and sustainable viticulture practices. Thanks to the panelists for sharing your ideas for how the wine industry can adapt to our changing climate.
Yesterday we heard from thought leaders Beth Weber Novak, Jason Haas, and Megan Bell, united in their calls for cultivating biodiversity to make better wine and adapt to our changing climate here in California. Major thanks to Esther Mobley, the SF Chronicle, and the team at Manny's for putting on such a thought-provoking event! And though it was hard to top the discussions... I think the wine did! 🍷 Tablas Creek Vineyard Spottswoode Estate Vineyard & Winery Margins Wine
