As part of this year's specialist exchange in Hamburg, kp’s Paul Rawlings and Simon Zoppke will be joining Lorentzen & Sievers GmbH & Co. KG and a host of guests to delve deep into what effects the expected Packaging and Packaging Waste Regulation (PPWR) will have on the food packaging industry. Experts from across the industry will discuss the risks and opportunities ahead, in what is sure to be an active exchange of industry knowledge. Date: 18 July 2024 Time: 09.30-17.00 (GMT+2) Location: Radisson Blu Hamburg Airport Find out more and book your place here to join the debate ➡️ https://ow.ly/ypRT50Sv2Co #FoodPackaging #RecyclablePackaging #SustainablePackaging
Klöckner Pentaplast’s Post
More Relevant Posts
-
It’s wine o’clock! a great example for connecting sustainability and digitalization ... Cheers to Austrias’s leader in wine bottling Wegenstein and Siemens! 🍷 With a total volume of 8.5 million liters per year, the subsidiary of the REWE Group controls massive volumes of wine – but now with optimized processes and new equipment: an energy-saving wine tank cooling solution, a new process visualization system, and a central control system, connected to the REWE IT network. Want to know more about Wegenstein’s #DigitalTransformation? Read the article now: sie.ag/6i5zNA #Sustainability #EnergyEfficiency #DigitalEnterpriseServices
To view or add a comment, sign in
-
-
Is your toaster toaster on continuously every morning consuming 3kw per hour? Want to save 33% on your utility costs? Come and see us at the show and see our new innovation
🌟 Join us next Monday at the Restaurant Show! 🌟 🍞 Are you on the lookout for something innovative? Look no further! Discover our Eco Conveyor Toaster, delivering a remarkable 33% energy savings without compromising on performance. Say hello to perfectly toasted bread every time! 📍 Visit us at Stand L220 to experience the future of toasting technology firsthand. Don't miss out! #TRS2024 #hospitalityindustry #culinaryinnovation #EcoFriendly #ToastingTech 🥪🔥
To view or add a comment, sign in
-
-
🎙️ Live Update from 2ND NET ZERO FOOD & BEVERAGE FORUM Following Achim Drewes' insightful opening, we were privileged to have a dynamic duo taking the stage: Willem Korevaar, Strategic Customer Manager, and Kristaps Greidāns, Director of Strategic Customer Management Food & Beverage at Adven – The leading partner in the energy transition, our esteemed silver sponsor. Their tandem presentation focused on the crucial theme of "Energy and Water Efficiency, Bridging the Gap Together." Korevaar and Greidans expertly navigated through key topics, shedding light on: - Typical Hurdles in Achieving Sustainability Targets: The duo provided a comprehensive overview of challenges faced in attaining sustainability goals, offering practical insights to overcome these obstacles. - The Role of Strategic Partnerships: Exploring the question of how strategic alliances can play a pivotal role in closing the gap, Korevaar and Greidans emphasized collaboration as a cornerstone for progress in the journey towards sustainability. - Sustainable Partnering in Practice: Drawing from the real-world example of Arla Vimmerby, they showcased how sustainable partnering is not just a concept but a tangible reality. The case study illuminated the successful integration of sustainable practices within the food and beverage industry. Korevaar and Greidans' collaborative presentation provided a roadmap for effective collaboration and practical strategies to enhance energy and water efficiency in the pursuit of sustainable goals. Stay tuned as we delve deeper into innovative solutions at the intersection of sustainability and industry excellence. 💡🤝 #EnergyEfficiency #SustainabilityPartnerships #InnovationInPractice
To view or add a comment, sign in
-
-
Combining Industrial Automation Knowledge with New Age Digitalization Technologies to turn Customer pain points into solutions
It’s wine o’clock! Cheers to Austrias’s leader in wine bottling Wegenstein and Siemens! 🍷 With a total volume of 8.5 million liters per year, the subsidiary of the REWE Group controls massive volumes of wine – but now with optimized processes and new equipment: an energy-saving wine tank cooling solution, a new process visualization system, and a central control system, connected to the REWE IT network. Want to know more about Wegenstein’s #DigitalTransformation? Read the article now: https://sie.ag/5U3MN4 #Sustainability #EnergyEfficiency #DigitalEnterpriseServices
To view or add a comment, sign in
-
-
Strategic Business Leader with a track record in IT/OT technology integration and sales excellence, consistently achieving superior financial outcomes.
