Kalitta Charters II’s Post

Who knows more about the perfect Father's Day feast than a chef? See what a #MINORSFoodservice chef chooses for their Father's Day dream dinner: check out the link below!

Did you know that preparing your butter is an important step in making laminated dough? In Part 2 of our 4 part Croissant Video Series, @Justin Ward - Chef & Baker shows you exactly how to do it. @Hand of the Cook

Calling all the chefs! Even if the kitchen is not your usual playground, #QBIX's Chef Express will make you a top-tier cook. Need proof? Check out the video below!

Curious about what happens when our chefs bring superfoods to the kitchen? 🔥🔪 Check out the mouthwatering results from our Superfoods Showdown! 🤤 Which chef will take home the trophy and the #SuperfoodsChampion title? #SuperfoodsShowdown #CulinaryCreations #CulinaryExcellence #ChefShowdown #SuperFoods

It's a special cooker. It's a professional cooker for chefs. It's a simple cooker. It's a distinctive griddle.

The things you can insure has always amazed & intrigued me. I’d even go as far as saying that I’ve been baffled a few times. Take this post for instance: Gordon Ramsay’s taste buds have been insured for $10M 💰😳 (Truly hope he never has to make a claim on that thing lol) I once learned that you can, in fact, get Vampire Insurance 🧛.. (it’s a real thing) I thought to myself “wow, they should 100% add this to the next vampire movie to raise awareness” lol (I’d love to meet a client with an in force vampire policy by the way, seems intriguing lol) It makes me smile for all the times I’ve told COI’s, clients, or prospects, “if you need it insured, we can get it done”. I’d say that statement has held true to this day, so this was just a friendly reminder: If you need it insured, we can get it done. We take pride in our all encompassing approach & can even get you Vampire Insurance lol Have a client with a unique need? Let’s chat. #insurance #riskmanagemement #privateclient #HIS #hotalinginsuranceservices

CHEF & COOK. A chef is a special ordinary person. Who takes charge of the kitchen. The chef makes sure the job is done correctly. Not everyone is a chef. The chef never loses his temper. If something is going wrong with the food. If something does go wrong, the chef has to make arrangements as much as possible. Complete the work without losing your temper. The customer should not even know that the team has made some mistakes and should not show that we have failed. But these days everyone calls themselves chefs. They forget that our job is to cook. Some people make pizza, burger and samosa in restaurants and call themselves chefs. But when the kitchen gets busy then anger and shouting is the only thing that shows up. #hospitalityindustry #cheflife #chefjobs

Normally I try to keep my LinkedIn strictly about professional matters, but I wanted to share a life update about a passion of mine outside of my work life. Many of you who know me well are aware that I love to cook, and as such, I’ve entered into a competition to be crowned 2024’s Favorite Home Chef! Follow the link to see some information about my culinary inspirations as well as some of my recent works; if you like what you see please feel free to send a vote my way!

Behind every beautifully plated dish, there’s a team of dedicated chefs who work tirelessly to bring culinary visions to life. This picture captures more than just smiles , it embodies the essence of hard work, passion, and camaraderie that goes into every service. Being a chef isn’t just a job, it’s a calling. It’s about waking up before the sun, spending countless hours perfecting techniques, and staying late to ensure every detail is just right. It’s about embracing the heat of the kitchen, the pressure of time, and the demand for perfection with unwavering commitment. But it’s also about teamwork. No dish leaves the kitchen without the collective effort of every single person you see here. From the prep cooks to the sous chefs, every role is vital, and every contribution is valued. Together, we create more than just food we create experiences, memories, and joy for everyone who walks through our doors. This is the life of a chef challenging, rewarding, and filled with endless opportunities to learn and grow. And I wouldn’t trade it for anything. Here’s to the late nights, the early mornings, and the relentless pursuit of excellence. Here’s to the team that makes it all possible. #ChefLife #Teamwork #CulinaryExcellence #PassionForFood #KitchenLife

Crafting an event is a bit like creating a gourmet meal: Sure, you should follow a recipe and add all the right flavours, but it's going to take a whole team of chefs, the finest ingredients and some educated improvisation along the way. At Virtual Approval, we operate by crafting a success roadmap for your event, starting from your ultimate goals and working backward. Think of it as the ultimate reverse recipe for event triumph. Missing a step could lead to a less-than-perfect outcome for your masterpiece. Whether you’re a seasoned pro in the events arena or just starting out, we’re your dedicated sous chef, ready to assist through every step of the journey. Let’s cook up a storm together... #eventplanning #metaphors #eventprofs #souschef #teampurple