Another Institute of Food Technologists (IFT) Feeding Tomorrow fun run in the books. Happy to sponsor this incredible fundraising event to support the next generation of food scientists. Also, happy to continue the tradition with my walking buddy, Joe Light! #wemakefoodhappen Jaime Rudolf Reeves Emily Benas Kelly Ten Mattson: Innovation for the Food & Beverage Industry
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Chief Innovation Officer | Chief Scientist | Chief Upcycler | FoodxClimate Ambassador| Board Member | Innovation Ninja |
"Let's talk about WASTE babeeee...let's talk about all the good things and the bad things, that may be" - YES, it's Waste Palooza - otherwise know as #WasteExpo - and if you're in Las Vegas and want to talk about #upcyling and it's importance in #wastemanagment then COME AND FIND ME ! I will be on a panel with my #upcycledfoods chums on Wednesday May 8th - Amanda Oenbring, Sue Marshall, Eric Adams and Emily Darchuk discussing "The State of Food Upcycling" which will be expertly moderated by Jonathan Deutsch, Ph.D., CHE, CRC (my fellow #emeritus board member and #UFFSCiComm Co-Chair). It's bound to be a lively one ! Onwards and #UPcycling. Upcycled Foods, Inc. (UP, Inc.) #sustainability #sustainbilitymatters #foodsystemtransformation #EatUp #upcycledfoods #futureoffood #wasteprevention #zerofoodwaste #wastereduction #
I’ll be speaking at the Food Recovery Forum at #WasteExpo in Las Vegas ahead on May 8 on The State of Food Upcycling. Since the initial 2019 panel on food upcycling at WasteExpo which catalyzed the forming of the Upcycled Food Association, the market and movement, as well as awareness of upcycling, has grown considerably. As UFA enters its fifth year, what is the current state of the industry and what's to come? Grateful to join UFA brilliants Jonathan Deutsch, Ph.D., CHE, CRC, Dr. Lara Ramdin 🇬🇧, Sue Marshall, Eric Adams & Emily Darchuk to share more! 💚🍽️🌎
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We have registered for the IFT conference this month in Chicago! We are excited to meet all the other attendees! If you are going to be at IFT and are looking for support with you nutritional analysis, mineral and heavy metal testing, microbiology or custom method development send us a DM. We will ensure we are able to meet with you and learn more about how we can better support your products and your goals. #microbiology #foodtesting #nutritionalanalysis #mineraltesting #heavymetaltesting #beaconpointlabs #thistimeitsperson
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley
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The countdown to Institute of Food Technologists (IFT) FIRST is on! I hope you are planning to join us in Chicago July 14-17 for this one-of-a-kind event designed specifically for you, the science of food community. Don't take my word for it. Watch the video to hear why people like you think it's a can't miss event! https://lnkd.in/gS4EjNut #IFTFIRST #FoodScience #FoodTechnology #FoodInnovation
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley
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By providing an upstream supply from Dairy Farmers, this solution of small leafy plants grown in a #verticalfarm, provides multi-sided benefits using Lemna’s Layer. From nutrient reduction, carbon sequestration, to precision formulation for irrigation, #duckweed is yet another #CircularEconomy solution for #DairyFarmers. The treatment of manure lagoon water also enables the reduction of nutrients flowing into regional waterways. Fighting algae blooms and downstream impacts. Wishing all the best to microTERRA and their Flora line!! Dairy Farmers of America know any producers seeking renewable, plant derived pectin?
CEO & Founder of microTERRA | MIT Innovator under 35| Echoing Green Fellow | National Geographic Explorer
Imagine having a positive impact on the planet simply by enjoying your favorite food? 🌱🍦 We'll be showcasing Flora, our ingredient at the upcoming Future of Food Leaders: Networking and Tasting Event on Thursday, hosted by SOSV, The Good Food Institute, MISTA, and Accenture. << Thanks to Madeline Behr, Catherine Seo and Audrey Spence for making it happen! Let's celebrate the future of food and the positive impact we can create together, one delicious bite at a time. See you there! Don´t forget to register: https://lnkd.in/edzJ_zu5
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Do not miss the FAIRCHAIN presentation at IUFoST on DIGITAL MICROLEARNING IN INTERMEDIATE FOOD VALUE CHAINS given by Katherine Flynn and Ana Ramalho on September 10th. https://lnkd.in/dfDGhqU2 #FAIRCHAIN #IUFoST #DigitalMicrolearning #IntermediateFood #ValueChains #FoodTech #FoodInnovation #SustainableFood #FoodIndustry #FoodEducation
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CEO | systems strategist, global thinker and people connector working with the food and agriculture system for better climate change outcomes.