It’s wine o’clock! Cheers to Austrias’s leader in wine bottling Wegenstein and Siemens! 🍷 With a total volume of 8.5 million liters per year, the subsidiary of the REWE Group controls massive volumes of wine – but now with optimized processes and new equipment: an energy-saving wine tank cooling solution, a new process visualization system, and a central control system, connected to the REWE IT network. Want to know more about Wegenstein’s #DigitalTransformation? Read the article now: https://sie.ag/5U3MN4 #Sustainability #EnergyEfficiency #DigitalEnterpriseServices
To view or add a comment, sign in
-
-
It’s wine o’clock! Cheers to Austrias’s leader in wine bottling Wegenstein and Siemens! 🍷 With a total volume of 8.5 million liters per year, the subsidiary of the REWE Group controls massive volumes of wine – but now with optimized processes and new equipment: an energy-saving wine tank cooling solution, a new process visualization system, and a central control system, connected to the REWE IT network. Want to know more about Wegenstein’s #DigitalTransformation? Read the article now: https://sie.ag/5U3MN4 #Sustainability #EnergyEfficiency #DigitalEnterpriseServices
To view or add a comment, sign in
-
-
Thanks to Torwesten Spedition GmbH in joining the realisation of sustainable supply chains for all non-hazardous liquids.
Exciting News for Sustainable Transportation of Non-hazardous Foodstuff Liquids! We're thrilled to announce a game-changing partnership between Mega-Inliner B.V. and Torwesten Spedition GmbH! 🤝 Together, we're set to revolutionize the transportation of bulk beer and other non-hazardous liquids, paving the way for a more sustainable future. 🌱🍺 By combining our innovative transport solution with Torwesten's expertise in shipping beer and foodstuff liquids, we're committed to reduce the carbon footprint and enhancing efficiency in the beer & beverage industry against a lower total cost of ownership compared to any other conventional bulk systems. Stay tuned for a greener, more environmentally friendly era in bulk liquid transportation! Ready to convert to Mega-Inliner? Get in touch now with Coen de Lange! 📨 [email protected] 📞 +31 6 53 59 39 49 Read article here: https://lnkd.in/d2zDT4pi Tank Sustainably >> Move Profitably, Mega-Inliner! #Sustainability #Innovation #TransportationRevolution #BulkBeer #StrategicPartnership #Megainliner #Torwesten #Foodstuff
To view or add a comment, sign in
-
-
Partner, Antitrust, White Collar Criminal and Consumer Protection Litigation at Morgan, Lewis & Bockius LLP
Wanted to share an insightful piece from my colleagues for the restaurant and food service sectors. While covering a range of issues, I wanted to highlight the discussion of the growing import of compliant EV charging insfrastructure to customer service and consumer engagement for businesses in those sectors.. #evcharging #evcharginginfrastructure #electricvehicles #evs #futureofautomotive
To view or add a comment, sign in
-
It is a massive win for the environment 🙌 A ban on single-use plastics for guests dining in cafés and restaurants from 2030. Along with a ban on PFAS in food wrapping, it's not only a win for the environment but also for our health 🤩 The world is going sustainable, join the future today and get a head start
SLUT: EU enige om forbud
plastforum.dk
To view or add a comment, sign in
-
We'd like to share the launch of the fifth instalment in the "We Are rEUse" campaign series! This video highlights the multifaceted benefits - social, environmental, and economic - that come from integrating reuse practices into business models. In a landscape where solid EU legislation on reuse is still forming, New ERA is showcasing what's possible with a commitment to reusable packaging. We believe it's high time for the PPWR to catalyze growth in the reuse sector. Let's #PPWR #reuse #reusablepackaging
🌱🔄 Excited to unveil our fifth video as part of our "We Are rEUse" campaign! 🎬 This time, we've teamed up with innovative businesses in the beverage sector to showcase the benefits of embracing reusable packaging solutions. 🥤💼 From social to environmental and economic advantages, these companies are leading the way by making reuse a core part of their operations. 💪 🚀 Today's program features some inspiring individuals: 👉 Benoit Bellavoine - Le Fourgon 👉 Björn Knoop - fritz-kulturgüter GmbH 👉 Jens Geimer - Westerwald-Brauerei Hachenburg 👉 Eric Haelterman - Horeca Logistic Services nv 👉 Günther Guder - Pro Mehrweg Despite the absence of sound EU legislation, these pioneers understand the potential of reusable packaging solutions. 💡 Let's use the power of the PPWR to fuel the growth of the reuse sector. 📦🌍 It's time for policymakers to step up during the trilogues and make a difference. 💼💡 Watch the video: https://lnkd.in/eERABzxw #ReuseRevolution #CircularEconomy #Innovation #PPWR #WeAreReuse 🌱🔄
Beverage_video
https://vimeo.com/
To view or add a comment, sign in