#lovemyjob Pushing myself outside my comfort zone seems to be a consistent theme these days. Publishing FoodHQ's first newsletter 'The Feature' meant recording a short video - and for people that know me, you will understand the level of discomfort this creates.... Anyway - besides this, 'The Feature' will be coming your way each month and will be packed with insights and information from FoodHQ and announcements from E Tipu: The New Zealand Future Food and Fibre Summit. We have busy and exciting times ahead. Read the newsletter here: https://lnkd.in/gTVt9PAg Have a great day. #foodinnovation #futureoffood #foodsystems
It has been an exciting time lately here at FoodHQ since we released our first monthly newsletter 'The Feature' powered by FoodHQ We are excited to bring this to you all, growing together and growing connections 🌱 The Feature powered by FoodHQ aims to bring our readers updates direct from our CEO Dr Victoria Hatton, updates about our capability-building programme 'STAMP' managed by our amazing Selina Brightwell, rounding out with monthly must-reads from Ebony Leake our Research Analyst. The newsletter will also include any news of note under notices and frequent announcements regarding 'E Tipu: The New Zealand Future Food and Fibre Summit' powered by FoodHQ. We hope you all enjoy this monthly read! If you wish to subscribe to this newsletter please go to our website: https://foodhq.com/ - Scroll to the bottom of the landing page, fill in your email, click subscribe, and your email will be processed and added to the subscribers list. To preview 'THE FEATURE' before subscribing click the image of 'THE FEATURE' on our website #futureoffood #spreadingtheword #connection Mark Piper Ray Geor Sue Bidrose Pierre Venter Chris Dyhrberg Nick Pyke Gil Meron (Meirovich) FoodHQ E Tipu: The New Zealand Future Food and Fibre Summit Dr Victoria Hatton Selina Brightwell Ebony Leake
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🌾 From farm to table is a beautiful journey that we often don't acknowledge. But who knows every small detail about it, anyway? AsterDocs knows it! Slide through to see how AsterDocs ensures the freshest, safest, and highest-quality food makes it to your table.🚜🍽️ #FarmToTable #AsterDoc #FoodSafety #FoodJourney
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Mark your calendars for our Delicious Data webinar presented by Ampla and SPINS to learn about how Carbone Fine Food uses data to grow its business! Hear from Jim Cummings (Ampla), Brandon Casteel (SPINS), Eric Skae (Carbone Fine Food), and Amber Bylund (Siddhi Capital), on how to build an international brand with the right ingredients. Panel moderated by Daniel Weckend (Ampla). Register here today: https://lnkd.in/dvJrnh8p #naturallynewyork #nny #naturallybayarea #datadriven #businessoperations
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Visit our stand to discuss your safety and sustainability challenges and how we can support. #foodsafety #sustainability #eudr #carbonemissions #regenerativeagriculture #socialcompliance New Food FoodChain ID
🚨 We’re live at Food Integrity Global 2024 Integrity Global 2024! Hosted by New Food 🍽️ The FoodChain ID team is in Amsterdam ready to dive into the latest advancements, challenges, and innovations in food safety and sustainability. Stop by to meet our experts and discover how we’re helping to shape the future of food. We look forward to engaging with industry leaders and sharing insights! https://lnkd.in/ecgJBATW #FoodIntegrity #FoodSafety #Sustainability #Innovation #FoodChainID #FutureOfFood
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The Journey of Food with Asterdocs Concept and Research: The journey starts with an idea. Asterdocs stores research documents, ingredient information, and initial formulations securely, allowing team collaboration in real-time. Product Development: Creating prototypes and refining formulations involves multiple versions. Asterdocs tracks these versions and ensures compliance with industry standards through integrated compliance management tools. Regulatory Approval: Preparing and submitting detailed documentation for regulatory approval is streamlined by Asterdocs. It manages compliance documents and automates workflows, reducing errors and omissions. Production: During production, Asterdocs stores and manages quality control documents, ensuring adherence to required standards and maintaining an accessible audit trail. Packaging and Labeling: Ensuring labels meet regulatory requirements, Asterdocs manages the approval process and uses standardized templates for consistency. Marketing and Distribution: For market launch, Asterdocs stores marketing materials and tracks distribution documentation, ensuring everything is up-to-date and compliant. Post-Market Surveillance: Ongoing monitoring and reporting are essential after launch. Asterdocs manages incident reports and stays informed of regulatory changes, updating compliance documents as needed. Continuous Improvement: Asterdocs collects feedback from consumers and stakeholders, facilitating updates to documents and processes based on this feedback and new regulations. Using Asterdocs ensures efficient document management, robust compliance, and streamlined processes from concept to market and beyond.
🌾 From farm to table is a beautiful journey that we often don't acknowledge. But who knows every small detail about it, anyway? AsterDocs knows it! Slide through to see how AsterDocs ensures the freshest, safest, and highest-quality food makes it to your table.🚜🍽️ #FarmToTable #AsterDoc #FoodSafety #FoodJourney
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Awesome support for a great cause!!!